Il Matriciano - Lisboa, R de S. Bento
Rua de São Bento 107, 1200-816 Lisboa
Nu gesloten · opent 19:30
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Starters
Tartare di tonno con stracciatella di burrata e tartufo
23.00
Tuna tartare with burrata and truffle — Tuna tartare with burrata stracciatella and truffle
Carpaccio di spigola e tartufo
23.00
Seabass carpaccio with truffle — Truffle and seabass carpaccio
Carpaccio di bresaola di Angus con rucola e scaglie di parmigiano
18.00
Bresaola carpaccio with rocket and parmesan — Angus bresaola carpaccio with rocket and parmesan shavings
Tomino Piemontese al forno con uovo e tartufo
16.00
Baked Tomino cheese with egg and truffle — Baked Tomino cheese from Piemonte with egg and truffle
Tartare di manzo alla "Carbonara"
18.00
Beef tartare Carbonara style — Beef tartare "Carbonara" flavour
Selezione artigianale di formaggi italiani con miele al tartufo
20.00
Italian cheese selection with truffle honey — Artisanal selection of Italian cheeses with truffle honey
Bruschetta con prosciutto San Daniele e mozzarella di bufala
15.00
Bruschetta with San Daniele ham and buffalo mozzarella — Toasted bread with San Daniele ham and buffalo mozzarella
Bruschetta di gamberi, pomodorini e fonduta di bufala
18.00
Bruschetta with shrimp and buffalo cheese fondue — Toasted bread with shrimp, cherry tomato and buffalo cheese fondue
Bruschetta al pomodoro cherry e basilicovegetarian
10.00
Tomato and basil bruschetta — Toasted bread with cherry tomato and basil
Bruschetta ai funghi porcinivegetarian
13.00
Porcini mushroom bruschetta — Toasted bread with porcini mushrooms
Bruschetta Maradona — friarelli di Napoli e salsiccia Romana
16.00
Bruschetta Maradona with greens and sausage — Toasted bread with Neapolitan greens and Roman sausage
Melanzane alla parmigianavegetarian
18.00
Eggplant Parmigiana — Aubergines with parmesan cheese, mozzarella and tomato sauce
Burrata ai 4 sapori
16.00
Burrata with 4 flavours — Burrata with truffle, anchovies, bottarga and Genovese pesto
Selezione di salumi italiani con bruschetta
15.00
Italian cold cuts with bruschetta — Selection of Italian cold cuts and toasted bread
Caprese con bufala e pomodorini cherryvegetarian
15.00
Caprese salad with buffalo mozzarella — Caprese with buffalo mozzarella and cherry tomato
Tortino di patate con mortadella di Bologna, pistacchio e fonduta di parmigiano
16.00
Potato pie with mortadella and pistachio — Potato pie with Bologna mortadella, pistachio and parmesan fondue
Sedano e bottarga
9.00
Celery and bottarga — Celery and mullet bottarga
Focaccia e panevegan
3.00
Focaccia and bread — Focaccia and bread
First Courses
Sua "Maestà" la Carbonara
18.00
Carbonara pasta — Mezze maniche with pork cheek, eggs, pecorino romano and black pepper
Tonnarelli all'Amatriciana
18.00
Amatriciana pasta — Tonnarelli pasta with tomato sauce, pork cheek and chilli
Tonnarelli cacio e pepevegetarian
18.00
Cacio e Pepe pasta — Tonnarelli pasta with cheese and black pepper
Piatto Costa Smeralda — Spaghetti con vongole e bottargapescatarian
26.00
Spaghetti with clams and bottarga — Spaghetti with clams and bottarga
Spaghetti "alla chitarra" con pallottine di Stefania
18.00
Spaghetti alla chitarra with meatballs — Spaghetti "alla chitarra" with Stefania's little meatballs
Pasta al tartufo
25.00
Pasta with truffles — Pasta with truffles
Ravioli di burrata con pomodorini, basilico e pinoli tostativegetarian
25.00
Burrata ravioli with cherry tomatoes — Ravioli stuffed with burrata, cherry tomatoes, basil and toasted pine nuts
Ravioli ricotta e spinacivegetarian
21.00
Ricotta and spinach ravioli — Pasta stuffed with ricotta cheese and spinach in tomato sauce
Tortelloni alla "Genovese"
23.00
Genovese beef tortelloni — Tortelloni filled with Genovese-style braised beef
Trofie spigola e limonepescatarian
23.00
Trofie with seabass and lemon — Trofie with seabass and lemon
Fettuccine al ragù bianco di carne e funghi porcini
22.00
Fettuccine with white meat ragu and porcini — Fettuccine with white meat ragù and porcini mushrooms
Gnocchi con salsiccia e funghi porcini
19.00
Gnocchi with sausage and porcini — Gnocchi with Italian sausage and porcini mushrooms
