Quo Vadis - London, 26-29 Dean St
Dean Street 26-29, W1D 3LL London
Nu open · tot 14:30
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Pudding menu
“monte molto frutti” brown sugar
8.50
Monte Molto Frutti brown sugar pudding
meringue, currants, berries, plums & co
11.50
Meringue with berries and plums
chocolate & almond prune
4.50
Chocolate and almond prune pudding
pear sorbet, cinnamon biscuit
10.00
Pear sorbet with cinnamon biscuit
buttermilk pudding, damson compote
10.50
Buttermilk pudding with damson compote
autumn pudding & jersey cream
11.50
Autumn pudding with Jersey cream
bitter chocolate cake, coffee sauce
12.00
Bitter chocolate cake with coffee sauce
caramelised apple & hazelnut crumble tart, ginger ice cream, etc
Caramelised apple and hazelnut crumble tart
BI T ES
smoked eel sandwich
18.50
green pea panisse, pumpkin, walnut ricotta & sagevegetarian
13.00
Green pea panisse with pumpkin and ricotta
crostini, green tomato, burrata & anchovy
8.50
Crostini with green tomato, burrata and anchovy
The Oysters
Oysterspescatarian
5.00
Oysters with shallot vinegar — today’s pie with shallot vinegar
“soupe du jour”
9.50
Soup of the day
grilled bread, figs, grapes, ricotta, damson & cobnutsvegetarian
15.00
Grilled bread with figs, grapes and ricotta
cuttlefish, runner beans, courgette, monksbeard & slawpescatarian
17.50
Cuttlefish with runner beans and courgette
peppered venison, pickled prunes
17.50
Peppered venison with pickled prunes
spiced duck, runner beans, lemon pickled plums, horseradish cream
18.00
Spiced duck with lemon pickled plums
smoked mackerel, beetroot, kalibos cabbage, agrodolce of apricots, & olive oilpescatarian
7.00
Smoked mackerel with beetroot
figs & pearsvegan, vegetarian
18.50
Figs and pears
apple, tomato, green bean & basil saladvegan, vegetarian
7.00
Apple, tomato, green bean and basil salad
ravioli, porcini, green beans & three cheesesvegetarian
29.00
Ravioli with porcini and three cheeses
anchovy, tomato & basilpescatarian
32.00
Anchovy, tomato and basil
poached cod, late summer vegetable slaw & aïolipescatarian
38.00
Poached cod with vegetable slaw and aïoli
hake, crab broth, mussels, green tomatoes, rouille & coriander chutneypescatarian
39.00
Hake with crab broth and mussels
rabbit, girolles, green beans, baby leeks & parsley
45.00
Rabbit with girolles and green beans
s i d es
spiced pork, with a salad of borlotti, green beans, remoulade
7.00
Spiced pork with borlotti salad
grilled aubergine with courgette & mintvegan, vegetarian
7.50
Grilled aubergine with courgette and mint
“pommes frites”vegan, vegetarian
7.00
French fries
canapés
salted marcona almondsvegan, vegetarian
4.00
olivesvegan, vegetarian
4.00
artichoke, goat ’s curd & olive crumbvegetarian
3.00
Artichoke and goat curd on crostini — served on crostini or baby gem
black olive tapenadevegan, vegetarian
3.00
Black olive tapenade on crostini — served on crostini or baby gem
anchoide & sage leafpescatarian
3.00
Anchovy and sage leaf on crostini — served on crostini or baby gem
aubergine & basil leafvegan, vegetarian
3.00
Aubergine and basil leaf on crostini — served on crostini or baby gem
fennel, ricotta & mintvegetarian
3.00
Fennel and ricotta on crostini — served on crostini or baby gem
pissaladiere
3.50
cod cakes & aiolipescatarian
4.00
Cod cakes with aioli
smoked eel & horseradish toastpescatarian
5.00
Smoked eel and horseradish toast
mushroom jalousievegetarian
4.00
cheese strawsvegetarian
4.00
baked salsifyvegan, vegetarian
4.00
chicken & duck liver pâté crostini
3.50
Chicken and duck liver pâté crostini
sausage roll
4.00
mini chocolate brownie
4.00
mini meringue, compote & cream
3.50
Mini meringue with compote and cream
chocolate prune
4.50
feasting menus
menu £ 7 5
75.00
Feasting Menu 75: Chicken pie and salad — caponata, QV salad niçoise, chicken pie with mash & green beans
menu £ 8 0
80.00
Feasting Menu 80: Ham, leek and chicken pie — caponata, QV salad niçoise, ham, leek & chicken pie with mash & green beans
menu £ 8 5
85.00
Feasting Menu 85: Pork belly and salad — caponata, QV salad niçoise, pork belly, mustard & parsley, with potato, pea, lettuce & green beans
menu £ 9 5
95.00
Feasting Menu 95: Braised lamb and chickpeas — caponata, QV salad niçoise, braised lamb & chickpeas with spiced raisin, almond pilaf rice, spinach & chutneys
signature feasting menu £ 1 2 5 (Sirloin)
125.00
Signature Feasting Menu (Sirloin) — caponata, QV salad niçoise, baked chicken, peas, lettuce, herbs & parmesan, whole roast sirloin pickled walnuts, horseradish & watercress with pommes frites & potato, pea, lettuce & mint
signature feasting menu £ 1 2 5 (Brill)
125.00
Signature Feasting Menu (Brill) — caponata, QV salad niçoise, baked chicken, peas, lettuce, herbs & parmesan, whole roast brill sea vegetables, with velouté, green beans
a tumble of pistachio meringues, seasonal fruits & cream
Pistachio Meringues with Fruits and Cream — dessert option
peach, raspberry & redcurrant trifle
Peach Raspberry and Redcurrant Trifle — dessert option
lemon polenta cake, caramelised peaches & co
Lemon Polenta Cake — dessert option
set menus
vegetarian menuvegetarian
70.00
Vegetarian Set Menu — caponata, mushroom tart, lemon posset
pollo all orvieto menu
60.00
caponata, pollo all orvieto with parsley potatoes, lemon posset
pescetarian menupescatarian
70.00
Pescetarian Set Menu — caponata, fish of the day, seasonal sorbet
vegan menuvegan
60.00
Vegan Set Menu — caponata, peppered chickpeas, cabbage slaw, grilled courgettes, lemon & mint, seasonal sorbet
after dinner
a selection of british cheeses
15.50
British Cheese Selection — serves 2-3 people
chocolate truffles
2.50
petit fours
the soho set
chicken liver pate
cornichons, toast
spiced onglet
onions & dates
three cheese summer ravioli
with tomatoes, courgettes & herbs
blackcurrant posset & redcurrants
Blackcurrant Posset
two courses
30.00
Two Course Set Menu
three courses
35.00
Three Course Set Menu
The Soho Set Menu
2 courses
30.00
Two Course Set Menu
3 courses
35.00
Three Course Set Menu
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Praktisch
- Adres
- Dean Street 26-29, W1D 3LL London
- Uren
- ma12:00–14:30, 17:00–22:00di12:00–14:30, 17:00–22:00wo12:00–14:30, 17:00–22:00do12:00–14:30, 17:00–22:00vr12:00–14:30, 17:00–22:00za12:00–14:30, 17:00–22:00zo—Breakfast: Not for now, darlings.. Club hours differ: Mon-Tue 9am-1am, Wed-Fri 9am-2am, Sat 12pm-1am
- Contact
- +02074379585 info@quovadissoho.co.uk
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), quovadissoho.co.uk/
- Dossier
- volledigheid 83 %, vertrouwen 94 %
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