Colonel Saab

Galouti Kebab — Created in 18th century Lucknow for Nawab Asaf ud Daula, who could no longer chew meat, these legendary kebabs were crafted to melt effortlessly in the mouth. A timeless Awadhi delicacy renowned for its extraordinary tenderness.

Beef Pepper Fry — A Kerala classic rooted in centuries-old culinary traditions, featuring aromatic spices, curry leaves and coconut. Rich, bold, and deeply 'flavourful, it remains a beloved dish enjoyed during celebrations and family gatherings across the state.

Shikandari Raan — Inspired by the legendary meeting of Alexander the Great and King Porus, this regal dish is slow-cooked to perfection, delivering tender, richly spiced meat worthy of its royal origins.

Peshawari Chapli Kebab — Originating from the bustling streets of Peshawar, these signature Pashtun-style kebabs are named after their distinctive flat shape and are celebrated across South Asia for their bold flavours and rustic charm.

Banno Kebab — The Banno Kebab (or Kebab-e-Banno) originated in the indo-Pakistani subcontinent. It is a popular, festive chicken dish where boneless chicken is marinated in yogurt, spices and aromatics, and then coats in an egg-wash mixture before being roasted.