Restaurante Áurea by Art Legacy
R. Áurea 183, 1100-063 Lisboa
openingsuren nog niet bekend
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
CHÁ DAS 5
Scones com doces e manteigas caseiros
6.00
Scones with jam and butter — Scones with homemade jam and butter
Doces de Manteiga Caseiros
6.00
Butter sweets — Butter Homemade Sweets
Éclair de Café
4.50
Coffee Éclair — Coffee Éclair
Tartelete de Chocolate
4.50
Chocolate Tartlet — Chocolate Tartlet
Bolo Caseiro do Dia
3.00
Homemade Cake — Daily Homemade Cake
MOMENTO CAVIAR
30g Caviar e Blinis
120.00
Caviar and Blinis — Caviar and Blinis
MENU DA TARDE
Ostras ao Natural
3.50
Natural Oysters — Natural Oysters
Peixinhos da Hortavegetarian
6.00
Green Bean Tempura — Green Bean Tempura
Pastel de Nata de Bacalhau
4.00
Codfish Pastel — Codfish Pastel
Cabeça de Xara e Bolota
5.00
Pork Patê and Acorn — Pork Patê and Acorn
Presunto de Porco Alentejano 80g
12.00
Alentejano Pork Ham — Alentejano Pork Ham
Snack de Algas Crocantesvegan
3.50
Crispy Seaweed Snack — Crispy Seaweed Snack
Sandwiche de Salmão Fumadopescatarian
6.50
Smoked Salmon Sandwich — Smoked Salmon Sandwich
Sandwiche de Pepinovegetarian
4.50
Cucumber Sandwich — Cucumber Sandwich
COUVERT
Pão Caseiro, Manteiga com Flor de Sal, Azeite Herdade Monte Brancovegetarian
Homemade Bread and Butter — Homemade Bread, Butter with Sea Salt, Herdade Monte Branco Olive Oil
ENTRADAS
Creme de Legumes da Horta com Azeite Herdade Monte Brancovegetarian
6.00
Garden Vegetable Cream — Garden Vegetable Cream with Herdade Monte Branco Olive Oil
Polvo em Crocante de Amêndoa com Maionese de Cerveja
15.00
Almond-Crusted Octopus — Almond-Crusted Octopus with Beer Mayonnaise
Carpaccio de Novilho com Trufa e Parmesão
14.00
Veal Carpaccio — Veal Carpaccio with Truffle and Parmesan
Tártaro de Atum Patudopescatarian
16.00
Tuna Tartare — Yellowfin Tuna Tartare
Gambas com Alho, Malagueta e Conhaque
18.00
Prawns with Garlic — Prawns with Garlic, Chili, and Brandy
Trilogia de Croquetes
13.00
Trilogy of Croquettes — (Berbigão com Coentros, Rabo de Boi e Pato com Laranja) Trilogy of Croquettes (Cockle with Coriander, Oxtail, and Duck with Orange)
Tempura de Espargos com Maionese de Limãovegetarian
11.00
Asparagus Tempura — Asparagus Tempura with Lemon Mayonnaise
DO MAR
Pregado em Noisette com Arroz de Lingueirão e Alcaparraspescatarian
31.00
Noisette Turbot with Rice — Noisette Turbot with Razor Clam Rice and Capers
Garoupa Assada com Camarão Tigre, Batata Confit e Molho de Caldeiradapescatarian
34.00
Roasted Grouper with Prawn — Roasted Grouper with Tiger Prawn, Confit Potatoes, and Fish Stew Sauce
Lombo de Bacalhau com Molho à Bulhão Pato, Esmagada de Grão e Crumble de Chouriçopescatarian
29.00
Cod Loin Bulhão Pato — Cod Loin with Bulhão Pato Sauce, Mashed Chickpeas, and Chorizo Crumble
Filetes de Pescada de Anzol com Arroz Caldoso de Tomate e Coentrospescatarian
24.00
Hake Fillets with Rice — Hooked Hake Fillets with Tomato and Coriander Brothy Rice
Risoto de Camarão com Lima e Champanhepescatarian
23.00
Shrimp Risotto — Shrimp Risotto with Lime and Champagne
DO CAMPO
Tornedó de Novilho à Portuguesa com Presunto 100% Bolota, Gema Confit e Batata Chips
31.00
Portuguese Veal Tournedos — Portuguese Veal Tournedos with 100% Acorn-Fed Ham, Confit Egg Yolk, and Potato Chips
Lombo de Borrego, Pera Bêbada, Batata Berny e Esparregado
34.00
Lamb Loin — Lamb Loin with Drunken Pear, Berny Potatoes, and Spinach Purée
Bochecha de Porco Preto a Baixa Temperatura, LBV Couve Kalle, Cogumelos e Chalotas
24.00
