Classic Pizza Restaurant - Levi, Levintie

Modern Caprese — A modern classic among starters. The dish contains cherry tomatoes, capers, creamy burrata, fresh basil, extra virgin olive oil and balsamic syrup.

Meatballs — Classic meatballs made with Grandma’s recipe in a sauce of San Marzano tomatoes with mascarpone, topped with parmesan cheese and roasted pine nuts. Served with toasted garlic sourdough bread.

Scampi al Limone & Piccante — King prawns seasoned with lemon, chilli and garlic. Served with toasted garlic sourdough bread.

Black Angus Carpaccio — A timeless and elegant classic. Black Angus beef tenderloin (USA) with rich dijon cream, fine parmesan and roasted pine nuts. Topped with rocket sprouts for freshness and high-quality olive oil.

Caesar Salad — Our Caesar salad contains fresh lettuce, our own Caesar sauce, croutons, parmesan and arugula sprouts.

Grilled Chicken — Add-on for Caesar Naturel

Add-on for Caesar Naturel

Margherita Pizza — Classic Italian Margherita, made in the traditional way. Velvety tomato sauce, soft mozzarella and basil create a timeless combination that honours the Italian pizza tradition.

extra filling for El Clásico

Pepes Blue Pizza — Pepes is a classic pizza with pepperoni, semi-dried tomatoes and Aura blue cheese.

Hangover Pizza — A fiery salsa sauce wakes you up with a bang, Naples salami and crispy bacon do the hard work, and Myrttisen suolakurkku pickles and pickled jalapeño strike back with tart acidity.

King of the Sea Pizza — Juicy king prawns seasoned with garlic-chili oil add richness and luxury, semi-dried tomatoes give deep and sunny sweetness. Red onion adds a gentle kick, rocket sprouts provide a fresh contrast and silky burrata tops it all off with a touch of soft luxury.

Verde Moi Pizza — Roasted beetroot adds mild sweetness, Aura blue cheese gives depth and crème fraîche provides acidity. The pizza is topped with chili honey, rocket, sesame sauce and sunflower seeds.

Meatball Pizza — Classic, large meatballs made with Grandma’s recipe take centre stage, surrounded by softly melting Mozzarella di Bufala and basil.

Pollo Sunshine Pizza — contains juicy Finnish grilled chicken, crispy bacon, Aura blue cheese and sweet fresh pineapple, combined with a smoky BBQ sauce.

Pickled Jalapeños — additional topping for Pollo Sunshine

Meat Me There Pizza — Salame Calabrese, fiery 'nduja and rich Neapolitan salami, plus Mozzarella di Bufala, make this pizza a real delight for meat lovers.

True Crime Pizza — Aura blue cheese and pineapple are both flavours that you either like or dislike, but together they create a surprising combination that works with delicious smoked ham and arugula.

Cheese Please Pizza — A rich and irresistible combination of four cheeses: Mozzarella di Bufala, goat cheese, Aura blue cheese and parmesan. The pizza is topped with chili honey, roasted pine nuts and rocket sprouts.

Goat'n Crudo Pizza — With prosciutto, goat cheese, semi-dried tomatoes and balsamic syrup. The pizza is topped with rocket and roasted pine nuts.

Aurora Pizza — Cold-smoked reindeer adds a delicate smokiness to the pizza, balanced by soft Finnish squeaky cheese. The freshness of cranberries and the gentle sweetness of cloudberry jam complete the pizza together with arugula sprouts.

Custom Pizza — Choose your three favourite toppings and create the pizza you want.

Bambino Pizza — Choose two of your favourite toppings and create your own dream pizza.

Meat Toppings — Chicken breast, prosciutto, Mama’s meatballs, smoked ham, pepperoni, bacon, Neapolitan salami, Salame Calabrese, 'nduja

Smoked Reindeer — Meat topping

Seafood topping

Garlic Chili Prawns — Seafood topping

Cheese Toppings — Aura blue cheese, Mozzarella di Bufala, mozzarella-gouda mix, vegan cheese, goat cheese, burrata, parmesan, Finnish squeaky cheese, vegan ‘feta cheese’

Vegetable Toppings — Fresh pineapple, semi-dried tomato, basil, pickled jalapeño, capers, Myrttisen suolakurkku pickles, red onion, rocket, rocket sprout, olive, romaine lettuce

BBQ, Caesar sauce, Terra Creta olive oil, balsamic syrup, chilli honey

Garlic Topping — Topping

Gluten-Free Pizza Base — Base option

Pistachio Tiramisu — Our home-made tiramisu, made with our own Classic Pizza recipe, gets a new twist from velvety pistachio cream. Contains Amaretto.

Gelato — Please ask the staff about the flavour options of the day.

Sorbet — Please ask the staff about the flavour options of the day.

Modern Caprese — A modern classic among starters. The dish contains cherry tomatoes, capers, creamy burrata, fresh basil, extra virgin olive oil and balsamic syrup.

Meatballs — Classic meatballs made with Grandma’s recipe in a sauce of San Marzano tomatoes with mascarpone, topped with parmesan cheese and roasted pine nuts. Served with toasted garlic sourdough bread.

King prawns seasoned with lemon, chilli and garlic. Served with toasted garlic sourdough bread.

A timeless and elegant classic. Black Angus beef tenderloin (USA) with rich dijon cream, fine parmesan and roasted pine nuts. Topped with rocket sprouts for freshness and high-quality olive oil.

Caesar Salad — Our Caesar salad contains fresh lettuce, our own Caesar sauce, croutons, parmesan and arugula sprouts.