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Sushisamba

Bishopsgate 110, EC2N 4AY London

Nu open · tot 01:30

Japanssushi€€€€
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Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

APERITIVOS
EDAMAMEvegan, gluten_free
8.00
sea salt and lime VG GF
SHISHITOvegan, gluten_free
11.00
Shishito Peppers — grilled spicy pepper, sea salt, lime VG GF
PLANTAIN CHIPSvegan, gluten_free
9.00
aji amarillo VG GF
GREEN BEAN TEMPURAvegan
14.00
black truffle aioli V VG
MISO SOUP
8.00
yuba, japanese mushrooms, coriander
SMALL PLATES
A5 KOBE GYOZA
25.00
Kobe Beef Gyoza — kabocha purée and sweet soy
ROCK SHRIMP TEMPURA
32.00
snap pea julienne, spicy mayo, black truffle vinaigrette
GUACAMOLEvegan, gluten_free
13.00
avocado, onion, crispy corn tortillas VG GF
CRISPY BABY SQUID
18.00
dried garlic miso, kaffir lime leaves, aji verde
YELLOWTAIL CRISPY TAQUITOS
24.00
Yellowtail Taquitos — avocado, miso
LOBSTER CRISPY TAQUITOS
30.00
Lobster Taquitos — avocado, pickled shallots
TUNA CRISPY TAQUITOS
25.00
Tuna Taquitos — avocado, yuzu truffle
CHICKEN CRISPY TAQUITOS
18.00
Chicken Taquitos — avocado, spicy mango salsa
PERUVIAN CORN CRISPY TAQUITOSvegan
14.00
Peruvian Corn Taquitos — avocado, biquinho pepper VG
SALADS
SEAWEEDvegan, gluten_free
15.00
Seaweed Salad — sesame, yuzu caviar VG GF
HERITAGE TOMATOvegan, gluten_free
13.00
Heritage Tomato Salad — pomegranate molasses, pickled onion, mint cress VG GF
GREENvegan
13.00
Green Salad — gem lettuce, asparagus, avocado, sesame dressing, wakame tempura VG
RAW SEVICHE
TUNAgluten_free
22.00
Tuna Ceviche — crispy white carrots, spicy red yuzu leche de tigre GF
SALMONgluten_free
19.00
Salmon Ceviche — tamarind, sesame, seaweed, macadamia GF
CLASSICOgluten_free
19.00
Classic Ceviche — white fish, sweet potato, cancha, plantain chips, coconut leche de tigre GF
MUSHROOMvegan, gluten_free
12.00
Mushroom Ceviche — portobello, shimeji, avocado, aji panca leche de tigre VG GF
RAW TIRADITO
KANPACHIgluten_free
18.00
Kanpachi Tiradito — yuzu, black truffle oil, garlic, chive GF
TORO
22.00
Toro Tiradito — yuzu dressing, wasabi pickle, black truffle, yuzu caviar
YELLOWTAIL
16.00
Yellowtail Tiradito — jalapeño and lemongrass
ROBATA ANTICUCHOS
BLACK CODgluten_free
34.00
Black Cod Anticucho — miso GF
PORK BELLY
22.00
Pork Belly Anticucho — butterscotch miso
A5 WAGYUgluten_free
45.00
Wagyu Anticucho — kuromitsu GF
ROBATA MEAT
LAMB CHOP
40.00
red miso and lime
POUSSIN A LA BRASA
24.00
aji amarillo aioli
RIBEYE STEAK
49.00
bone marrow, cachaça-peppercorn sauce
PORK RIB
30.00
Pork Ribs — charred pineapple salsa, soy glaze
VEAL CHOPgluten_free
32.00
truffle butter GF
ROBATA VEGETABLES
EGGPLANTvegan
14.00
Grilled Eggplant — mustard miso, bubu arare VG
ASPARAGUSvegan
16.00
Grilled Asparagus — sesame, sweet soy VG
JAPANESE WAGYU
ROBATA-GRILLED KOBE RIBEYEgluten_free
165.00
Kobe Ribeye — kabocha, kuromitsu, mustard cress GF
SIDES
JAPANESE STEAMED RICEvegan, gluten_free
6.00
Steamed Rice — VG GF
GRILLED BROCCOLIvegan
8.00
farofa V VG
AJI AMARILLO RICEvegan, gluten_free
8.00
VG GF
BLACK TRUFFLE RICEvegan, gluten_free
