Café de São Bento - Lisboa, R de S. Bento

bread and butter — Toasted baguette and white bread from Alentejo, fresh butter, chorizo mousse

Servidos com mostarda / Croquettes served with mustard

duck foie gras — Com chutney de maçã, pera e tomate e pão torrado / With apple, pear and tomato chutney and toasted bread

prawns al ajillo — Camarão ao alho e malagueta / Sauteed prawns with garlic and chilli

Chopped raw loin, seasoned as tradition dictates, served with toasts

beef carpaccio — Com parmesão, pimenta rosa, rúcula, torneado de azeituna verde e redução de vinagre balsâmico / With parmesan, rose pepper, arugula, green olive tapenade and balsamic vinegar reduction

smoked salmon carpaccio — Com vinagrete de mel e lima, rúcula e torneado de azeituna verde / With honey and lime vinagrette, arugula and green olive tapenade

pata negra ham — 100% Raça pura. 36 meses de cura / Made from 100% bellota iberian pigs. 36 months

serra da estrela cheese — Queijo de Ovelha Cura, certificado DOP, acompanhado de geleia de pimentão e bolachas crunchers / Certified Serra Gão sheep cheese served with red pepper jelly and crackers

green salad — Com tomate cereja e parmesão / With dried tomato and parmesan cheese

beef carpaccio — Com parmesão, pimenta preta, rucula, Lepidopteris, alface, cebola verde e radicchio do django, habaneria. / With parmesan, pepper, arugula, grevetti olive lupanola and habanero legume reduction

bife à café de são bento — Bife de vaca cozido com molho à Café de São Bento mesma receita há 40 anos. Acompanhado no Bife a Mareme, acompanhado de batatas fritas ao palito. / Served with Café de São Bento cream sauce, prepared to the master recipe for 40 years and inspired by the traditional "Mareme steak" (Lisbon's traditional steak from the 18th century)

Bife de vaca com alho e louro e arroz manta a tradição acompanhado de batatas fritas frescas salteadas. / Fried with garlic, butter, onion and lemon, seasoned by traditional dietetics and served with fried potato rounds.

cod gratin — Bacalhau desfiado, envolto nas nossas natas, batata, noz moscada e gratinado de queijo. / Shredded cod, wrapped in our cream, potato, nutmeg and cheese gratin.

pica-pau de lombo — Com batatas fritas / Fried in oil, garlic, laurel pickles, citrus and french fries.

mixed berry cheesecake — Mixed berry cheesecake

creme brûlée — The traditional Portuguese creme brûlée

pineapple carpaccio — Pineapple (carpaccio)