Le Galeta

Foie gras — home made foie gras, onion marmelade, chutney / foie gras della casa marmorizzato, mermellata di cipolliz, chutney

Goat cheese trio — trio of goat cheese, crunchy, fresh and warm with honey / trio de formaggi di capra croccante, caldo con miele, fresco

Snail casserole — snail casserole with mushrooms, Galeta's way / cassolette di lumache e funghi a modo di Galeta

Smoked herring tartare — smoked herring tartare with mustard and salad of hot potatoes / aringhe affumicata alla tartara con senape e salade de patate calde

Trout gravelax — gravelax-style trout fillet made by us, condiments and pickles / filetto di trotta alla gravelax fatto da noi, finocchi, condimenti vegetali e sottaceti

Country salad — pommes de terre, tomates séchées, oignons, croûtons, lardons, œuf dur / poached egg, potatoes, dried tomatoes, onions, croutons, bacon, egg / uovo affogato, patate, pomodori secchi, cipolle, crostini, lardell, uovo

Charcuterie board — assorted cooked meats / affettati misti

House terrine — our special pâté with toast and eggplant caviar / terrina della casa con crostini e caviale di melanzane

Reblochon ravioli — tomates séchées, lamelles de viande séchée de Savoie / home made reblochon cheese ravioli, dried tomatoes, slices of dry meat from Savoy / ravioli di reblochon della casa, pomodori secchi, carne secca da Savoia

Scallop ravioli — scallop ravioli with crayfish sauce / ravioli di conchiglia di san giacomo e salsa di astaci

Green salad — green salad / insalata verde

Beef rumpsteak with fries — rumsteck, sauces, frites / rumpsteak, sauce, french fried potatoes / girello di manzo, salse, patate fritte

Three meat brasero — veau, volaille, rumsteck, sauces, frites / veal, chicken, rumpsteak, sauce, french fried potatoes / vitello, pollame, girello di manzo, salse, patate fritte

Raclette — raclette cheese on "brasero", assorted cooked meats, boiled potatoes / formaggio raclette su bracere, affettati misti, patate

Reblochon brasero — reblochon fondu sur un brasero, charcuterie, pommes de terre / reblochon cheese on = brasero », assorted cooked meats, boiled potatoes / formaggio reblochon su bracere, affettati misti, patate

Farcement with sausage — gâteau de pommes de terre râpées, lardons, pruneaux / potatoes cake with prunes, smoked sausage, bacon / torta di patate, prugne, pancetta, salsicce affumicate

Regional platter — farcement, tartiflette, charcuterie et fromages régionaux, salade verte / farcement, tartiflette, assorted cooked meats, local cheese and green salad / farcement, tartiflette, affettati misti, formaggi regionale, insalata verde