Tiranga - The Indian Bistro

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Vegetarian Combo — 2x samosa, 2x vegetarian starter, 2x vegetarian curries, 2x garlic naan and 1x rice

Non-Vegetarian Combo — 2x samosa, 2x non vegetarian starter, 2x non vegetarian curries, 2x garlic naan and 1x rice

In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.

1 stuck, Chole Kulche is a classic vegetarian dish of dried white peas (matar) served with a white stuffed flatbread called kulcha

Chole Bhature — The most popular Punjabi street food dish, where a spicy & tangy chickpea curry is served with a soft & fluffy fried leavened bread. Served with pickle & onions.

Tangy, sweet & spicy Samosa Chaat is a popular North Indian street food. Crunchy Samosa is served with chickpea curry, yogurt, tamarind and date sauce & coriander mint chutney. It's our Chef's Recommendation. (Can be made vegan)