Chez Léon Huîtres et Coquillages

Pink Shrimps — Pink Shrimps

Prawns Bouquet — Prawns Bouquet (from Vendée)

Brown Shrimps — Brown Shrimps

Mega Pink Shrimps — Provenence ?

Whelks with Aioli — Common Whelks & aïoli

Periwinkles — Periwinkle

Crawfish — Crawfish

Sea Urchins — Sea Urchins

Scottish Smoked Salmon

Spanish Mussels — Uncooked Spanish Mussels

Bouchot Mussels — Uncooked Bouchot Mussels

Whole Crab — la pièce de 700 gr environ

Prepared Crab

Blue Lobster — Suivant cours

Carpet Shells — Carpet shells

Dog Cockles — Dog Cokles

Baby Clams — Baby Clams

Seafood Platter — Seafood Platters of Oysters & ShellfishesAssortiment de l’ensemble d'huîtra et des coquillages présents sur le ban 42 pièces minimum (à partir de 2 personnes), composition selon arrivage.

Seafood Platter with Crab — Seafood Platters of Oysters, Shellfishes & Large crabAssortiment de l’ensemble des huîtra et des coquillages présents sur le ban, agrémenté d’un tourteau, 42 pièces minimum (à partir de 2 personnes), composition selon arrivage.

Assorted Oyster Platter — Platters of 4 various kinds of OystersAssortiment de 12 Huîtra de 4 différents Elevages en N° 3: 3 Fines de Claires vertes Marennes, 3 Spéciales Géfosse Veys, 3 Spéciales de Charente, 3 Creuses de Bretagne Cancale.

Marennes Oléron Oysters — Gigas Oysters salted & not fat from Marennes Oléron

Marennes Oléron Oysters — Gigas Oysters salted & not fat from Marennes Oléron

Marennes Oléron Oysters — Gigas Oysters salted & not fat from Marennes Oléron

Ancelin Special Oysters — Gigas Oysters fat & sweet from Marennes Oléron

Ancelin Special Oysters — Gigas Oysters fat & sweet from Marennes Oléron

Ancelin Special Oysters — Gigas Oysters fat & sweet from Marennes Oléron

Gillardeau Special Oysters — Gigas Oysters fat & sweet from Marennes Oléron

David Hervé Special Oysters — Boudeuses

Isigny Géfosse Special Oysters

Cancale Oysters — Gigas Oysters salted & iodized from Brittany

Belon Oysters — Flat & iodized Oysters from Brittany

Stuffed Clams — Baby Clams or Carpet shells, stuffed garlic and parsley butter

Stuffed Spanish Mussels — Spanish Mussels

Gratinated Oysters — Gratinées Oysters cooked

Mussels cooked « Marinières » with white wine, shallots, onions, parsley(de septembre à janvier)

Burgundy Snails — Snails from Bourgogne with stuffed garlic and parsley butter

Scallop Confit — Cooked Scallops with butter and shallots

Seared Scallops — Cooked Scallops toasted with « Beurre Blanc » and Guérande salt(« comme en Normandie »)

Saint Marcellin Cheese — affiné à la Lyonnaise

Fromage Blanc with Cream — Soft white cheese with cream

Chocolate Dessert

Apple Tart

Floating Island

Rum Baba