Karater Georgian Bistro
R. do Diário de Notícias 65, 1200-365 Lisboa
openingsuren nog niet bekend
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
While you wait
Georgian Tonis Bread
7.00
Georgian bread, Tusheti butter seasoned with Alpine herbs, Liver pâté with dry plum
Appetizers
Pkhaleuli with Corn Breadvegetarian
15.00
Selection of vegetable pâtés with aromatic herbs,spices and crushed fresh nuts, Eggplant rolls, (beetroot, green beans, pumpkin, Eggplant crumbs)
Badrijani Nigvzitvegetarian
12.00
Eggplant rolls stuffed with a paste of walnuts, garlicand fermented yogurt
Nadughi with Mint and Pumpkin Confitvegetarian
12.00
Georgian fresh cheese, Nadughi, with a hint of fresh mint for a light and refreshing taste
Lobio Croquettes
10.00
Red Beans stuffed with salchichón, served with pickle tartar sauce
Sulguni Cheese Croquettesvegetarian
10.00
Georgian cheese served with fresh tomato sauce and aromatic herbs
Eggplant Chipsvegetarian
8.00
Drizzled with chestnut honey, sprinkled with Svanetian salt, pomegranate seeds, and a hint of tangy vinegar
Mtsnili Marinated Legumesvegan, vegetarian
7.00
Homemade Fermented Vegetables | Including cucumber and cabbage
Soups
Soup Kharcho
12.00
Kharcho Soup — Beef soup with sour plum sauce, known as Tkemali, adds a vibrant and tangy flavor to this traditional dish, which is one of Georgia’s most beloved specialties
Onion Soupvegetarian
9.00
French Classic Adaptation, a rich onion broth topped with smoked Georgian cheese
Cold Matsoni Soup
8.00
Yogurt soup with vegetables and smoked chicken breast
Salads
Chicken Salad with Walnuts
15.00
Shredded warm Chicken Salad with Walnuts, Pomegranate and Ginja
Georgian Salad with Walnutsvegan, vegetarian
12.00
Beefheart Tomato, Cucumber, Onion, Aromatic Herbs and Walnuts with Amphora Vinegar Dressing and Kakhetian Sunflower Oil
Georgian Salad with Ginjavegan, vegetarian
10.00
Beefheart Tomato, Cucumber, Shallots, Aromatic Herbs and Ginja, with Amphora Vinegar Dressing and Kakhetian Sunflower Oil
Hot
Guruli Kharcho with Walnuts
17.00
Guruli Kharcho — Slow-cooked Beef in Walnut Sauce, accompanied by Elarji | White Cornmeal and Sulguni Cheese
Wagyu Cheeks
17.00
Saperavi Wine Stew, served with Tashmjabi, Creamy Mashed Potatoes with Sulguni Cheese
Lamb Chakapuli
17.00
Georgian stew slow-cooked with amphora-aged white wine, fresh tarragon and aromatic herbs
Pork Odjakhuri
16.00
Georgian-style Sautéed Pork with Potatoes, Mushrooms and Caramelized Onions
Tolma
15.00
Beef Wrapped in Pickle Grape Leaves, served with a yogurt and garlic sauce
Chicken Shkmeruli
15.00
Fried Chicken with Confit Garlic Cream Sauce, served with Homemade Potatoes
Adjapsandalivegetarian
15.00
Slow-cooked Vegetable Ragu with Fermented Cream
Green Bean Chashushulivegan, vegetarian
15.00
Fresh Tomato, Onion and Coriander
Khalia
15.00
Beef Stew with Pomegranate and Cherry
Veal Chashushuli
15.00
Veal Strips in Tomato Sauce with Green Beans
Khinkali / Georgian dumplings
Mini Mushroom Khinkalivegetarian
10.00
Mushroom Khinkali — with Black Pepper Sauce
Mini Cheese Khinkalivegetarian
10.00
Cheese Khinkali — with 3 Cheese Sauce
Mini Beef Khinkali
10.00
Beef Khinkali — with Black Truffle Sauce
Traditional Khinkali
10.00
Khachapuri
Adjaruli Khachapuri
15.00
Originating from the Adjara region, it has the shape o f a boat filled with a mixture of cheeses, butter and raw egg yolk, which is added just before serving
Imerulivegetarian
13.00
Imeruli Khachapuri — Round, flat cheese bread, filled with a mixture of Sulguni and Imeruli, traditional Georgian cheeses
Pkhlovanavegetarian
13.00
Bread filled with Sulguni and Imeruli cheese, spinach and aromatic herbs
Tonis Breadvegan, vegetarian
3.00
Georgian Bread Seasoned with Svanetian Salt
Sides & Sauces
Tashmijabivegetarian
10.00
Mashed Potatoes with Cheese and Svanetian Salt
Potato Glekhuradvegan, vegetarian
7.00
Homemade Potatoes Seasoned with Georgian Spices
Adjikavegan, vegetarian
3.00
Spicy Malagueta Sauce
Tkemalivegan, vegetarian
3.00
Savory Wild Plum Sauce
Desserts
Napoleonvegetarian
8.00
Napoleon Cake — The Napoleon cake resembles the French dessert mille-feuille, made of layers of puff pastry and cream and a red fruit confiture
Honey Cakevegetarian
8.00
This is a Georgian dessert made of thin layers biscuit-like dough and a filling of cooked condensed milk cream. The dough is rich in honey, while the filling features a strong dulce de leche flavor
Cheesecakevegetarian
8.00
Sheep Cheese with Wild Fruit Sauce
Gurji Khatunivegetarian
7.00
Pear, Pomegranate Juice, Pistachio
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Praktisch
- Adres
- R. do Diário de Notícias 65, 1200-365 Lisboa
- Uren
- nog niet bekend
- Contact
- +351910208418
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), karater.pt/
- Dossier
- volledigheid 67 %, vertrouwen 80 %