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Thai Tho Soho

Rupert Street 42, W1D 6DP London

Nu open · tot 23:00

Thais€€€€
ReviewReserveerBelWebsite

Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

Starters
Prawn Crackers
6.00
Served with sweet chilli sauce.
Tod Man Pla (Thai Fish Cakes)
10.50
Thai Fish Cakes — Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum)
10.50
Chicken and Prawn Dim Sum — Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping
10.50
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
Corn Cakesvegetarian
9.50
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempuravegetarian
10.00
Deep-fried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rollsvegetarian
10.50
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls
13.00
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast
11.50
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
Chicken Satay
11.50
Barbecued spice-marinated chicken skewers, served with peanut sauce.
Paper Prawns
11.50
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
Prawn Tempura
13.00
Deep-fried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings
10.50
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid
10.50
Deep-fried squid in batter, served with Sriracha sauce.
Mixed Starter
22.00
Mixed Starter Platter — This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
Aromatic Duck
21.00
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
Soups
Tom Yum Prawn
11.50
Tom Yum Prawn Soup — Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Yum Chicken
10.50
Tom Yum Chicken Soup — Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Yum Mushroomvegetarian
10.00
Tom Yum Mushroom Soup — Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Yum Seafood
19.50
Tom Yum Seafood Soup — Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Kha Prawn
11.50
Tom Kha Prawn Soup — Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Tom Kha Chicken
10.50
Tom Kha Chicken Soup — Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Tom Kha Mushroomvegetarian
10.00
Tom Kha Mushroom Soup — Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Wonton Soup
11.00
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Yum (Salads)
Yum Nua
15.00
Yum Nua (Beef Salad) — Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk
13.00
Yum Pla Muk (Squid Salad) — Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung
14.00
Plah Kung (Prawn Salad) — Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum
11.50
Som Tum (Papaya Salad) — Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
Curries
Panang Curry Chicken/Pork/Beef
15.00
Panang Curry — A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Panang Curry Prawn
17.50
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Panang Curry Vegetablesvegetarian
14.00
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Panang Curry Vegetables + Tofuvegan, vegetarian
15.00
Panang Curry Vegetables and Tofu — A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Red Curry Chicken/Pork/Beef
15.00
Red Curry — A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Red Curry Prawn
17.50
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Red Curry Vegetablesvegetarian
14.00
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Red Curry Vegetables + Tofuvegan, vegetarian
15.00
Red Curry Vegetables and Tofu — A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Green Curry Chicken/Pork/Beef
15.00
Green Curry — A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Green Curry Prawn
17.50
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Green Curry Vegetablesvegetarian
14.00
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Green Curry Vegetables + Tofuvegan, vegetarian
15.00
Green Curry Vegetables and Tofu — A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Gang Pah Chicken/Pork/Beef
15.00
Gang Pah Curry — A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Gang Pah Prawn
17.50
Gang Pah Prawn Curry — A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Gang Pah Vegetablesvegetarian
14.00
Gang Pah Vegetable Curry — A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Gang Pah Vegetables + Tofuvegan, vegetarian
15.00
Gang Pah Vegetable and Tofu Curry — A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Massaman Curry Chicken
16.50
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
Massaman Curry Beef
17.50
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
Duck Curry
17.50
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Stir-fries
Pad Prik Chicken/Pork
15.00
Pad Prik Chicken or Pork — Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Pad Prik Beef/Duck
16.50
Pad Prik Beef or Duck — Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Pad Prik King Prawn
19.50
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Pad Prik Vegetablesvegan, vegetarian
11.00
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Pad Prik Vegetables + Tofuvegan, vegetarian
13.00
Pad Prik Vegetables and Tofu — Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Pad Khing Chicken/Pork
15.00
Pad Khing Chicken or Pork — Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Khing Beef/Duck
16.50
Pad Khing Beef or Duck — Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Khing King Prawn
19.50
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Khing Vegetablesvegan, vegetarian
11.00
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Khing Vegetables + Tofuvegan, vegetarian
13.00
Pad Khing Vegetables and Tofu — Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Priew Waan Chicken/Pork
