The SpitJack Limerick

Warm toasted ciabatta, garlic butter, Parmesan

Creamy macaroni, Parmesan, truffle

Baked Camembert — Garlic, rosemary, toasted ciabatta

Goat's Cheese Bruschetta — Caramelised onion, hot honey glaze

Roasted sweet potato, beetroot hummus, falafels, garlic yoghurt, pickled red onion, dukka spices

Breaded halloumi sticks, lemon & thyme aioli

Lemon aioli, Parmesan

Fennel, capers, rocket, Parmesan, lemon olive oil, aioli

Nduja dressing, aioli, red chilli

Smoked Salmon Rösti — Homemade rösti, smoked salmon, capers, pickled red onion, gherkins, persillade

Chilli & garlic prawns, warm sourdough

Cherry compote, Parmesan

Fried chilli eggs, chorizo, nduja crumb, garlic yoghurt, chilli oil, za’atar, garlic ciabatta

Pulled rotisserie chicken, bacon crumb, homemade lemon & thyme aioli

Slow-cooked pulled pork, crispy potatoes, Tuscan BBQ sauce

Apple purée, black pudding crumb, salsa verde

Rotisserie Pork Ribs — ½ rack, Tuscan BBQ sauce, celeriac remoulade

Crème Anglaise, Chantilly cream

Vanilla Crème Brûlée — Shortbread, Chantilly cream

Caramel drizzle, toasted pecans, vanilla ice cream

Tiramisu — Roast 34 coffee soaked Savoiardi biscuits, rich vanilla mascarpone, cocoa

Baked vanilla cheesecake, berry compote, strawberries

Soup of the Day — Brown Soda Bread

Salt & Pepper Calamari — Salt & Pepper Calamari, Nduja Dressing, Aioli, Red Chilli

Rotisserie Chicken Croquettes — Lemon & Thyme Aioli

Sweet Potato & Falafel Bruschetta — Roasted Sweet Potato, Beetroot Hummus, Falafels, Garlic Yogurt, Pickled Red Onion, Dukka Spices

Rotisserie Beef Rib — Six Week Aged Red Hereford Beef (Served Pink)

Rotisserie Chicken — 24 Hour Brined with Rosemary, Thyme & Lemon, Rotisserie Breast & Leg

Rotisserie Pork Belly Porchetta — 3 Hour Roasted Pork Belly, Lightly Stuffed with Sage & Garlic

Rotisserie Glazed Ham — Twice Cooked Joint of Ham Glazed with Honey & Mustard

Salmon & Cod Fish Cake — Lemon & Thyme Aioli

Sunday Roast Sharing Platter — ((FFOORR 22 PPEEOOPPLLEE SSHHAARRIINNGG)).. 2 Slices of Beef Rib, 2 Slices of Porchetta, Chicken Breast. All the above Served with Duck Fat Roasted Potatoes, Caramelised Onions, Signature Sausage Stuffing, Roasted Seasonal Veg, Beef Dripping Yorkshire Pudding, Rich Rotisserie Gravy

Sweet Potato & Chestnut Wellington — Creamy Mash Potatoes, Seasonal Vegetables, Tomato & Chilli Chutney. Vegan Option Available

Cherry Drizzle Cake — Chantilly Cream

New York Baked Cheesecake — Berry Compote

Dulce de Leche Pecan Brownie — Caramel Drizzle, Toasted Pecans, Chantilly Cream

2 Course Menu

3 Course Menu