Orecchiette con friarelli, salsiccia e briciole di pane tostato
18.00
Orecchiette with greens and sausage — Orecchiette with Neapolitan greens, Italian sausage and toasted breadcrumbs
Uovo al tartufovegetarian
12.00
Fried egg with truffle — Fried egg with truffle
Risotto & Main Courses
Risotto scampi e arancepescatarian
25.00
Risotto with langoustines and orange — Risotto with langoustines and orange
Risotto speck, gorgonzola e pistacchio
23.00
Risotto with speck, gorgonzola and pistachio — Rice with smoked speck, gorgonzola cheese and pistachio
Risotto ai funghi porcinivegetarian
20.00
Porcini mushroom risotto — Rice with porcini mushrooms
Riso al salto Milanese
18.00
Milanese saffron rice — Crispy saffron rice with parmesan cheese and meat sauce
Vitello tonnato
23.00
Veal with tuna sauce
Polipo all'arrabbiata con pane Carasaupescatarian
25.00
Spicy octopus all'arrabbiata — Spicy octopus all'arrabbiata with Carasau bread
Involtini "del capo" alla Romana con provola, speck e friarelli
28.00
Roman veal rolls with provola and speck — Veal rolls "Del Capo" with provola, speck and greens, the old Roman way, with vegetables
Cotoletta di vitella alla Milanese con patate al forno
28.00
Milanese veal cutlet with roast potatoes — Breaded veal cutlet with roast potatoes
Polpette al sugo con bruschetta di Nonna Bianca
18.00
Meatballs in tomato sauce — Meatballs in tomato sauce with toasted bread (or white sauce)
Tagliata rucola e grana
29.00
Tagliata beef with rocket and parmesan — Grilled prime filet of beef with rocket and parmesan shavings, with grilled vegetables
Involtini di sogliola con asparagi, tartufo, pecorino toscano e patatepescatarian
32.00
Sole rolls with asparagus and truffle — Sole rolls with asparagus, truffle, Tuscan pecorino and potatoes
Insalata mistavegetarian
14.00
Mixed salad with buffalo mozzarella — Mixed salad with lettuce, buffalo mozzarella, nuts, rocket, grilled courgettes and tomato
Insalata di rucola, pomodorini cherry e olive taggiaschevegan
9.00
Rocket and cherry tomato salad — Rocket, cherry tomato and Taggiasca olive salad
Sides & Desserts
Patate al fornovegan
7.00
Roast potatoes — Roast potatoes
Verdure alla grigliavegan
7.00
Grilled vegetables — Grilled vegetables
Verdure del giornovegan
7.00
Vegetables of the day — Vegetables of the day
Tiramisù
9.00
Tiramisu
Degustazione tiramisù
18.00
Tiramisu tasting — Tiramisù tasting
Fruttini gelato artigianali
18.00
Fruit mini ice creams — Fruit-shaped artisanal mini ice creams
Petit gateau di nutella
9.00
Nutella petit gâteau — Nutella petit gâteau
Salame di cioccolato
9.00
Chocolate salami — Chocolate salami with hazelnuts
Millefoglie alle fragole
9.00
Strawberry millefoglie — Puff pastry with cream and strawberries
Semifreddo al lime e menta con salsa ai lamponi
9.00
Lime and mint semifreddo — Semifreddo with lime, mint and raspberry sauce
Semifreddo al pistacchio
12.00
Pistachio semifreddo — Pistachio semifreddo
Semifreddo zabaione con Marsala e uva passa
9.00
Zabaione semifreddo — Zabaglione semifreddo with Marsala and raisins
Babà con crema della Nonna e amarena
9.00
Babà with cream and cherry — Babà with Grandma's cream and black cherry
Carpaccio di ananas con arancia caramellatavegan
8.00
Pineapple carpaccio — Pineapple carpaccio with caramelized orange
Vin Santo e cantucci
10.00
Vin Santo and cantucci — Vin Santo wine and cantucci biscuits
Roman Pastas
amatriciana
cacio e pepevegetarian
carbonara
sem natas como manda a receita original
primo
pasta with clamspescatarian
ravioli di burratavegetarian
Burrata ravioli — with cherry tomatoes and toasted pine nuts
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Praktisch
- Adres
- Rua de São Bento 107, 1200-816 Lisboa
- Uren
- ma12:30–15:00, 19:30–23:00di12:30–15:00, 19:30–23:00wo12:30–15:00, 19:30–23:00do12:30–15:00, 19:30–23:00vr12:30–15:00, 19:30–23:00za12:30–15:00, 19:30–23:00zogeslotenLunch 12:30-15:00. Dinner 19:30-23:00
- Contact
- +351213952639 ilmatriciano.info@gmail.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), ilmatriciano.com/
- Dossier
- volledigheid 83 %, vertrouwen 76 %
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