Hispania - London, 72-74 Lombard St
Lombard Street 72-74, EC3V 9AY London
Nu open · tot 22:00
Spaanstapas€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
CURED MEATS & CHEESES
CRUJIENTES DE QUESOS (v)vegetarian
9.00
Cheese Crisps — Toffee flavoured filo pastry filled with a blend of Spanish cheeses
JAMÓN IBÉRICO CORTADO A MANO (80grs)
28.60
Jamón Ibérico — Hand-carved ham from free-roaming acorn-fed Ibérico pig with tomato bread
SELECCIÓN DE JAMÓN IBÉRICO Y EMBUTIDOS
19.00
Ibérico Ham and Cured Meats Selection — Selection of Ibérico ham, chorizo, salchichón & lomo with tomato bread
SELECCIÓN DE QUESOS ESPAÑOLESvegetarian
18.00
Spanish Cheese Selection — Spanish cheeses: Manchego, Mahón, Majorero and Rey Silo blue
COLD SELECTION
SALTEADO DE VERDURAS CON SETAS (v)vegetarian
17.00
Sautéed Vegetables with Mushrooms — A mix of 9 sautéed vegetables with mushrooms
PULPO con PATATA REVOLCONA
32.00
Octopus with Paprika Potatoes — Paprika mashed potatoes with octopus ‘pancetta’ and ‘piparras’
SOLOMILLO IBÉRICO AL FOIE
24.00
Iberian Pork Fillet with Foie Gras — Iberian pork fillet with foie gras and mushrooms
PIMIENTOS DE PADRÓN (v)vegetarian
10.70
Padrón Peppers — Padrón peppers with Maldon salt
COLIFLOR EN TEMPURA Y AJOBLANCO (v)vegetarian
14.00
Cauliflower Tempura with Ajoblanco — Cauliflower in tempura with ‘ajoblanco’
ENSALADILLA RUSA con BONITO DEL NORTE
17.00
Russian Salad with Tuna — Spanish potato, egg, carrot, olives and tuna salad with mayonnaise
CROQUETAS DE JAMÓN
8.00
Ham Croquettes — Iberérico ham croquettes
TARTAR DE ATUN ROJO BALFEGÓ con AJOBLANCO
27.00
Tuna Tartare with Ajoblanco — Balfegó’ bluefin tuna tartare with ajoblanco
CROQUETAS DE SETAS (v)vegetarian
7.50
Mushroom Croquettes — Wild mushrooms croquettes
HUEVOS ROTOS DE CORRAL con JAMÓN IBÉRICO
25.50
Broken Eggs with Jamón Ibérico — Crushed fried organic eggs with hand-cut chips and ibérico ham.
SALPICÓN DE RAPE Y LANGOSTINOS
26.50
Monkfish and Prawn Salad — Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
ALBÓNDIGAS IBÉRICAS, PARMENTIER DE TRUFA (2)
20.00
Iberian Pork Meatballs with Truffle Parmentier — Iberian pork meatballs with truffle Parmenter
ANCHOAS DEL CANTÁBRICO (6 pieces)
18.00
Cantabrian Anchovies — Cantabrian sea anchovies olive oil and toast bread (6 pieces)
FRITOS DE PIXÍN (RAPE)
30.00
Monkfish Fritters — Monkfish fritters with citric mayonnaise
STEAK TARTAR
29.00
Steak Tartare — Fillet tartare with shallots, capers, gherkins and olive oil
CARABINERO, HUEVOS Y PATATITAS
36.00
Carabinero Prawn with Eggs — Spanish carabinero prawn with eggs and potatoes
ESPÁRRAGOS BLANCOS DE NAVARRA (v)vegetarian
17.00
White Asparagus — White asparagus with Hispania mayonnaise
CALAMARES FRESCOS A LA ANDALUZA
17.00
Fried Squid Andalusian Style — Fresh fried squid from Devon (120grs.)
