Addiction | Modern Street Food
R. Rodrigues Sampaio 21 c, 1250-278 Lisboa
Nu open · tot 00:30
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
SAVOURY
Bread Selection
6.00
Focaccia, brioche and pita bread with garlic butter
Scrambled Egg with Bacon
9.00
Creamy egg, grilled bacon on robata, lemon powder and focaccia
Vegetarian Scrambled Eggvegetarian
10.00
Creamy egg, sautéed mushroom mix and focaccia
Salmon Toastpescatarian
13.00
Cured salmon with dill, chilli jam, sour cream, avocado puree, black tobiko, cured courgette and focaccia
Bacon and Fried Egg Pancakes
14.00
Crispy bacon, fried egg and maple syrup
Vegetarian Benedictvegetarian
14.00
Duxelle of shimeji, shitake and erengy mushrooms, sautéed spinach with garlic butter, slow-cooked egg, hollandaise sauce and brioche
Bacon Benedict
15.00
Robata grilled bacon with honey and lemon zest, slow-cooked egg, hollandaise sauce, crispy bacon and brioche
Salmon Benedictpescatarian
16.00
Cured salmon with dill, sour cream, orange tobiko, slow-cooked egg, hollandaise sauce and brioche
Fried Chicken and Sweetchilli Pancakes
16.00
Fried boneless chicken thigh, sweet chilli sauce and maple syrup
Benedict Addictionpescatarian
19.00
Lobster and Scallop Benedict — Grille lobster and scallop in herb butter, black tobiko, lemon powder, slow-cooked egg, hollandaise sauce and brioche
SWEET
Wild Fruit Pancakesvegetarian
12.00
Macerated ans fresh red fruits, whipped cream with vanilla and lemon gel
Chocolate Pancakesvegetarian
14.00
Belgian chocolate, hazelnut cream, almond crumble and vanilla ice cream
OYSTERS
Summer Breeze Oysterspescatarian
16.00
Setúbal oysters, mango sorbet with chillu and lime air (3 uni)
Addiction Oysterspescatarian
16.00
Setúbal oysters, ponzu sauce, kumquat pickles, la-yu and chives (4 uni)
Natural Oysterspescatarian
18.00
Setúbal oysters with lime and spicy fermented sauce on the side (6 uni)
Selection of Oysterspescatarian
22.00
2 Summer Breeze Oysters, 2 Addiction Oysters, 2 Natural Oysters
FRIOS
Vegetarian Rolling in the Springvegan
12.00
Vegetarian Spring Rolls — Rice rolls with vegetables, dashi-infused watermelon, miso cream, chilli jam, lemon zest and caramelized peanuts
Rolling in the Springpescatarian
13.00
Salmon Spring Rolls — Rice rolls with vegetables, cured salmon, miso cream, chilli jam, lemonnzest and caramelized peanuts
Beef Tartare
15.00
Sirlon, soy caramel, smoked mayonnaise, onion powder and “no kawa” gyoza
Raw with Attitudepescatarian
17.00
Sea Bass and Prawn Ceviche — Sea bass and prawn ceviche, tossed in a citrus leche de tigre with a hint of coconut, aromatic herbs, mango gel, chili, and homemade plantain chips
HOT
Quinoa Popcornvegetarian
12.00
Spinach croquettes, cheddar cream, crispy quinoa and chilli cream
Pulled Pork
12.00
Pulled Pork Sliders — Mini “Bola de berlim”, coleslaw, caramelized onion puree and sesam
Gyoza with Skirtvegetarian
13.00
Mushroom Gyoza — Stuffed with a rich mushroom duxelles, served in a shiitake dashi, finished with a crispy nori powder tuile
Angry Fried Chicken
14.00
Korean Chicken Wings — Korean chicken wings, homemade kimchi, sesame and chives
Lobster Gyozapescatarian
14.00
Sautéed lobster in herb butter, kombu seaweed dashi, black tobiko and la-yu
Katsu Sando
15.00
Boneless chicken thigh, kimchi mayonnaise, shredded cabbage and shokupan bread
Mushroom Feastvegetarian
14.00
Mushroom Bao — Breaded mushroom bao, gochujang glaze and lime mayo, sesame and daikon
Lobster Rollpescatarian
23.00
Sautéed Algarve lobster in herb butter, kimchi sauce, black tobiko, in a brioche bread
ROBATA
Halloumi Tacosvegetarian
12.00
Grilled, honey and harissa sauce, fresh salad and corn tortilla
Brazilian Skewer
12.00
Chicken Heart Skewer — Chicken heart skewer, jalapeño marinade and panko farofa with bacon
Roast Beef Tacos
13.00
Grilled sirloin, pineapple pico de gallo, diced avocado, aromatic salad,nsesame seeds and corn tortilla
Shrimp and Tuna Tacospescatarian
15.00
Grilled, pico de gallo, heart cabbage salad, pickled red oninon, sesamenseeds and corn tortilla
Burger Addiction
20.00
Wagyu Burger — Wagyu, white truffle mayonnaise, cheddar cheese, caramelized onion, bacon with lemon zest, cucumber pickles and sealed brioche bread
200g Flank Steak
23.00
Flank Steak — Fire-grilled prime cut with herb butter, served with pepper sauce on the side and french fries
SIDES
Jasmine Ricevegan
6.00
French Friesvegan
6.00
Fresh Mixed Salad (CR)vegetarian
6.00
Mixed Salad
Grilled Vegetablesvegan
6.00
Grilled and Sautéed mushroomsvegetarian
6.00
Sautéed Mushrooms
KIDS
Duo Mini Burgers
12.00
Kids Mini Burgers — Angus, homemade mayo, cheddar cheese. toasted brioche bun, fries
Guilty Pleasure
Sorbert Quenellevegan
3.00
Sorbet Quenelle — Lemon | Raspberry | Passion Fruit
Homemade Ice Cream Quenelle
3.00
Homemade Ice Cream — Vanilla (L) | Popcorn (L) | 70% Chocolate (L) | Miso (G,L,SO)
Corn Cake French Toastvegetarian
10.00
Enveloped in aromatic tonka bean cream, accompanied by miso ice cream and miso caramel, finished with caramelized popcorn and a subtle touch of Sichuan pepper
Delicate Tropicalvegetarian
11.00
Tropical Cheesecake — Cheesecake with a crunchy base, balanced by the acidity of pineapple and the sweetness of mango, finished with basil ice cream
Amazonianvegetarian
12.00
Amazonian Semifreddo — Velvety dulce de leche semifreddo, salted chocolate crumble, caramel toffee, artisanal açaí macarons, fresh red berries and mint
Our Tiramisùvegetarian
13.00
Tiramisu French Toast — Caramelized brioche French toast, delicate mascarpone cream, and an intense coffee reduction, in a harmony of textures and temperatures
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Praktisch
- Adres
- R. Rodrigues Sampaio 21 c, 1250-278 Lisboa
- Uren
- ma—di17:00–00:30wo12:00–00:30do12:00–00:30vr12:00–00:30za12:00–00:30zo10:00–17:00Saturday and holiday till 5:30 PM. Sunday till 4:30 PM. Tuesday to Saturday till 11:30 PM. Sunday till 4:30 PM
- Contact
- +351966930512
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), tellmeyouraddiction.com/
- Dossier
- volledigheid 83 %, vertrouwen 80 %