Lisboa à Noite
R. das Gáveas 69, 1200-206 Lisboa
openingsuren nog niet bekend
Portugees
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
MENU BAIRRO ALTO
COUVERT
Cheese and bread couvert — “Azeitão” creamy sheep’s cheese, bread, herb butter, and seasoned olives
Trilogy
Mushroom, codfish cake and shrimp trilogy — creamy mushrooms with thyme + codfish cake + sâutéed shrimps
Vegetarianvegetarian
Vegetable tortilla — potato and onion tortilla with roasted vegetables
sea bass fillet with clams, mashed potatoes and fresh spinach
Sea bass fillet with clams
pork tenderloin wrapped in bacon, mushroom sauce, and port wine reduction
Pork tenderloin with bacon
burnt cream in phyllo pastry with mixed berries fruit
Burnt cream in phyllo pastry
LUIS de CAMÕES MENU
Trilogy of: clams “Bulhão Pato” sauce + codfish cake + sâutéed shrimps
Clams, codfish cake and shrimp trilogy
crispy tiger prawns in panko crust, lime mayonnaise and clam risotto
Tiger prawns with clam risotto
sirloin steak with herb sauce, chorizo tortilla and roasted vegetables
Sirloin steak with chorizo tortilla
Vegetarian/veganvegan, vegetarian
Green beans and butter bean risotto — deep fried crispy green beans, vegetable and butter bean risotto
“Abade de Priscos” special Portuguese pudding with tangerine sorbet
Abade de Priscos pudding
SÃO PEDRO de ALCÂNTARA MENU
Trilogy with: seafood croquette + Deep fried crispy green beans + Andaluzian gaspacho
Seafood croquette, green beans and gaspacho trilogy
grouper fillet, seafood sauce, mashed potatoes
Grouper fillet with seafood sauce
grilled Iberian black pork (the best cuts), roasted vegetables, potato and chorizo tortilla
Grilled Iberian black pork
Our magnificent sponge cake “pão de ló” with wild berries and raspberry couli
Pão de ló sponge cake
CHIADO MENU
Trilogy with: fried shrimps with garlic + beef carpaccio + caramelised scallops
Shrimp, beef carpaccio and scallop trilogy
Fish dish: turbot filet with seafood sauce
Turbot fillet with seafood sauce
Meat dish: sirloin steak, creamy mushrooms sauce, old mostarda and Port Tawny wine reduction
Sirloin steak with mushroom sauce
Portugal de Lés a Lés
Portuguese sweets platter — an unforgettable journey through Portugal’s most representative sweets
EÇA de QUEIRÓS MENU
Sea Trilogy
Scallop, shrimp and clam trilogy — caramelised scallops, garlic shrimps and fresh clams with lemon
lobster loin with herb butter and clam risotto
Lobster loin with clam risotto
Tenderloin steak with creamy mushroom sauce, old mustard, and Madeira wine reduction
Tenderloin steak with mushroom sauce
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Praktisch
- Adres
- R. das Gáveas 69, 1200-206 Lisboa
- Uren
- nog niet bekend
- Contact
- +351213468557
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), lisboanoite.com/en/homepage/