Inamo - London, 134-136 Wardour St
Wardour St 134-136, W1F 8ZP London
Nu open · tot 23:15
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Asian Tapas
Kinoko Gohan Mushroom rice (ve)vegan
Kinoko Gohan Mushroom Rice — Beautifully cooked Japanese mushroom with mushroom stock, tamarind sauce and topped with crispy sweet potato and fresh coriander.
Ebi Fry
Crispy prawns with sweet chilli dip
Barbacoa Beef Korokke
Smoky Barbacoa Beef & potato, with crunchy coating and saffron garlic mayonnaise.
Bang Bang Cauliflower (ve)vegan
Bang Bang Cauliflower — Cauliflower florets tossed in a sweet and spicy sauce.
Mentaiko Pasta
Freshly cooked pasta, served with parmesan cheese, taramasalata sauce. Seaweed and turmeric.
Thai Crab Cakes
Crispy crab cake garnished with shredded sweet potato, shiso leaf and ginger.
Chicken Wings
Delicious chicken wings served with BBQ sauce, spring onions and sesame seeds.
Teriyaki Burnt Ends & Rice
Teriyaki Beef Burnt Ends & Rice — Charred beef ends tossed in sticky teriyaki sauce.
Chicken Karaage
Tempura chicken with choice of sauce.
Pork Belly
Tender pork belly glazed in tonkatsu sauce with mayo, kimchi with seaweed-micro cress garnish.
Sweet Potato Bao Bunsvegan
Two soft buns with miso sauce.
Crispy Vegetable Tempura (v)vegetarian
Vegetable Tempura — Mixed vegetables with dipping sauce.
Flamed Edamame (ve)vegan
Flamed Edamame — Charred edamame tossed with sea salt.
Hoisin Duck with Pancakes
Hoisin duck with hoisin sauce, pancakes, cucumber and spring onion.
Katsu Chicken Bao Bun
Two pillowy buns with spicy mayo.
Katsu Curry
Crispy chicken served with katsu and rice, spring onions and seaweed garnish.
Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
Vegetable Gyoza (ve)vegan
Vegetable Gyoza — Gyoza served with tangy sauce.
Japanese Charcuterie
Japanese Beef Charcuterie — Beef thinly sliced served with saffron aioli, pickled mooli and ginger.
Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
Sweet & Sour Chicken
With mixed vegetables in tangy sauce.
Tokyo Plant Tofu (ve)vegan
Tokyo Plant Tofu — With spicy dipping sauce.
Pulled Pork Bao Buns
Soft bao buns filled with smoky pulled pork, kimchi, cucumber, and crispy fried shallots.
Duck Bao Buns
Duck with hoisin sauce in two soft buns.
Tamarind Mushrooms (ve)vegan
Tamarind Mushrooms — Five-mushroom medley in chilli tamarind sauce.
Soba Chicken Noodle
Soba Chicken Noodles — Soba noodle (egg noodle) cooked with oyster sauce, mix peppers, beansprouts, onion and chicken.
Soba Veg Noodle (v)vegetarian
Soba Vegetable Noodles — Soba noodle (egg noodle) cooked with mushroom sauce, mix peppers, beansprouts, onion and carrot.
Soba King Prawn Noodle
Soba King Prawn Noodles — Soba noodle (egg noodle) cooked with oyster sauce, mix peppers, beansprouts, onion and king prawns.
Sushi and Sashimi
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Salmon Takana Roll
Scottish salmon, mango, and pickled mustard leaf, with sesame seeds and a sesame–ginger goma dip.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Tiger Roll
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Salmon Sashimi Rose
Fresh slices of Scottish salmon in the shape of a delicate rose.
Rainbow Roll
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake, and a touch of tamari.
Tuna Sashimi Rose
Succulent slices of fresh tuna served as an attractive rose.
California Roll
Classic crab roll with avocado, cucumber & wasabi mayo.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo
Sweet Potato Roll (ve)vegan
Sweet Potato Roll — Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Mango Dragon Roll (ve)vegan
Mango Dragon Roll — Mango, avocado, cucumber, carrot, and vegan mayo. The fruity cousin of our Dragon family!
Red Dragon Roll (ve)vegan
Red Dragon Roll — Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Hamachi Nigiri
Yellowtail over sushi rice with shiso, chives & furikake.
Poke Bowl
Tuna, smoked salmon, yellowtail, trout egg, avocado, cucumber, mango, baby radish dressing with ponzu.
Sashimi Platter
Selection of premium sashimi, featuring delicate slices of salmon, tuna and yellowtail.
Sides, soups & sauces
Spicy Aubergine (ve)vegan
Spicy Aubergine — Wok-fried aubergine in a hot & spicy sauce.
Jasmine Rice (ve)vegan
Jasmine Rice — Fragrant steamed rice.
Spicy Cucumber Salad (ve)vegan
Spicy Cucumber Salad — Smashed chunks of cucumber tossed in a spicy dressing.
Asian Friesvegan
Steak-cut fries with vegan mayo.
Spicy Corn (ve)vegetarian
Spicy Corn — Chargrilled corn on the cob with butter, lime, and sriracha.
Mango Papaya Salad (ve)vegan
Mango Papaya Salad — Freshly chopped Mango, Papaya, Gem lettuce, Onions and spring onions, dipped in ponzu sauce.
Thai Prawn Crackers
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.
Miso Soup (ve)vegan
Miso Soup — Classic miso broth with tofu and fresh spring onion.
Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.
Chicken Ramen Soup
Japanese rice noodle soup made with flavourful chicken – saffron both served with chicken, beef sprouts, coriander and spring onion.
Extra Shredded Chicken
Shredded chicken for Chicken Soup.
Kimchi
Mild heat and gentle sweetness.
Spicy Cucumber, Mango and Castelfranco Lettuce Salad. (ve)vegan
Spicy Cucumber Mango and Castelfranco Lettuce Salad — Smashed cucumber in spicy dressing.
Napa Cabbage (ve)vegan
Napa Cabbage — Warm napa cabbage, Vegan Mayonnaise, Teriyaki, Rice with chopped nori.
Dessert
Sorbet Selectionvegan
Selection of Yuzu, Mango and Berry.
Mango Sorbetvegan
A palate cleansing sorbet.
Normandy Apple Pie
Apple pie served with clotted cream ice-cream.
Yuzu Sorbetvegan
A tart and refreshing sorbet.
Chocolate Fondant
Fondant with a molten melting chocolate middle, served with Vanilla ice cream.
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Praktisch
- Adres
- Wardour St 134-136, W1F 8ZP London
- Uren
- ma16:00–23:00di16:00–23:00wo16:00–23:00do12:00–23:15vr12:00–23:15za11:00–23:15zo12:00–19:30other weekday lunch times can be opened upon request
- Contact
- +442078517051 reservations@inamo-restaurant.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), inamo-restaurant.com/
- Dossier
- volledigheid 67 %, vertrouwen 80 %
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