Slow-Cooked Black Pork Cheek — Slow-Cooked Black Pork Cheek, LBV, with Kale, Mushrooms, and Shallots
Magret de Pato com Puré de Cenoura e Laranja com Escalope de Foie Gras sobre Brioche
27.00
Duck Magret with Foie Gras — Duck Magret with Carrot and Orange Purée, and Foie Gras Escalope on Brioche
DA TERRA
Puré de Cenoura e Laranja com Couve Kalle e Cogumelosvegetarian
20.00
Carrot and Orange Purée — Carrot and Orange Purée with Kale and Mushrooms (Vegetarian Option)
Risoto de Espargos Verdes com Trufa Pretavegetarian
22.00
Green Asparagus Risotto — Green Asparagus Risotto with Black Truffle
Estufado de Grão-de-Bico com Arroz de Frutos Secosvegetarian
18.00
Chickpea Stew with Nutty Rice — Chickpea Stew with Nutty Rice
SOBREMESAS
Crème Brûlée aromatizado com Chá Branco Floral e Frutos Vermelhos
8.00
White Tea Crème Brûlée — Crème Brûlée Flavored with Floral White Tea and Red Berries
Coulant de Amendoim com Sorbet de Lima
9.00
Peanut Coulant — Peanut Coulant with Lime Sorbet
Floresta Negra de Chocolate e Cereja
11.00
Black Forest Cake — Black Forest Cake with Chocolate and Cherry
Mil-Folhas de Baunilha com Gelado de Frutos do Bosque
9.00
Vanilla Mille-Feuille — Vanilla Mille-Feuille with Wild Berry Ice Cream
Tábua de Queijos Nacionais e Internacionais com Compotas Caseiras e Tostasvegetarian
18.00
Cheese Board — Selection of National and International Cheeses with Homemade Jams and Toasts
Bola de Gelado ou Sorbet
4.00
Ice Cream or Sorbet — Scoop of Ice Cream or Sorbet
Seleção de Fruta Laminadavegan
6.00
Sliced Fruit Selection — Sliced Fruit Selection
MENU PÁSCOA
Carabineiro, Xerém de Algaspescatarian
Scarlet Shrimp with Seaweed — Scarlet Shrimp, Seaweed Porridge
Sames de Bacalhau, Grão de Bicopescatarian
Cod Sames with Chickpeas — Cod “Sames”, Chickpeas
Polvo, Pimento, Arroz do Sado, Spirulinapescatarian
Octopus with Sado Rice — Octopus, Bell Pepper, Sado Rice, Spirulina
Borrego, Porto, Batata Ratte
Lamb with Port Wine — Lamb, Port Wine, Potato Ratte
Pão de Ló, Doce de Ovos
Sponge Cake with Egg Custard — Sponge Cake, Egg Custard
MENU PÁSCOA
85.00
Easter Menu
MENU EXECUTIVO
MENU EXECUTIVO
25.00
Executive Menu — Couvert, Principal, Sobremesa (Escolha do Chef), Bebida, Café
SEGUNDA-FEIRA
Bacalhau a Bráspescatarian
Shredded Cod Fish with Onions, Potatoes, and Eggs
Peito de Frango Recheado com Cogumelos e Puré de Ervilha e Legumes
Stuffed Chicken Breast — Chicken Breast tuffed with Mushrooms, served with Pea Purée and Vegetables
TERÇA-FEIRA
Massada de Peixepescatarian
Portuguese Fish Pasta — Portuguese Fish Pasta
Emincé de Novilho com Batata Chips
Sliced Veal with Potato Chips — Sliced veal with Potato Chips
QUARTA-FEIRA
Arroz de Coentros com Filete de Pescadapescatarian
Coriander Rice with Hake Fillet — Coriander Rice with Hake Fillet
Bochecha de Porco com Puré de Cenoura e Legumes da Época
Pork Cheek with Carrot Purée and Seasonal Vegetables — Pork Cheek with Carrot Purée and Seasonal Vegetables
QUINTA-FEIRA
Robalo com Legumes da Épocapescatarian
Sea Bass with Seasonal Vegetables — Sea bass with Seasonal Vegetables
Arroz de Pato com Laranja
Duck Rice with Orange — Duck Rice with Orange
SEXTA-FEIRA
Arroz de Polvopescatarian
Octopus Rice — Octopus Rice
Bife à Portuguesa com Batata Chips
Portuguese-style Steak with Potato Chips — Portuguese-style Steak with Potato Chips
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Praktisch
- Adres
- R. Áurea 183, 1100-063 Lisboa
- Uren
- nog niet bekend
- Contact
- +351924752244
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), artlegacyhotels.com/aurea/
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