Gosta do Castelo Brunch & Dinner
Costa do Castelo 138, 1100-129 Lisboa
openingsuren nog niet bekend
Portugees€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
EXTRAS
FRIED EGG/ OVO ESTRELADOvegetarian
2.00
fried egg — 1UN
BACON/ BACON
3.00
bacon — 2UN
SAUSAGE/ SALSICHA
3.00
sausage — 2UN
PANCAKE/ PANQUECAvegetarian
3.00
pancake — 1UN
RED FRUITS/ FRUTOS VERMELHOSvegan, vegetarian
4.00
red fruits
HONEY/ MELvegetarian
2.50
honey
BUTTER/ MANTEIGAvegetarian
2.00
butter
NUTELLAvegetarian
3.00
AVOCADO/ ABACATEvegan, vegetarian
3.50
avocado
BREAD/ PÃOvegan, vegetarian
2.00
bread
TOMATO CONFIT/ TOMATE CONFITADOvegan, vegetarian
3.00
tomato confit
HOUSE SAUCE/ MOLHO DA CASA
2.50
house sauce
SCRAMBLED EGGS/ OVOS MEXIDOSvegetarian
4.50
scrambled eggs
MUSHROOM/ COGUMELOSvegan, vegetarian
5.00
mushroom
GRANOLA HOMEMADE/ GRANOLA CASEIRAvegan, vegetarian
2.50
granola
BREAKFAST/ PEQUENO ALMOÇO
YOGURT WITH BROWN SUGAR AND HOMEMADE GRANOLA/ IOGURTE COM AÇÚCAR MASCAVADO E GRANOLA CASEIRAvegetarian
6.90
yogurt with granola
YOGURT WITH BROWN SUGAR, RED FRUITS AND HOMEMADE GRANOLA/ IOGURTE COM AÇÚCAR MASCAVADO, FRUTOS VERMELHOS E GRANOLA CASEIRAvegetarian
6.90
yogurt with red fruits and granola
SOURDOUG TOAST/ TOSTA DE PÃO MASSA MÃE
GUACAMOLE TOAST, BACON FRIED EGG AND TOMATO/ TOSTA GUACAMOLE, BACON, OVO ESTRELADO E TOMATE
9.00
guacamole toast with bacon and egg
SMOKED SALMON TOAST, CREAM CHEESE AND ARUGULA/ TOSTA DE SALMÃO FUMADO COM QUEIJO CREME E RÚCULApescatarian
9.90
smoked salmon toast
MENU
MIX OF FRESHLY BAKED BREADS, FRESH CHEESE, NATURAL FRUIT, BUTTER, TOMATO JAM, YOGURT AND GRANOLA, HAM, CHEESE AND JUICE/ MIX DE PÃES ASSADOS NO MOMENTO, QUEIJO FRESCO, FRUTAS FRESCAS, MANTEIGA, DOCE DE TOMATE, IOGURTE COM GRANOLA, FIAMBRE, QUEIJO E SUMO
16.90
breakfast platter
TOAST, SAUSAGES, BACON, TOMATO CONFIT, FRIED EGGS, BEANS AND JUICE/ TORRADAS, SALSICHA, BACON, TOMATE CONFITADO, OVOS ESTRELADOS, FEIJÃO E SUMO
15.90
english breakfast style platter
PANCAKE/ PANQUECA
SIMPLE PANCAKE WITH BUTTER AND HONEY/ PANQUECA SIMPLES COM MANTEIGA E MELvegetarian
6.90
pancake with butter and honey
PANCAKE WHIT HONEY, BANANA, STRAWBERRY AND GRANOLA/ PANQUECA COM MEL, BANANA, MORANGO E GRANOLAvegetarian
10.00
pancake with fruit and granola
PANCAKE WHIT NUTELLA AND RED FRUITS/ PANQUECA COM NUTELLA E FRUTOS VERMELHOSvegetarian
13.00
pancake with nutella and red fruits
LUNCH/ALMOÇO COUVERT
BREAD / PÃOvegan, vegetarian
2.00
bread
OLIVES/ AZEITONASvegan, vegetarian
2.00
olives
HALF PORTUGUESES CHEESE BOARD, BÍSARO PROSCIUTTO & TOASTS/ MEIA TÁBUA DE QUEIJOS PORTUGUESES, PRESUNTO BÍSARO E TOSTAS
17.00
portuguese cheese and prosciutto board
ROASTED CHORIZO/ CHOURIÇO ASSADO
9.00
roasted chorizo
CARROT SOUP AND PUMPKIN/ CREME DE CENOURA COM ABÓBORAvegan, vegetarian
6.00
carrot and pumpkin soup
MAIN COURSE/ PRATOS PRINCIPAIS VEGETARIAN/ VEGETARIANO
PENNE WITH VEGETABLES AND DRIED FRUITS / PENNE COM VEGETAIS E FRUTOS SECOSvegetarian
