Ristorante Il Vespro Firenze

Sliced chicken breast with arugula and Grana — Sliced chicken breast served with arugula and Grana shavings

Sliced ribeye steak with Lardo di Colonnata — Grilled sliced ribeye steak topped with thinly sliced Lardo di Colonnata

Sliced beef striploin with porcini mushrooms — Sliced Beef Striploin topped Porcini mushrooms

Grilled beef tenderloin — Grilled beef tenderloin

Beef tenderloin Chiantigiana — Grilled beef tenderloin finished with a rich Chianti red wine reduction

Beef tenderloin with black truffle — Grilled beef tenderloin with black Truffle

Fresh shaved truffle — The perfect pairing: Enhance your dish with fresh shaved Truffle

Tuscan chicken liver paté crostini — Traditional Tuscan chicken liver paté served on toasted artisanal bread

Tomato and basil bruschetta — Classic toasted bread topped with tomatoes, fresh basil, garlic and extra virgin olive oil

Black Angus beef carpaccio — Raw beef (Black Angus) carpaccio topped with Grana Padano shavings

Seasonal vegetable flan with Parmesan cream — Seasonal vegetable flan served on a velvety Parmesan cheese cream

Il Vespro grand platter — "Il Vespro" grand platter (for two people): selection of Tuscan cured meats, local cheeses, bruschettas. Perfect for sharing

Il Vespro platter — "Il Vespro" platter (for 1 person)

Local Pecorino cheese selection — Selection of local Pecorino cheese served with honey and artisanal fruit preserves

Beef tartare — Hand-cut beef Tartare

Buffalo mozzarella Caprese

Bistecca alla Fiorentina — Il taglio simbolo di Firenze: lombata con osso, alta e succulenta, cotta alla brace. Semplice, potente, autentica. The iconic steak of Florence: thick-cut, bone-in, exceptionally juicy. Bold, simple, and unmistakably Tuscan.

Chianina beef steak — Da Val di Chiana, la razza regina della Toscana. Carne magra, sapore elegante. From the Val di Chiana, home of Tuscany's most prized breed. Lean yet flavorful and refined taste, certified IGP for true authenticity.

Finnish Wagyu beef — La WAGYU EUROPEA. Tenerissima, succosa e con grasso giallo. European Wagyu. Extremely tender and juicy, with distinctive yellow fat.

Rubia Gallega beef — Selezione spagnola dalla Galizia, famosa per la marezzatura intensa e la lunga frollatura. Gusto profondo, burroso, sapore persistente. A premium Spanish selection from Galicia, renowned for its rich marbling and extended dry aging. Deep, buttery flavor and a long persistence.

Irish beef steak — Allevata al pascolo nelle verdi campagne d'Irlanda. Carne saporita, succulenta e avvolgente. Grass-fed and pasture-raised in the lush Irish countryside. Fine marbling, succulent texture, and a rich, rounded flavor that makes every bite satisfying.