GAMBAS AL AJILLO
21.00
Traditional prawns with garlic sauce made in a clay pot
TERRINA DE FOIE CASERA, MEMBRILLO Y FRUTOS SECOS
22.00
Foie Gras Terrine — Homemade foie gras terrine, quince and nuts
PRESA IBÉRICA, PURE DE BONIATO Y JUGO AL BRANDY
25.50
Iberian Pork Presa — Iberian pork presa, sweet potato purée and brandy jus
ENSALADA MIXTA con VINAGRETA DE MIEL Y MOSTAZA
24.00
Mixed Salad with Honey Mustard Vinaigrette — Lettuce, tomato, red onion, white asparagus, egg & tuna dressed with honey and mustard vinaigrette
TOMATE ROSA DE BARBASTRO con BONITO DEL NORTE
21.00
Pink Tomato with Bonito del Norte — Pink tomato from Barbastro with Bonito del Norte
GAZPACHO, servido en mesavegan, vegetarian
9.00
Gazpacho — The quintessential chilled tomato soup of Spain
TRUFA NEGRA DE PRIMAVERA (4g)vegetarian
12.00
Black Truffle — Seasonal spring black truffle
GAME
ENSALADA DE PERDIZ, ESCABECHE Y LENTEJA BELUGA
20.00
Partridge Salad — Partridge salad in its escabeche dressing with beluga lentils
ARROZ DE CAZA DE TEMPORADA
27.00
Seasonal Game Rice — Seasonal game rice
LOMO DE VENADO, APIONABO Y SU JUGO AL ‘AMONTILLADO’
30.00
Venison Loin — Venison loin, celeriac purée and amontillado jus
STEWS & RICES
DEGUSTACIÓN DE FABADA “CASA GERARDO”
19.00
Fabada Asturiana — Tasting of traditional Asturian bean stew with smoked chorizo and black pudding
LENTEJAS con CHORIZO DE LEÓN
17.50
Lentils with Chorizo — ‘Padrina’ lentils and smoked chorizo stew
ARROZ NEGRO
28.00
Black Rice — Black rice with squid ink, squid & prawns
ARROZ TRUFADO DE SETAS DE TEMPORADA, COUS COUS VEGETALvegetarian
26.00
Truffled Mushroom Rice — Truffled mellow rice with seasonal mushrooms and veggie cous cous
ARROZ DE CARABINERO EN LLANDA
48.00
Scarlet Prawn Rice — Scarlet prawn rice, ‘a la llanda’
MAIN COURSES - FISH
RODABALLO AL HORNO PATATASpescatarian
33.50
Baked Turbot — Grilled turbot with “panadera” potatoes and “ajada”
ATÚN ROJO TORO ‘BALFEGÓ’, CREMA DE PUERRO AHUMADApescatarian
40.00
Red Tuna Toro — Red tuna Toro ‘Balfegó’ with smoked leek cream.
Nuestros pescados al pilpil con espinacaspescatarian
Fish Pil-Pil — Our fish ‘pil-pil’ with spinach
LUBINA SALVAJEpescatarian
39.00
Wild Sea Bass — Wild sea bass
LOMO DE BACALAOpescatarian
30.00
Cod Loin — Cod loin
MAIN COURSES - MEAT
CARRILLERAS DE CERDO IBÉRICO DE BELLOTA con PARMENTIER DE PATATA TRUFADA
27.00
Iberian Pork Cheeks — Iberian acorn pork cheeks with truffle mash potato
COCHINILLO ENTERO A LA SEGOVIANA
300.00
Suckling Pig Segoviana — Whole roasted suckling pig ‘Segoviana style’
CACHOPO ASTURIANO DE TERNERA
33.00
Cachopo Asturiano — Escalope of veal parcel filled with Ibérico ham and Iberian cheese served with fries
COCHINILLO DE SEGOVIA ASADO
40.00
Roasted Suckling Pig — Roasted suckling pig and frisee salad
PALETILLA DE CORDERO LECHAL
40.00
Roasted Milk-fed Lamb Shoulder — Roasted milk-fed suckling lamb shoulder imported from Spain, roasted new potatoes and onion.
ENTRECOTE DE RUBIA GALLEGA 500gr
68.00
Galician Blond Sirloin Steak — Galician Blond Sirloin steak with fries and padron peppers
WELLINGTON DE PRESA IBÉRICA 100% BELLOTA
40.00
Iberian Presa Wellington — 100% Acorn-feed Iberian shoulder Wellington with Amontillado jus
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Praktisch
- Adres
- Lombard Street 72-74, EC3V 9AY London
- Uren
- ma12:00–22:00di12:00–22:00wo12:00–22:00do12:00–22:00vr12:00–22:00za—zo—Bar: Monday to Friday 12:00 – to close
- Contact
- +442076210338 reservations@hispanialondon.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), hispanialondon.com/
- Dossier
- volledigheid 83 %, vertrouwen 80 %
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