Pütt's Gasthaus

baked goat cheese with herb chili honey — Kräuter-Chili-Honig

fried king prawns with sesame and wakame salad — Wakame Salat Wasabimayonaise

beef soup with pancake strips — Pfannkuchenstreifen

carrot ginger soup with croutons — Croûtons

large salad with grilled chicken or shrimp — mit gebratenem Hähnchenbrustfilet oder Garnelenspieß Champignons | Croûtons (wahlweise mit Kürbiskernöl-Vinaigrette oder Joghurt-Sahne Dressing)

parsley risotto with chili and lemon — Ofentomaten | Parmesanknusper

parsley risotto with chili, lemon and king prawns — Ofentomaten | Parmesanknusper

schnitzel with mushrooms and croquettes — Champignons in Creme fraiche Kroketten | Salatteller

rump steak with brown beer sauce and rösti — Schmorzwiebeln | Braunbiersauce Rösti| Salatteller

wild game ragout with forest mushrooms and spätzle — Spitzkohl Gewürzbirne | Spätzle

beef with onion sauce and potato salad — Zwiebelsauce | Kartoffelsalat | Gewürzgurke

calf liver with apples and mashed potatoes — Äpfel | Zwiebel | Kartoffelpüree Salatteller

pork fillet with gorgonzola sauce and ribbon noodles — Gorgonzolasauce | Blattspinat Ofentomaten | Bandnudeln

salmon with oven vegetables and rosemary potatoes — Ofengemüse | weißer Tomatenschaum Rosmarinkartoffeln

white chocolate crème brûlée with peach passion fruit sorbet — Pfirsich-Passionsfruchtsorbet

hazelnut ice cream with plum compote — Pflaumenkompott | Haselnusskrokant