Hubertushütte - Wiesbaden, Goldsteintal 2
Goldsteintal 60, 65207 Wiesbaden
営業時間外 · 開店 12:00
€€€€
メニュー
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SOUPS AND APPETIZERS
Curry coconut soup
7.80
Rocket salad with shaved Parmesanvegetarian
9.80
Rocket salad with Parmesan
Avocado Tomato Salmon Tartarepescatarian
15.80
Burrata with tomatoes on basil pestovegetarian
14.80
Burrata with tomatoes and basil pesto
MAIN DISHES
Wild herbs or Arugula-Salad with roasted lamb crown chops or prawns
27.80
Lamb crown chops or prawns with salad
Market-fresh summer salad with curry-pineapple dressing, served with strips of turkey breast fried in sweet and sour chilli sauce with sesame seeds
21.80
Fried turkey breast with summer salad
Fried chicken with cranberries, lemon and potato-cucumber salad
21.80
Fried chicken with cranberries and potato salad
Fresh chanterelles with roasted potatoes, served with - Iberico pork chop
29.80
Iberico pork chop with chanterelles and potatoes
Fresh chanterelles with roasted potatoes, served with - Argentinian rump steak
38.80
Argentinian rump steak with chanterelles and potatoes
Fresh chanterelles with roasted potatoes, served with - Pork tenderloin
26.80
Pork tenderloin with chanterelles and potatoes
Tagliatelle with chanterelle cream saucevegetarian
23.80
Königsberger meatballs of veal with white wine caper sauce, on the side boiled potatoes and pickles
21.80
Königsberger veal meatballs
Fried king prawns on tagliatelle in lemon cream sauce with courgettes and cocktail tomatoespescatarian
28.80
King prawns on tagliatelle in lemon cream sauce
Pike-perch fillets on tomato-herb risottopescatarian
27.80
Icelandic cod fillet in a potato crust with green sauce and saladpescatarian
32.80
Icelandic cod fillet with potato crust
DESSERT
Vanilla ice cream with strawberriesvegetarian
7.80
Sorbet variation with strawberriesvegan
7.80
Strawberry sorbet
Crème Brûlî with strawberriesvegetarian
7.80
Crème Brûlée with strawberries
APPETIZERS
Beef tenderloin carpaccio
15.80
with grated parmesan
Salmon carpacciopescatarian
15.80
on basil pesto
Young venison carpaccio
15.80
Venison carpaccio — with wild herb pesto and parmesan
Approx. 150 g Argentine roast beef tartare
17.80
Argentine roast beef tartare — with egg, onions, cucumbers, bell peppers, mustard, and capers
Market-fresh saladvegetarian
6.80
Cucumber-dill saladvegetarian
5.00
COLD DISHES & SALADS
Approx. 300 g Argentine roast beef tartare
25.80
Argentine roast beef tartare — with egg, onions, cucumbers, bell peppers, mustard, and capers
Argentine roast beef – cold, sliced
20.80
Cold sliced Argentine roast beef — with green sauce, and fried potatoes
Home-made Tafelspitzsülze (beef in aspic)
19.80
Tafelspitzsülze (beef in aspic) — with green sauce, and fried potatoes
Market-fresh seasonal salads – with fried filet of pike-perchpescatarian
26.80
Seasonal salad with fried pike-perch
Market-fresh seasonal salads – with fried turkey breast
20.80
Seasonal salad with fried turkey breast
MEAT DISHES
Iberico pork chop
25.80
with garlic-herb oil, with rosemary potatoes
Approx. 330 g Argent. rump steak / Black Angus
32.80
Argentinian rump steak — with onions or herb butter and fried potatoes / pommes frites
Approx. 330 g Argent. rump steak / Black Angus
34.80
Argentinian rump steak with vegetables — with grilled vegetables, and rosemary potatoes
Approx. 260 g Argent. beef filet / Black Angus on wild herb jus
42.80
Argentinian beef filet — with grilled vegetables, and rosemary potatoes
Lamb fillet
29.80
with basil-mint sauce, and rosemary potatoes
Viennese-style veal schnitzel
27.80
Viennese veal schnitzel — with French fries, and cranberries
Pork schnitzel “Viennese style”
18.80
Viennese pork schnitzel — with French fries, and cranberries
Pork schnitzel “Hubertus style”
20.80
Hubertus style pork schnitzel — with fresh wild mushroom ragout & spaetzle (small dough dumplings)
Cordon bleu (filled with gouda cheese and ham)
19.80
Cordon bleu — made from pork and served with fried potatoes / pommes frites
Fillet of pork wrapped in bacon
23.80
Bacon wrapped pork fillet — on fresh wild mushroom ragout & spaetzle (small dough dumplings)
Turkey stroganoff
20.80
turkey strips in a creamy sauce with fresh wild mushrooms & basmati rice
FISH DISHES
Grilled cuttlefishpescatarian
24.80
with tomato-herb stuffing, served with spaghettini with chili peppers, and garlic
Fillet of pike-perch & king prawnspescatarian
32.80
Pike-perch and king prawns — on saffron sauce with basmati rice, sugar snap peas, and carrots
Wild salmon on a Riesling-dill saucepescatarian
27.80
Wild salmon with Riesling-dill sauce — with leaf spinach and boiled potatoes/basmati rice
VEGETARIAN/VEGAN DISHES
Spaghettinivegetarian
17.80
Vegetable spaghettini — with tomatoes, garlic, vegetables, and shaved parmesan
Risotto (see monthly menu)vegetarian
17.80
Vegetable risotto — with cocktail tomatoes
Homemade spinach dumplingsvegetarian
19.80
Spinach dumplings — in sage lemon butter and shaved parmesan cheese
Yellow curry vegetablesvegan
17.80
Yellow vegetable curry — with basmati rice - VEGAN
FOR OUR YOUNG GUESTS
Chicken crossies
10.80
with French fries
Children’s schnitzel “Viennese style”
10.80
Children's schnitzel — with French fries
Spaghettivegetarian
9.80
Children's spaghetti — with tomato sauce, and shaved parmesan
Cheeseburger with 180 g beef fillet (100%)
14.80
Cheeseburger with French fries — with French fries
DESSERTS
Mixed ice-cream sundae
7.80
with cream
Frozen yogurt
7.80
Frozen yogurt with wild berries — with hot wild berries
Mixed cheese plattersvegetarian
14.80
Mixed cheese platter — with grapes and fig mustard
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基本情報
- 住所
- Goldsteintal 60, 65207 Wiesbaden
- 営業時間
- 月閉店火閉店水17:00–23:59木17:00–23:59金17:00–23:59土17:00–23:59日12:00–23:59Feiertage ab 12 Uhr. Closed on specific dates in September 2026: 02.09., 03.09., 05.09., 12.09., 23.09., 26.09.. Closing times not specified, 23:59 used as placeholder
- 連絡先
- +32611542410 info@hubertushuette-wiesbaden.de
- ソース
- Overture Maps Places (CDLA-Permissive 2.0), hubertushuette-wiesbaden.de/
- レコード
- 完全性 83 %, 信頼度 95 %