15.00
Pad Priew Waan Chicken or Pork — Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Pad Priew Waan King Prawn
19.50
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Pad Priew Waan Vegetablesvegan, vegetarian
11.00
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Pad Priew Waan Vegetables + Tofuvegan, vegetarian
13.00
Pad Priew Waan Vegetables and Tofu — Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Pad Krathiam Prik Thai Chicken/Pork
15.00
Pad Krathiam Prik Thai Chicken or Pork — Stir-fry with garlic and ground black pepper.
Pad Krathiam Prik Thai Beef/Duck
16.50
Pad Krathiam Prik Thai Beef or Duck — Stir-fry with garlic and ground black pepper.
Pad Krathiam Prik Thai King Prawn
19.50
Stir-fry with garlic and ground black pepper.
Pad Ta Krai Chicken/Pork
15.00
Pad Ta Krai Chicken or Pork — Stir-fry with lemongrass, red chilli, and sweet basil.
Pad Ta Krai Beef
16.50
Stir-fry with lemongrass, red chilli, and sweet basil.
Pad Namman Hoi Chicken/Pork
15.00
Pad Namman Hoi Chicken or Pork — Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Pad Namman Hoi Beef
16.50
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Pad Namman Hoi Vegetablesvegetarian
11.00
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Pad Namman Hoi Vegetables + Tofuvegetarian
13.00
Pad Namman Hoi Vegetables and Tofu — Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Pad Med Mamuang Chicken/Pork
15.00
Pad Med Mamuang Chicken or Pork — Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
Pad Med Mamuang Beef
16.50
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
Pad Med Mamuang Tofuvegan, vegetarian
13.00
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
Pad Kee Mao Chicken/Pork
15.00
Pad Kee Mao Chicken or Pork — Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Pad Kee Mao Beef
16.50
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Pad Kee Mao Prawn
17.50
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Pad Kee Mao Seafood
18.50
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Pad Kee Mao Tofuvegan, vegetarian
13.00
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Pad Pak Chicken/Pork
15.00
Pad Pak Chicken or Pork — Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Pak Beef
16.50
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Pak Prawn
17.50
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Pak Vegetablesvegan, vegetarian
11.00
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Pak Vegetables + Tofuvegan, vegetarian
13.00
Pad Pak Vegetables and Tofu — Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Pak Broccoli + Garlicvegan, vegetarian
10.50
Pad Pak Broccoli and Garlic — Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Ka Prao Chicken/Pork/Minced Pork
15.00
Pad Ka Prao Chicken, Pork or Minced Pork — Stir-fry with chilli and holy basil.
Pad Ka Prao Beef/Minced Beef
16.50
Pad Ka Prao Beef or Minced Beef — Stir-fry with chilli and holy basil.
Pad Ka Prao Prawn
17.50
Stir-fry with chilli and holy basil.
Pad Ka Prao Seafood
18.50
Stir-fry with chilli and holy basil.
Pad Ka Prao Tofuvegan, vegetarian
13.00
Stir-fry with chilli and holy basil.
Fire & Steam
Ped Ma Kham
16.50
Sliced roasted duck topped with tamarind sauce and crispy shallot.
Kung Ma Kham
19.50
Grilled king prawns topped with tamarind sauce and crispy shallot.
Pla Ma Kham
23.00
Fried sea bass topped with tamarind sauce and crispy shallot.
Kung Pao
19.50
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
Kung Chom Suan
19.50
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
Choo Chee Kung
19.50
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.
Pla Tod Krathiam
23.00
Battered sea bass topped with garlic and ground black pepper sauce.
Pla Rad Khing
23.00
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
Pla Rad Prik
23.00
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.
Panang Pla
23.00
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.
Pla Neung Khing
23.00
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
Pla Neung Ma Now
23.00
Steamed Sea Bass with Lime and Garlic — Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.
Noodles & Rice
Pad Thai Chicken/Pork/Beef
16.50
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Pad Thai Prawn
17.50
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Pad Thai Vegetablesvegetarian
15.00
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Pad Thai Vegetables + Tofuvegetarian
16.50
Pad Thai Vegetables and Tofu — Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Kuay Tiew Pad See-ew Chicken/Pork/Beef
16.50
Pad See Ew Chicken/Pork/Beef — Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Kuay Tiew Pad See-ew Prawn
17.50
Pad See Ew Prawn — Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Kuay Tiew Pad See-ew Vegetablesvegetarian
15.00
Pad See Ew Vegetables — Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Kuay Tiew Pad See-ew Vegetables + Tofuvegetarian
16.50
Pad See Ew Vegetables and Tofu — Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Rad Nah Chicken/Pork/Beef
16.50
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Rad Nah Prawn
17.50
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Rad Nah Seafood
18.50
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Rad Nah Vegetablesvegetarian
15.00
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Rad Nah Vegetables + Tofuvegetarian
16.50
Rad Nah Vegetables and Tofu — Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah Chicken/Pork/Beef
16.50
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah Prawn
17.50
