terug naar zoeken

Dion Bar & Restaurant

St. Pauls Churchyard 65, EC4M 8AB London

Nu open · tot 00:00

€€€€
ReviewReserveerBelWebsite

Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

NIBBLES
Olives (g) (ve)vegan
3.90
Olives — Mixed selection, lightly seasoned.
Edamame (g) (ve)vegan
5.70
Edamame — Maldon sea salt, fresh lime.
Sourdough Baguette (ve)vegan
4.80
Sourdough Baguette — Extra virgin olive oil & balsamic vinegar.
Assorted Nuts (g) (ve)vegan
3.90
Assorted Nuts — Roasted and lightly salted.
SMALL PLATES
Tempura King Prawns
10.90
Sweet chilli sauce.
Crispy Halloumi Sticks (v)vegetarian
10.70
Halloumi Sticks — Sweet chilli sauce.
Peppered Calamari
10.50
Lightly coated and fried , served with lemon & mayo.
Sweetcorn & Spring Onion Fritters (g) (ve)vegan
7.90
Sweetcorn & Spring Onion Fritters — Sweet chilli sauce.
Cocktail Sausages
9.50
Honey and dijon mustard glaze.
Vegetable Spring Rolls (ve)vegan
7.70
Vegetable Spring Rolls — Served with sweet chilli.
Yakitori Skewers (g)
10.50
Yakitori Skewers — Grilled chicken, glazed with soy & mirin.
Padron Peppers (g) (ve)vegan
7.90
Padron Peppers — Lightly charred, seasoned with Maldon sea salt.
Duck Pancakes
10.90
Shredded and mixed with spring onions, served with hoisin sauce and cucumber.
Bruschetta (ve)vegan
8.20
Bruschetta — Toasted sourdough topped with fresh tomato & basil salsa, finished with olive oil.
MAINS
Beer Battered Haddock Fillet
20.90
Beer Battered Haddock — Chips, mushy peas & homemade tartare sauce.
Sirloin Steak Sandwich
21.70
Tomato salsa, aioli & thick cut chips.
Roasted Salmon (g)
20.80
Roasted Salmon — Oven-roasted Scottish salmon fillet served with Mediterranean ratatouille.
Caesar Salad with Chicken
14.90
Creamy parmesan dressing, croutons. Add anchovies, bacon or soft egg 2.5 each.
Chicken Ciabatta
15.70
Mayo crisp celery & avocado with thick cut chips.
Burrata (g)
16.90
Burrata with Parma Ham — Served with Parma ham, roasted vine cherry tomatoes & basil oil dressing.
28-Day Dry Aged 10ozGrilled Sirloin Steak (g)
28.00
Grilled Sirloin Steak — Add a side for 5.5 or peppercorn sauce for 2.5.
Courgette & Red Bean Burger (ve)vegan
13.50
Courgette & Red Bean Burger — Served on brioche bun with avocado, spicy vegan mayo & thick cut chips.
Homemade Beef Burger
19.50
Beef Burger — Toasted brioche with mayo, tomato, onion, lettuce & thick cut chips. Add cheese or bacon for 2.5 each.
SIDES
Thick Cut Chips (ve)vegan
5.50
Thick Cut Chips
Curly Fries (ve)vegan
5.50
Curly Fries
Spinach (g)-(ve)vegan
5.50
Spinach
Mushy or Garden Peas (g) (ve)vegan
5.50
Peas
Green Beans (g) (ve)vegan
5.50
Green Beans
Mixed or Green Salad (g) (ve)vegan
5.50
Mixed Salad
Tomatoes & Basil (g) (ve)vegan
5.50
Tomatoes & Basil
SMALL PLATES
Peppered Calamari Sticks (V)vegetarian
10.50
Calamari Sticks — Lightly coated and fried, Sweet chilli sauce.
Crispy Halloumi Sausagesvegetarian
10.50
Halloumi Sausages — Honey and dijon mustard glaze.
Cod Goujons
9.90
Homemade tartare sauce. Served with sweet chilli.
Spring Rolls (ve)vegan
7.70
Spring Rolls
Baked Camembert (v)vegetarian
16.80
Baked Camembert — Oven-baked with garlic and rosemary, served with crudites and warm sourdoughbread.
SHARING PLATTERS
Veggievegetarian
27.50
Veggie Sharing Platter — Sweetcron & spring onion fritters, padron peppers, halloumi sticks, vegetable spring rolls.
Fishpescatarian
29.50
Fish Sharing Platter — Peppered calamari, cod goujons, tempura king prawns.
Meat
28.90
Meat Sharing Platter — Duckpancakes, cocktail sausages, grilled yakitori chicken skewers.
MAINS
Beer Battered Haddock
20.90
Served with thick cut chips, mushy peas and homemade tartare sauce.
Cottage Pie (g)
14.90
Cottage Pie — Slow-cooked ground beef fillet served with garden peas in a rich gravy, topped with buttery mashed potatoes.
28-Day Dry-Aged 10oz Sirloin (g)
28.00
Sirloin Steak — Grilled and served with salad garnish.
Chicken Caesar Salad
14.90
Chicken breast, crisp cos lettuce, crunchy croutons and shaved parmesan tossed in a creamy Caesar dressing.
NIBBLES
Sourdough Bread (ve)vegan
4.80
Sourdough Bread — Freshly baked, served with extra virgin olive oil and balsamic vinegar.
SMALL PLATES
Grilled Halloumi (g) (v)vegetarian
12.90
Grilled Halloumi — Served with spring leaves, toasted walnuts, bright citrus dressing.

Klopt dit menu nog?

Reviews

Review
Nog geen reviews.Was je er? Schrijf de eerste.

Praktisch

Adres
St. Pauls Churchyard 65, EC4M 8AB London
Uren
ma11:00–23:00
di11:00–23:00
wo11:00–00:00
do11:00–00:00
vr11:00–00:00
za11:00–19:00
zogesloten
Available for private hire 7 days a week
Contact
+02072488880 stpauls@dionlondon.co.uk
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), dionlondon.co.uk/
Dossier
volledigheid 83 %, vertrouwen 95 %

Eigenaar van Dion Bar & Restaurant? Claim je zaak.