Vesuviano
Largo do Doutor António de Sousa de Macedo 1h, 1200-153 Lisboa
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
ANTIPASTI
BURRATA & AFFETTATI (2-3px)
21.00
Burrata & Affettati — Burrata, Parma Prosciutto D.O.P, spicy salame, bresaola, red pepper and aubergine caponata, olive caponata, pesto and focaccia strips.
POLPETTE AL SUGO
9.00
Meatballs in Tomato Sauce — Home-made meatballs (beef & pork) served in pummarola sauce. Topped with basil, parmigiano, and black pepper.
CARPACCIO DE MANZO
14.00
Veal Carpaccio — Veal carpaccio marinated in lemon oil, accompanied by arugula, topped with parmigiano shavings, capers and strips of focaccia bread.
INSALATA CAPRESEvegetarian
8.00
Caprese Salad — Mozzarella, plum tomatoes, basil leaves and pesto.
INSALATA VERDEvegetarian
9.00
Green Salad — Green lettuce, purple lettuce, rucula, cherry tomatoes, walnuts and lemon oil.
RAVIOLI
FUNGHI E TARTUFOvegetarian
13.50
Mushroom and Truffle Ravioli — Mushroom, truffles and ricotta filling. Cooked in butter & sage sauce, guarnished with truffle oil, parmigiano, parsley and black pepper.
RICOTTA E SPINACIvegetarian
12.00
Ricotta and Spinach Ravioli — Spinach-infused dough with ricotta, spinach and nutmeg filling. Cooked in butter & sage sauce and topped with parmigiano, black pepper and parsley.
CARBONARA
13.00
Carbonara Ravioli — Egg yolk, guanciale and parmigiano filling, Cooked in butter & sage sauce and topped with, guanciale parmigiano and black pepper.
PERA E GORGONZOLAvegetarian
13.00
Pear and Gorgonzola Ravioli — Pear and gorgonzola filling. Cooked with butter & sage sauce, and guarnished with walnuts, rosemary, parmigiano and black pepper.
SALMONE & NERO DI SEPPIApescatarian
16.00
Salmon and Squid Ink Ravioli — Infused squid-ink pasta stuffed with salmon and mascarpone. Cooked in a white wine, anchovies, butter and pesto sauce. Guarnished with lemon, cherry tomatoes, parsley and black pepper.
NDUJA
15.00
Nduja Ravioli — Paprika infused dough stuffed with Calabrian spicy pork sausage, guanciale, mozzarella, ricotta and cherry tomatoes, cooked in our home-made pummarola sauce and topped with fresh basil and parmigiano.
ANATRA ALL’ARANCIA
15.00
Duck and Orange Ravioli — Orange infused pasta stuffed with duck cooked with white wine, rosemary and butter. Guarnished with cherry tomatoes, parmigiano and orange peels.
ZUCCAvegetarian
12.00
Pumpkin Ravioli — Pumpkin, mascarpone, ricotta and nutmeg filling. Cooked in home-made pummarola sauce and topped with basil, parmigiano and black pepper.
ORTOLANAvegetarian
12.00
Ortolana Ravioli — Eggplant and red pepper filling, cooked in our home-made pummarola sauce and topped with basil and cherry tomatoes.
PASTA FRESCA
SPAGHETTI AL POMODOROvegetarian
9.00
The classic Italian pasta dish. Made with with our home-made pummarola sauce and topped with parmigiano and basil.
FETTUCCINE AL RAGÙ
12.50
Egg-based fettuccine with our home-made ragù sauce (chunks of marinated veal slow cooked with vegetables, aromatic herbs and red wine). Topped with basil, black pepper and parmigiano.
LIGUINE DI LIMONE AL PESTOvegetarian
11.50
Lemon Pesto Linguine — Lemon infused pasta with our homemade pesto sauce. Topped with pine nuts and parmigiano.
FUSILLI DI BASILICO ALLA VODKAvegetarian
11.50
Vodka Fusilli — Basil infused pasta in Vodka sauce (tomato, double cream, vodka), topped with basil, black pepper and parmigiano.
FOCACCIA
CAPRIvegetarian
5.50
Capri Focaccia — Mozzarella, tomato, basil.
SORRENTO
6.50
Sorrento Focaccia — Prosciutto di Parma DOP, arugula, mozzarella, olive caponata.
BROOKLYN
7.00
Brooklyn Focaccia — Bresaola, spinach, mozzarella, vinagrette.
POMPEII
6.50
Pompeii Focaccia — Spicy salami, mozzarella, eggplant and pepper caponata.
POZZUOLIvegetarian
6.00
Pozzuoli Focaccia — Braised aubergine, burrata, spinach, truffle paste.
CASERTA
8.00
Caserta Focaccia — Bresaola, arugula, burrata, pesto.
FORNO
PARMIGIANA DI MELANZANEvegetarian
14.00
Eggplant Parmigiana — Braised aubergine stacked with mozzarella, parmigiano, home-made pummarola sauce and fresh basil.
LASAGNE ALLA BOLOGNESE
14.00
Lasagna alla Bolognese — Fresh pasta lasagna, Bolognese ragu (beef and pork), bechamel, mozzarella, pummarola sauce and fresh basil.
DOLCI
TIRAMISÙ
5.50
Tiramisu — Café, mascarpone, cacao, marsala, Savoiardi biscuits.
BABÀ AL RUM
6.50
Baba al Rum — Traditional Napoletan sponge cake, dowsed in rum and topeed with whipped cream, strawberries and blueberries.
FOCACCIA NUTELLAvegetarian
8.00
Nutella Focaccia — Focaccia with Nutella, strawberries and Blueberries.
SEMIFREDDO AL CAFFÈvegetarian
5.50
Coffee Semifreddo — Iced coffee cream and Savoiardi biscuit.
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Praktisch
- Adres
- Largo do Doutor António de Sousa de Macedo 1h, 1200-153 Lisboa
- Uren
- nog niet bekend
- Contact
- +351218287257
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), vesuviano.pt/
- Dossier
- volledigheid 67 %, vertrouwen 79 %