12.00
vegetable penne
COUSCOUS WITH VEGETABLES/ CUSCUZ COM VEGETAISvegetarian
12.00
vegetable couscous
CREAM RICE WITH VEGETABLES/ ARROZ CREMOSO COM VEGETAISvegetarian
12.00
creamy vegetable rice
SALAD WITH GOAT CHEESE, MIXED LETTUCE, DRIED FRUIT, HONEY, APPLE, CROUTONS, AND BALSAMIC CREAM/ SALADA COM QUEIJO DE CABRA, MIX DE ALFACE, FRUTOS SECOS, MEL, MAÇÃ, CROUTONS E CREME BALSÂMICOvegetarian
12.00
goat cheese salad
MEAT/ CARNE
STEAK WITH FRIED EGG AND SAUTEED POTATOES / BITOQUE COM OVO ESTRELADO E BABATA SALTEADA
15.00
steak with egg and potatoes
CHICKEN WITH SAUTEED VEGETABLES AND SALAD/ FRANGO COM LEGUMES SALTEADOS E SALADA
13.00
chicken with vegetables
PORK CHOPS WITH POTATOES AND COLLARD GREENS/ COSTELAS DE PORCO COM BATATAS E GRELOS
13.00
pork chops with potatoes
GRATINATED PENNE WITH BÉCHAMEL, VEGETABLES, AND CHICKEN/ PENNE GRATINADO COM BECHAMEL VEGETAIS E FRANGO
13.00
chicken penne gratin
FISH AND SEAFOOD/ PEIXE E MARISCO
BRÁS CODFISH / BACALHAL Á BRASpescatarian
14.00
bacalhau à brás — This is a traditional Lisboa dish made with salted cod, potatoes, eggs and onions, typically garnished with parsley and black olives.
CODFISH WITH CREAM / BACALHAU COM NATASpescatarian
14.00
codfish with cream — This is a traditional Portuguese dish made with salted cod, cream, onions, and potatos, often baked until golden and creamy
SPAGHETTI WITH SHRIMP, ARUGULA, AND CHERRY TOMATOES/ ESPAGUETE COM CAMARÃO, RÚCULA E TOMATE CHERRYpescatarian
15.00
shrimp spaghetti
COUSCOUS WITH DRIED FRUITS, SMOKED SALMON, AND AVOCADO/ CUSCUZ COM FRUTOS SECOS, SALMÃO FUMADO E ABACATEpescatarian
14.00
couscous with smoked salmon
DESSERT/SOBREMESA
CHOCOLATE MOUSSE / MOUSSE CHOCOLATEvegetarian
7.00
chocolate mousse
CREME BRÙLÉvegetarian
5.00
crème brûlée
REDVELVET CAKE/ BOLO REDVELVETvegetarian
6.00
red velvet cake
CAKE OF THE DAY/ BOLO DO DIAvegetarian
5.00
cake of the day
FRUIT/ FRUTAvegan, vegetarian
7.00
fruit
BROWNIE WITH ICE CREAM/ BROWNIE COM GELADOvegetarian
7.00
brownie with ice cream
DINNER COUVERT
CHEF´S BUTTER/ MANTEIGA DO CHEFvegetarian
2.00
chef's butter
OCTOPUS SALAD/ SALADINHA DE POLVOpescatarian
6.00
octopus salad
HALF PORTUGUESE CHEESE BOARD, BÍSARO PROSCITTO & TOASTS/ MEIA TÁBUA DE QUEIJOS PORTUGUESES, PRESUNTO BÍSARO E TOSTAS
17.00
portuguese cheese and prosciutto board
PORTUGUESES CHEESE BOARD, PROSCIUTTO & TOASTS, / TÁBUA DE QUEIJOS PORTUGUESES, PRESUNTO E TOSTAS
21.00
Portuguese cheese and prosciutto board
APPETIZER/ENTRADAS
FRESH WHITE ASPARGUS SALTED / ESPARGOS BRANCOS FRESCOS SALTEADOSvegetarian
10.00
Sautéed white asparagus — To confirm
TOMATO SALAD WITH BURRATA, PESTO AND NUTS/ SALADA DE TOMATE COM BURRATA, PESTO E NOZESvegetarian
15.00
Tomato salad with burrata and nuts
LEEK SOUP WITH CASSAVA, RED CABBAGE, COCONUT MILK + TOAST AND CHEESE FROM SÃO MIGUEL ISLAND/ SOPA DE ALHO FRANCÊS, MANDIOCA, REPOLHO ROXO, LEITE DE COCO + TOSTA E QUEIJO DA ILHA DE SÃO MIGUELvegetarian