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah Seafood
18.50
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah Vegetablesvegetarian
15.00
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah Vegetables + Tofuvegetarian
16.50
Mee Krob Rad Nah Vegetables and Tofu — Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Kuay Tiew Pad Kee Mao Chicken/Pork/Beef
17.50
Pad Kee Mao Chicken/Pork/Beef — Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Kuay Tiew Pad Kee Mao Prawn
18.50
Pad Kee Mao Prawn — Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Kuay Tiew Pad Kee Mao Seafood
19.50
Pad Kee Mao Seafood — Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Kuay Tiew Pad Kee Mao Vegetablesvegetarian
15.00
Pad Kee Mao Vegetables — Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Kuay Tiew Pad Kee Mao Vegetables + Tofuvegetarian
16.50
Pad Kee Mao Vegetables and Tofu — Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Special Fried Rice Chicken/Pork
16.50
Stir-fried rice with mixed vegetables and egg.
Special Fried Rice Prawn
17.50
Stir-fried rice with mixed vegetables and egg.
Special Fried Rice Crab
17.50
Stir-fried rice with mixed vegetables and egg.
Special Fried Rice Vegetablesvegetarian
15.00
Stir-fried rice with mixed vegetables and egg.
Thai Tho Fried Rice
18.00
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
Side Dishes
Boiled Thai Fragrant Ricevegan, vegetarian, gluten_free
5.00
Thai Fragrant Rice
Brown Ricevegan, vegetarian, gluten_free
5.00
Coconut Ricevegan, vegetarian, gluten_free
6.00
Kao Neow (Sticky Rice)vegan, vegetarian, gluten_free
5.00
Sticky Rice
Egg Fried Ricevegetarian
6.00
Plain Noodlesvegan, vegetarian
7.50
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
Chef's Specials
Sua Rong Hai
19.50
Crying Tiger Beef Steak — Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.
Pad Cha Talay
19.50
Pad Cha Seafood — Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Thai Originals
Peak Gai Tod Bai Toey
11.50
Fried Chicken Wings with Pandan — Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
E-San Sausage
15.00
E-San Pork Sausage — Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
Look Chin Pingpescatarian
14.50
Grilled Fish Balls — Grilled fish balls, served with sweet chilli sauce.
Super Kha Gai
11.00
Chicken Feet Soup — Hot and sour soup made with chicken feet, chilli, and coriander.
Naem Si Krong Moo
15.00
Deep-fried Pork Ribs — Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
Sai Oua
15.00
Sai Oua Northern Thai Sausage — Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
Kor Moo Yang
14.50
Grilled Pork Neck — Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
Yum Moo Yang
14.50
Yum Moo Yang Grilled Pork Salad — Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Larb Minced Pork
14.50
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Larb Battered Sea Basspescatarian
24.50
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Som Tum Thai
11.50
Som Tum Thai Papaya Salad — Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Som Tum Puupescatarian
14.00
Som Tum Puu Papaya Salad — Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Som Tum Thai-Puupescatarian
14.00
Som Tum Thai-Puu Papaya Salad — Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Som Tum Plara
14.00
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Som Tum Puu-Plara
16.50
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Pad Prik Gluea Soft-Shell Crab
16.50
Salt and Pepper Soft-Shell Crab — Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
Pad Prik Gluea Squid
16.50
Salt and Pepper Squid — Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
Pad Prik Gluea Prawn
18.50
Salt and Pepper Prawn — Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
Nam Tok Moo
14.50
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Yum Woon-Sen Minced Pork
15.00
Glass Noodle Salad with Minced Pork — Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Yum Woon-Sen Seafood
17.50
Glass Noodle Salad with Seafood — Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Yum Ruam Mit Talay
17.50
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Tom Saab Kra Dook Moo
18.50
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs.
Kai Yeaw Ma Ka Prao
17.50
Stir-fried Minced Pork with Holy Basil — Stir-fried minced pork with chilli, holy basil, served with fried preserved egg.
Tom Yum Poh Taak
19.50
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs.
Tum Thad
32.50
Tum Thad Platter — A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes.
Starters
Tod Man Pla
10.50
Thai Fish Cakes — (Thai Fish Cakes) Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
The Classics
Tom Yum
10.00
Tom Yum Soup — Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Green Curry
14.00
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Pad Thai
15.00
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Thai Originals
Pad Ka Prao
13.00
Stir-fry with chilli and holy basil.
Larb
14.50
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Pad Prik Gluea
16.50
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

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Praktisch

Adres
Rupert Street 42, W1D 6DP London
Uren
ma12:00–23:00
di12:00–23:00
wo12:00–23:00
do12:00–23:00
vr12:00–23:00
za12:00–23:00
zo12:00–22:00
Bank Holidays 12:00 - 22:00. Lunch specials available daily between 12:00 and 16:00
Contact
+4402072876333
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), thaithosoho.co.uk/
Dossier
volledigheid 83 %, vertrouwen 95 %

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