Studioravintola Tundra

Tundra Gastronomic Journey 5 Courses — inspired by the culinary travels of Chef Jarmo Pitkänen. His aromatic memories are displayed in a meal prepared from the finest wild ingredients of the Kuusamo lakes and forests.

Tundra Gastronomic Journey 6 Courses — inspired by the culinary travels of Chef Jarmo Pitkänen. His aromatic memories are displayed in a meal prepared from the finest wild ingredients of the Kuusamo lakes and forests.

Tundra Gastronomic Journey 9 Courses — inspired by the culinary travels of Chef Jarmo Pitkänen. His aromatic memories are displayed in a meal prepared from the finest wild ingredients of the Kuusamo lakes and forests.

The house menu is a unique combination of ceramic design and culinary art. Includes Welcome Drink, Scandinavian Tapas (Selection of small delicacies made of season’s fish, game, and wild mushrooms), Main Course: Chef’s Recommendation, Cheese, Chocolate Sculpture of the Day

Classic Lappish delicacies prepared with the Tundra twist. Includes A Toast to Kuusamo, Freshwater Fish Trilogy, Granité, Reindeer à la Tundra (Reindeer prepared in two ways, with seasonal accompaniments), Cheese, Pot de Crème with Wild Herbs and Berries

The menu starts with appetizers made from the best delicacies of the Nordic Arctic region. Includes Selection of Five Scapas – Specialities of the Arctic North, Granité, Grouse à la Tundra (With seasonal accompaniments), Pavlova

seven-course degustation menu. The climax of Menu Signature is an edible artefact made from sugar and chocolate by Chef and Ceramic Artist Jarmo Pitkänen.