9.00
Leek and cassava soup
SMOKED TUNA CARPACCIO WITH ARUGULA, CARPES AND CHERRY TOMATO/ CARPACCIO DE ATUM FUMADO COM RÚCULA ALACAPARRAS E TOMATE CHERRYpescatarian
17.00
Smoked tuna carpaccio
FOIE GRÀS TOAST WITH PORT WINE/ TOSTA DE FOIE GRÀS AO VINHO DO PORTO
18.00
Foie gras toast
FRESH PASTA/ PASTA FRESCA
PARPADELLE WHIT SHRIMPS, FRESH SPINACH AND TOMATO SAUCE/ PARPADELLE COM CAMARÃO, ESPINAFRES E TOMATEpescatarian
22.00
Shrimp pappardelle
VEGETARIAN/ VEGETARIANO
WILD MOSHROOM RISOTTO/ RISOTO DE COGUMELOS SELVAGEM COM TOMATE SECOvegetarian
22.00
Wild mushroom risotto
SPRING RISOTTO WITH VEGETABLES AND PARMESAN/ RISOTO PRIMAVERA COM LEGUMES E PARMESÃOvegetarian
19.00
Spring vegetable risotto
CHILDREN´S MENU/ MENU INFANTIL
MEATBALLS WITH MASHED POTATOS/ ALMÔNDEGAS COM PURÉ DE BATATA
16.00
Meatballs with mashed potatoes — For children up to 12 years old
MEAT DISHES/ PRATOS DE CARNE
ROASTED WHITE VEAL WITH SWEET POTATOES , CARAMELIZED ONION AND TRUFFLE OIL/ VITELA BRANCA COM PURÉ DE BATATA DOCE, CEBOLA CARAMELIZADA E AZEITE DE TRUFA BRANCA
25.00
Roasted veal with sweet potatoes
BLACK IBERIAN PORK WITH THYME, POTATO AND SAUTÉED VEGETABLES/ PRESA DE PORCO IBÉRICO COM TOMILHO, BATATA E LEGUMES SALTEADOS
26.00
Iberian pork with vegetables
DUCK MAGRET WITH APPLE IN PORT WINE AND CHESTNUTS/ MAGRET DE PATO COM MAÇA AO VINHO DO PORTO E CASTANHAS
27.00
Duck magret with apple and chestnuts
LAMB ROASTED AT LOW TEMPERATURE IN GUINNESS WITH MASHEDPOTATOES, ASPARAGUS AND CARAMELIZED CARROTS/ BORREGO ASSADO EM BAIXA TEMPERATURA NA GUINNESS COM PURÊ DEBATATA, ESPARGOS E CENOURA CARAMELIZADA
32.00
Slow-cooked lamb in Guinness
FISH AND SEAFOOD/ PEIXE E MARISCO
CHEF´S OCTOPUS/ POLVO À CHEFpescatarian
29.00
Chef's octopus Lagareiro — Lagareiro
SALT CODFISH WITH CORN BREAD CRUST IN FILO DOUGH/ BACALHAU COM BROA REVISITADO EM MASSA FILOpescatarian
28.00
Codfish with corn bread crust
SALMON WITH TERIYAKI SAUCE AND COUSCOUS WITH VEGETABLES /SALMÃO COM MOLHO TERIYAKI E CUSCUZ COM VEGETAISpescatarian
24.00
Teriyaki salmon with couscous
SHRIMP RISOTTO /RISOTO DE CAMARÃOpescatarian
23.00
Shrimp risotto
DESSERT/SOBREMESA
RED FRUIT CHEESECAKE / CHEESECAKE DE FRUTOS VERMELHOSvegetarian
9.00
Red fruit cheesecake
PISTACHIO TIRAMISU / TIRAMISÚ PISTÁCIOvegetarian
10.00
Pistachio tiramisu
CHOCOLATE MOUSSE WITH SALT FLEUR / MOUSSE DE CHOCOLATE COM FLOR DE SALvegetarian
7.00
Chocolate mousse
SWEET MILK PETIT GÂTEAU WITH ICE CREAM / PETIT GÂTEAU DE DOCE DE LEITE COM GELADOvegetarian
8.00
Dulce de leche petit gâteau
FRESH FRUIT (orange, kiwi and apple)/ FRUTA ( laranja, kiwi e maça)vegan
7.00
Fresh fruit platter
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Praktisch
- Adres
- Costa do Castelo 138, 1100-129 Lisboa
- Uren
- nog niet bekend
- Contact
- +351218870743
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), gostadocastelo.pt/
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