Gaudineto

Cuttlefish Provençal — Cuttlefish Provençal style with Thai rice

Stuffed Cabbage with Duck Confit — Stuffed cabbage rolls with duck confit, foie gras and vegetables

Roasted Goat Cheese and Ham — Roasted local goat cheese flambed with farigoule, slices of ham, new potatoes and mixed greens

Sirloin Steak with Fries — 200g Charolais sirloin steak, fresh fries and mesclun salad, green peppercorn sauce

Glazed Vegetable Planter — Vegetarian dish: Glazed vegetable planter according to market returns and steamed rice

Chef's Suggestion — Chef's suggestion, See slate

Mizo Bean Soup — Mizo Bean Soup with Candied Egg

Foie Gras with Truffle — Marbled foie gras with black truffle, puff pastry brioche and grape chutney

Breaded Brie de Meaux — Slices of breaded brie from Meaux and apple and pear confit

Charcuterie and Cheese Board — Appetizer platter to share. Assortment of cold meats and cheeses

Fuet Catalan — Fuet Catalan, dry sausage

French Fries — Plate of french fries with 1 sauce of your choice

Salmon Gravlax Salad — Saumon Gravlax à l'hibiscus, salade de légumes et stracciatella au sésame / Gravlax salmon with hibiscus, vegetable salad and sesame stracciatella

Earth Salad with Duck and Foie Gras — Cromesquis de canard confit, tranche de foie gras, légumes du marché, noix, vinaigrette à l'orange, piment d'Espelette et tranches de jambon Serrano 12 mois / Earth Salad / Confit duck cromesquis, slice of foie gras, market vegetables, walnuts, orange vinaigrette, Espelette pepper and slices of Serrano's ham 12 months

Freshness Salad with Burrata — Tomates anciennes, melon, mortadelle à la pistache, burrata, pesto de roquette / Freshness Salad / Heirloom tomatoes, melon, pistachio mortadella, burrata, arugula pesto