Greekz

Greek yoghurt with cucumber and garlic

Spicy feta cheese salad (spread)

Kalamata olives and peppers — kalamata olives and peppers

aubergine salad (spread)

wineleaves filled with rice

traditional Greek sheep cheese

Mixed Feta — feta with tomato, cucumber, olives and peperoni

Pikilia Athene — surprising selection of warm and cold starters

Caviar speciality from Greece (spread)

Greek chickensoup

Greek beansoup

Greek tomatosoup

Fried Mussels — fried mussels with garlic sauce

Spicy Fried Mussels — fried mussels with spicy sauce

crispy fried Greek sheep cheese

deep fried squidrings with garlic sauce

fried courgettes with tzatziki

meatballs in tomatosauce

stuffed wineleaves with minced meat and rice

Spicy Prawns — prawns with spicy sauce

stuffed peppers with feta and fresh garlic

Grilled Prawns — prawns from the grill

feta and tomato from the oven prepared with Greek herbs

salad of red beetroot, cabbage salad, tomato, cucumber with oil dressing and Greek yoghurt

farmersalad with feta and olive oil

cabbage salad

You start your evening with a bottle of Mendoza (red or white), Starter: Pikilia for 2 (a combination of warm and cold Greek starters (mezes)), Main course: Mixed-grill for 2 (2 sutzuki, 2 souflaki, 2 filets of chicken and giros served with tzatziki, French fries, rice and Greek salad), Dessert: Dame Blanche