Mona Verde Lisboa
R. Castilho 14C 8th Floor, 1250-066 Lisboa
Nu gesloten · opent 17:00
bareten€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Para Picar
Chips de Banana-Pãovegan
5.00
Plantain Chips — Thinly sliced plantain, deep-fried “chip style”, seasoned with Sate spice and sea salt. The perfect companion to a drink.
Jamón Ibérico de Bellota
23.00
Finely sliced acorn-fed Jamón Ibérico, served at room temperature for maximum flavour and a rich, melt-in-the-mouth experience.
Tostada de Tártaro de Atum
11.00
Tuna Tartare Toast — Marinated tuna tartare on a crisp tortilla with avocado, spring onion, leek and citrus mayonnaise, finished with a spicy sriracha, miso & soy dressing.
Tasca
Pão de Fermentação Natural, Manteiga de Salsa e Azeitonas
7.00
Sourdough Bread with Parsley Butter and Olives — Whipped parsley and garlic butter, served with artisan sourdough bread and premium Italian olives; fresh, rich and perfect for sharing.
Croquetes de Borrego e Maionese de Citrinos
16.00
Lamb Croquettes — Golden crispy croquettes filled with slow-braised pulled lamb, served with a bright citrus mayonnaise for a fresh, balanced finish.
Camarão Grelhado, Bisque e Citronela
18.00
Grilled Prawns with Bisque — Succulent prawns grilled over charcoal, paired with a rich bisque made from their own heads and shells, delicately infused with fresh lemongrass. A dish that blends classic French technique with tropical freshness, balancing depth and lightness
Pica-Pau de Acém
20.00
Tender rib-eye beef bites in a rich Pica Pau sauce, topped with sharp pickled red onion and mustard seeds; a bold Portuguese tavern classic, elevated.
Puro e Crú
Cachorro de Tártaro de Gamba com Remoulade
21.00
Shrimp Tartare Hot Dog — Fresh gamba tartar served in a soft hot-dog bun soaked in rich gamba butter; topped with a bold remoulade; a luxurious twist on a classic street-style bite.
Tártaro de Atum, Abacate, Molho de Sriracha e Miso
20.00
Tuna Tartare with Avocado — Fresh tuna tartare tossed in a vibrant sriracha and miso dressing; served with ripe avocado for a rich, creamy and refreshing balance.
Ceviche de Robalo, Cebola Roxa, Puré de Batata-Doce e Coentros
22.00
Sea Bass Ceviche — Fresh sea bass ceviche cured in zesty leche de tigre, served with silky sweet potato purée, pickled red onion and fresh coriander; a bright, vibrant and perfectly balanced dish.
Stracciatella com Salada de Tomate e Coconut Sambolvegetarian
19.00
Stracciatella with Tomato Salad — Creamy stracciatella paired with ripe tomatoes and a fragrant coconut sambol for a fresh, vibrant start.
Fogo
Anticucho de Porco Preto com Creme de Chipotle e Cebolinho
26.00
Black Pork Anticucho — Tender Alentejo black pork skewers, grilled and lightly charred, served with a creamy chipotle sauce and finished with fresh chives; smoky, rich and full of character.
Polvo Grelhado, Nduja e Molho de Pimentos Assados
28.00
Grilled Octopus with Nduja — Tender grilled octopus with a light smoky finish, served with roasted pepper sauce and nduja butter; bold, rich and coastal.
Acém Grelhado (250g / 600g), Molho e Acompanhamento à escolha
37.00
Grilled Ribeye — Prime ribeye from Uruguay, expertly grilled for a deep, smoky flavour. Finished with parsley and garlic butter, and served with your choice of sauce: herbaceous chimichurri, spiced chipotle, or Café de Paris. Accompanied by one side dish of your choice (250g) or two side dishes of your choice (600g)
Anticucho de Frango com Salsa Taquera e Limão
24.00
Chicken Anticucho — Marinated chicken anticucho grilled to perfection with spices, lime and olive oil, served with fresh taquera salsa and grilled lime; smoky, juicy and full of flavour.
Arroz de Forno
Arroz de Gamba e Camarão
25.00
Prawn Rice — Oven-finished Portuguese Carolino rice cooked with fresh prawns, rich stock, sofrito and olive oil; deeply flavourful, comforting and full of coastal character.
Arroz de Forno com Vegetais Verdesvegetarian
21.00
Vegetable Baked Rice — Baked Carolino rice cooked in a delicate vegetable broth, with tenderstem broccoli, green asparagus, peas and fresh chives.
Acompanhamentos
Salada de Tomate Coração de Boi e Cebola Roxavegan
9.00
Tomato and Red Onion Salad — Beef heart tomatoes with red onion, juicy, sun-ripened and full of flavour, finished with a light dressing.
Batatas Fritas Caseirasvegan
7.00
Homemade Fries — Hand-cut and double-fried for extra crispness, finished with a touch of sea salt.
Batatas Fritas Caseiras com Manteiga de Chipotle e Parmigiano Reggiano 24M
13.00
Truffle Parmesan Fries — Hand-cut Crispy fries, tossed in smoky chipotle butter, fresh chives, and Parmigiano Reggiano 24M
Milho Grelhado com Manteiga de Lima e Parmigiano Reggiano 24Mvegetarian
15.00
Grilled Corn with Parmesan — Sweet corn grilled over open flame, brushed with lime-infused butter and sprinkled with aged Parmigiano Reggiano 24M.
Rebentos de Brócolos Grelhados com Manteiga infusionada de Limavegetarian
10.00
Grilled Broccolini — Lightly braised broccolini sprouts, coated in a butter infused with fresh, zesty lime
Doces
Ganache de Chocolate, Gelado de Avelã, Caramelo Salgado e Brandy Snap
10.00
Chocolate Ganache with Hazelnut Ice Cream — Silky dark chocolate ganache, served with creamy hazelnut ice cream, topped with salted caramel brandy snap
Lava Cake de Doce de Leite, Crumble de Amêndoa e Gelado de Baunilha
12.00
Dulce de Leche Lava Cake — A soft, oven-warm lava cake with a molten heart of rich dulce de leche, almond crumble and vanilla ice cream
Melão com Curd de Manga e Maracujávegetarian
10.00
Melon with Mango and Passionfruit Curd — Fresh melon paired with a silky mango & passionfruit curd, balancing delicate sweetness with a bright, tropical tang.
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Praktisch
- Adres
- R. Castilho 14C 8th Floor, 1250-066 Lisboa
- Uren
- ma17:00–23:59di17:00–23:59wo17:00–23:59do17:00–23:59vr17:00–23:59za17:00–23:59zo17:00–23:59until late
- Contact
- +351914023304 booking@monaexperience.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), monaverde.com/
- Dossier
- volledigheid 83 %, vertrouwen 80 %