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MBER

Pudding Lane 1a, EC3R 8AB London

Nu gesloten · opent ma 12:00

tapas€€€€
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Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

food
Lotus Root Crispsvegetarian
5.50
With sriracha mayonnaise (V)
Prawn Crackers
5.50
With sweet chilli sauce.
Edamame Beansvegan
9.00
Coated in black sesame seed dressing (VE)
Wagyu Beef & Avocado Burger
19.80
Avocado bun, sugar cured streaky bacon, smoked chilli-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyére*. (G, D*)
‘Weeping Tiger’ Fillet Steak Salad (warm)
18.00
Weeping Tiger Fillet Steak Salad — Marinated filet beef served with pickled papaya, chilli and coconut dressing.
Grilled Chicken Satay
15.20
Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chilli. Served with a spicy peanut sauce. (N)
Char-Siu Pork Sliders
17.00
Pulled braised pork, sweet bun with black treacle Hoisin sauce and Chinese đve spices. (G)
Confit Duck Baos
17.50
Yuzu pickled mooli, blue agave sriracha & kimchi (G)
Crispy Chinese Pork
16.70
Crispy chilli pork, Sâuteéd peppers, chilli sauce topped with sesame seeds*.
Charolais Ribeye (7oz)
33.00
Charolais Ribeye — 21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft brownsugar, sesame seeds, chilli
Korean BBQ Chicken Wings
14.50
5 Fried chicken wing, homemade Korean BBQ sauce, spring onions & sesame seeds
Bluefin Tuna Sashimi
20.00
The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Hamachi Yellotail Tiradito
19.00
Hamachi Yellowtail Tiradito — Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.
Salmon Sashimi
17.80
The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
Sashimi Platter
42.00
Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-Seared Scallops
17.50
Truffle infused cauliflower pure, Asian style Chimichurri.
Soft Shell Crab Tempura
17.50
Soft Shell Crab Tempura Bao — Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*. (G, N*)
Swordfish Taquitos
18.00
Served in a crispy gyoza shell with mango mint guacamole. (G)
Crispy Sesame Squid
12.50
Homemade sweet chilli sauce and slices of charred lime.
Black Cod A La Plancha
49.00
Orange miso caramel black garlic butter* and charred garlic chives. (D*)
Inari Tofu Tempura Pocketvegan
14.00
Urid dhal curry, pickled green papaya & coconut sambal. (G, VE)
Pickled Lotus Rootvegan
12.00
Assiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon. (VE)
Onion Bhajivegan
11.00
Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango pure and vegan raita dipping.(VE)
Korean BBQ Cauliflowervegan
12.50
Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)
Satay Tofuvegan
12.50
Marinated skewered tofu, with a satay sauce and crushed peanuts. (N, VE)
Thai Massaman Curryvegan
15.00
Jackfruit, runner beans, truffle potatoes and toasted peanuts. (N, VE)
Roasted Katsu Auberginevegan
12.00
Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)
Steamed Jasmine Ricevegan
5.00
Garnished with schichimi powder (VE)
Sweet Potato Friesvegetarian
6.00
With wasabi mayonnaise (V)
Grilled Broccolivegan
9.00
With ginger, soy and crispy shallots. (VE)
Kimchivegan
3.50
Our in-house made kimchi. (VE)
Selection of three hand made mochi ice creams
11.50
Mochi Ice Cream — Three different flavours per serving . Please ask for the flavours of the day. (D*)
Vegan Brûlée served with fresh Mangovegan
12.50
Vegan Brûlée — Set coconut milk, with a hint of ginger, mango puré, diced mango and micro lemonbalm (VE)
Peanut & Nutella butter parfait
14.50
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & corn flakes base (G, D, N)
Chocolate-Moussevegan
14.00
Chocolate Mousse — Chocolate mousse, made with avocado, Honeycomb Cherries, Toasted coconut Lemon balm (VE)
Yuzu Sticky Toffee Puddingvegetarian
14.50
Yuzu Sticky toffee pudding infused with yuzu zest, Miso caramel sauce, Honeycomb & Yuzu ice cream (G, D, V)
Our favourites
Sashimi Platter (Sharing)gluten_free
42.00
Yellowfin Tuna, Salmon and Yellowtail Amberjack, truffle salsa, ponzu sauce, yuzu infused garlic Greissing and pickled chilli. (GF, D)
Weeping Tiger Fillet Steak Salad (warm)gluten_free
18.00
Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyére. (GF)

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Praktisch

Adres
Pudding Lane 1a, EC3R 8AB London
Uren
ma12:00–14:45, 17:00–20:00
di12:00–14:45, 17:00–21:45
wo12:00–14:45, 17:00–21:45
do12:00–14:45, 17:00–21:45
vrgesloten
zagesloten
zogesloten
Fri, Sat & Sun - Available for venue hire & events. Licensed to serve alcohol until 2am for events/private hire
Contact
+4402076086545 reservations@mber.london
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), mber.london/
Dossier
volledigheid 83 %, vertrouwen 95 %

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