Vicinity

Coated in a hot gochujang, garlic and tomato sauce.

Pan-fried in olive oil with garlic, chillies, lemon, and parsley. Served with ciabatta.

Triple cooked chunky chips, topped with truffle mayo, spring onions, and poppy seeds.

Crisp mac and cheese croquettes topped with bread and butter pickles.

Mushroom and truffle risotto balls with mixed leaves and truffle oil.

Warm tortilla chips, chipotle cheese sauce, tomato salsa, sour cream, guacamole, spring onions, and jalapeños.

Buttermilk Chicken Tenders — With baby lettuce hearts, Caesar dressing.

With blue cheese sauce and BBQ sauce dips.

Cajun Corn Ribs — With red cabbage slaw, BBQ sauce.

Garlic Bread

With French dressing.

With balsamic dressing.

Fish and Chips — Fresh hand battered haddock, triple cooked chips, mushy peas and tartare sauce.

Sirloin Steak — With triple cooked chips, salsa verde, beef jus, and chilli greens.

Steak and Ale Pie — With mashed potato, mushy peas and a rich onion gravy.

Chicken Skewers — Korean BBQ sauce, Asian slaw with chillies and lime, steamed rice.

Fried Chicken Fillet — Thai red curry sauce, steamed rice, lime, coriander and spring onions.

A fiery hot red chilli and garlic tomato sauce, served with mix leaves, and mezzaluna garlic bread.

Quinoa, edamame beans, French beans, sun blushed tomatoes, avocado, kale and beetroot, mixed seeds, with roquette and a balsamic dressing.

Caesar Salad — Cos lettuce, creamy Caesar dressing, croutons and Parmesan cheese.

Tomahawk Steak — This juicy, thick-cut of beef is full of flavour and perfect for two to share! Cooked to your liking and served with creamy mash, chilli greens, baked tomato topped with a garlic & herb crumble, salsa verde, and a red wine gravy.

Rustic Classic Pizza — Tomato sauce and creamy Fior di Latte mozzarella.

Garden Club Pizza — Tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers, and finished with fresh wild roquette.

Smoky Chilli Chicken Pizza — Tomato sauce, smoked paprika, Fior di Latte mozzarella, seared chicken and roquito peppers.

Salami Pizza — Italian Napoli salami, tomato sauce and creamy Fior di Latte mozzarella.

Steak burger, melted cheese, beef tomato, red onion, lettuce, pickles and mayo in a toasted brioche style bun, served with skin on fries.

BBQ Bacon Burger — Steak burger melted cheese and crispy streaky bacon and BBQ sauce, beef tomato, red onion, lettuce, pickles, and mayo in a toasted brioche style bun, served with skin on fries.

Buttermilk Fried Chicken Burger — Crisp buttermilk fried chicken and red cabbage slaw smothered in buffalo sauce and blue cheese sauce in a toasted brioche style bun, served with skin on fries.

Korean Style Chicken Burger — Jack fruit in bulgogi sauce, cucumber, tomato and red onion with lime and coriander in a toasted brioche style bun, served with skin on fries.

Moving Mountains Burger — Plant-based patty, vegan cheese, loaded with pulled jack fruit in BBQ sauce, and red cabbage slaw in a toasted brioche style bun, served with skin on fries.

Crispy fish fillet in batter, toasted brioche style bun, baby gem, dill mayo and dill pickles. Served with skin on fries.

With passion fruit coulis, mango lime and mint salad.

With raspberries and raspberry coulis.

With salted caramel ice cream.

With fresh raspberries, coulis, raspberry sorbet.

Ice Cream — VANILLA CLOTTED CREAM, SALTED CARAMEL, CHUNKY BELGIAN CHOCOLATE

Tomahawk Steak for Two — Enjoy a proper British steak sharing experience with our 20oz Tomahawk Steak for two, with a bottle of Argentinian Malbec

two beef patties and plenty of cheese