Enoteca da Luca - 20-21 Watling St
Watling St 20-21, EC4M 9BR London
Nu open · tot 00:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
ANTIPASTI | sharing plates
Antipasto all’italiana
25.00
Italian antipasti platter — Cured meats, artisanal cheeses, olives & pickles
Porchetta
19.50
Crispy pork belly & mostarda di frutta
Carpaccio di manzo
16.00
Beef carpaccio — Cured beef carpaccio, rocket & parmesan
Capesante alla griglia
17.00
Grilled scallops — Grilled scallops with lemon & roe butter
Melanzane alla parmigianavegetarian
20.00
Baked aubergine, mozzarella, tomato sauce & basil
Fiore di zuccavegetarian
13.50
Stuffed courgette flower — Courgette flower, ricotta, sundry tomato & cappers, rocket pesto & almonds
Cesar all’ italiana
16.00
Italian Caesar salad — Gem lettuce, anchovy and garlic dressing, roasted chicken & croutons
Anguria, bufala e alicivegetarian
14.50
Watermelon and buffalo mozzarella salad — Marinated & grilled watermelon, buffalo mozzarella & Cantabrico anchovies
Crudo di orata
16.00
Sea bream carpaccio — Sea bream carpaccio, candied orange, roasted Devon white crab, garlic & chilli almonds & chives
SPECIALI DA LUCA | da Luca specials
Saltimbocca alla romana
33.00
Veal escalopes, prosciutto, sage & white wine sauce
Calamaro ripieno
30.00
Stuffed squid — Stuffed squid with garlic, chilli & parsley, ink & potato sauce, preserved lemon
Petto d’anatra
32.00
Duck breast — Slow cooked & grilled duck breast, black garlic & coffee, sweet grapes
PASTE | pasta
Risotto agli asparagivegetarian
25.00
Asparagus risotto — Asparagus risotto, roasted almonds & creamy brie
Ravioli alla capresevegetarian
24.00
Caprese ravioli — Caciocavallo & lemon filling, roasted tomatoes, marjoram and burrata
Tagliolini al granchio
26.00
Crab tagliolini — roasted Devon white crab, garlic & chilli
Tagliatelle al tartufovegetarian
25.00
Truffle tagliatelle — Tagliatelle with butter sauce, shaved summer truffle & parmisan
Parpadelle al cinghiale
24.00
Wild boar pappardelle — Slow-cooked wild boar ragu & mountain herbs and parmesan
STUZZICHINI | snacks
Friggitellivegan
8.00
Padron peppers — Roasted padron peppers
Frittura di calamaretti
19.00
Fried baby squid — Fried baby squid with spicy mayo
Crocchette di coda
14.00
Oxtail croquettes — Braised oxtail croquettes, reduced tomato sauce
Crostini Toscani
9.00
Chicken liver paté crostini — Toasted sourdough with chicken liver paté & Tropea onion jam
Cerignola olives & sesame tarallivegan
6.00
Olives and taralli
Salted roasted almondsvegan
4.75
Roasted almonds
CONTORNI | sides
Chips garlic and rosemaryvegan
6.50
Garlic and rosemary chips
Fagiolinivegetarian
7.50
French beans — French beans with honey-mustard dressing & Toasted almonds
Broccoli ripassativegan
7.50
Sautéed broccoli — Tender steam broccoli, garlic & chilli
Rocket, Parmesan & balsamicvegetarian
6.00
Rocket and Parmesan salad
ANTIPASTI
Tartare di tonno
Tuna tartare — Yellowfin tuna tartar, datterini, capers, olives & oregano
Moscardini “alla Luciana”
Stewed baby octopus — Stewed baby octopus with tomato, garlic & chilli, toasted sourdough
Funghi gratinativegetarian
Stuffed mushrooms gratin — Gratin stuffed chestnut mushrooms with parmesan & salsa verde
Crocchette di abbacchio
Lamb leg croquettes — Roasted lamb leg croquettes with dill & tarragon sauce
PRIMI
Orata al salepescatarian
Salt crusted sea bream — Salt crusted baked sea bream
Stinco di bue
Braised beef shin — Slow cooked, Barolo braised beef shin, bay leaves & rosemary
CONTORNI
Roast potatovegan
Sautéed broccoli rabevegan
Gratin cauliflowervegetarian
DOLCI
Crème bruléevegetarian
Passion fruit crème brûlée — Passion fruit crème brulée with winter berries
Zuppa inglesevegetarian
Traditional sponge & alchermes pudding with custard and chocolate
CHRISTMAS MENU
75.00
Italian Christmas Feast — Traditional sharing Italian Christmas Feast
ANTIPASTI
Crudo di spigola
Seabass carpaccio — Seabass carpaccio, candied cedar, pumpkin seeds & citrus dressing
Carpaccio scottato
Seared beef carpaccio — Coffee & chocolate seared beef, almond & garlic sauce, pecorino
Polenta e lardo
Crispy polenta with lardo — Crispy polenta, aromatic lardo, beans purée & aged parmesan
Tartare di rape rossevegetarian
Beetroot tartare — Beetroot tartare, goat curd, toasted hazelnut & balsamic reduction
ANTIPASTI
Carpaccio di spada
Smoked swordfish carpaccio — Smoked swordfish carpaccio, lime dressing, pomegranate & micro mixed leaves
Millefoglie ai porcinivegetarian
Porcini mushroom millefoglie — Sautéed porcini mushrooms, burrata, crispy carasau & winter truffle
Costolette d’abbacchio
Breaded lamb chops — Breaded lamb chops with garlic & rosemary dip
Bruschetta al granchio
Crab bruschetta — Toasted sourdough with white & brown Devon crab meat, samphire & lemon zest
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Praktisch
- Adres
- Watling St 20-21, EC4M 9BR London
- Uren
- ma12:00–00:00di12:00–00:00wo12:00–00:00do12:00–00:00vr12:00–00:00zageslotenzogeslotenKitchen opening times - 12pm-3pm and 5pm-10pm
- Contact
- +442038767739 stpauls@enotecadaluca.co.uk
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), enotecadaluca.co.uk/st-pauls
- Dossier
- volledigheid 83 %, vertrouwen 80 %
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