20.00
VG GF
PAPAS FRITASvegan
10.00
Fries — garlic mayo V VG
WASABI MASHED POTATOESgluten_free
8.00
V GF
CLASSIC ROLLS
SPICY TUNA
17.00
Spicy Tuna Roll — cucumber, spicy mayo
SALMON AVOCADOgluten_free
14.00
Salmon Avocado Roll — yuzu miso GF
NEGITOROgluten_free
21.00
Negitoro Roll — tuna belly, takuwan GF
CUCUMBERvegan, gluten_free
8.00
Cucumber Roll — sesame VG GF
CALIFORNIA
22.00
California Roll — crab, cucumber, avocado, japanese mayo
AVOCADOvegan, gluten_free
8.00
Avocado Roll — sesame VG GF
SAMBA ROLLS
SAMBA LONDON
26.00
Samba London Roll — tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
EL TOPO®*
20.00
El Topo Roll — salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
MANGO CRUSH
24.00
Mango Crush Roll — tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing
TIGER MAKI
23.00
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
VEGGIE MAKIvegan, vegetarian
13.00
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame V VG
SASA HANDROLL
20.00
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
VEGETABLE SASA HANDROLLvegan, vegetarian
20.00
avocado, asparagus, quinoa, shishito pepper, coriander, red onion V VG
NIGIRI & SASHIMI
TORO (tuna belly)
17.00
Toro
AKAMI (tuna)
13.00
Akami
HAMACHI (yellowtail)
15.00
Hamachi
SAKE (salmon)
12.00
Sake
ZUWAI GANI (snow crab)
14.00
Zuwai Gani
SUZUKI (sea bass)
12.00
Suzuki
SABA (mackerel)
11.00
Saba
UNAGI (freshwater eel)
13.00
Unagi
IBODAI (butterfish)
13.00
Ibodai
IKURA (salmon roe)
16.00
Ikura
EBI (shrimp)
13.00
Ebi
SUPREME KOBE NIGIRI
35.00
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction
FRESH WASABI 5Gvegan, gluten_free
5.00
Fresh Wasabi — VG GF
OSCIETRA CAVIAR 10G CRISPY NORI
42.00
Oscietra Caviar
SAMBAROOM
TASTE OF SAMBA
65.00
multi-course selection: Edamame, Plantain Chips, Tuna Taquitos, Seaweed Salad, Lamb Chop, Black Cod Anticuchos, California Roll, Nigiri, Ginger Ice Cream Sando
CANAPE £85pp - COLD CANAPES
SALMON TIRADITOgluten_free
kinkan honey, garlic ponzu GF
CRISPY PERUVIAN CORN TAQUITOSvegan, vegetarian
Peruvian Corn Taquitos — avocado, biquinho pepper VG
BEEF TATAKI
pickled wasabi, bubu arare
SMALL PLATES
CRISPY YELLOWTAIL TAQUITOS
24.00
Yellowtail Taquitos — avocado, miso (two per order)
CRISPY LOBSTER TAQUITOS
30.00
Lobster Taquitos — avocado, pickled shallots (two per order)
CRISPY TUNA TAQUITOS
25.00
Tuna Taquitos — avocado, yuzu truffle (two per order)
CRISPY CHICKEN TAQUITOS
18.00
Chicken Taquitos — avocado, spicy mango salsa (two per order)
RAW
TUNA (Seviche)
22.00
Tuna Ceviche — crispy white carrots, spicy red yuzu leche de tigre
SALMON (Seviche)
19.00
Salmon Ceviche — tamarind, sesame, seaweed, macadamia
CLASSICO (Seviche)
19.00
Classico Ceviche — white fish, sweet potato, cancha, plantain chips, coconut leche de tigre
MUSHROOM (Seviche)vegan, vegetarian
12.00
Mushroom Ceviche — portobello, shimeji, avocado, aji panca leche de tigre
KANPACHI (Tiradito)
18.00
Kanpachi Tiradito — yuzu, black truffle oil, garlic, chive
TORO (Tiradito)
22.00
Toro Tiradito — yuzu dressing, wasabi pickle, black truffle, yuzu caviar
YELLOWTAIL (Tiradito)
16.00
Yellowtail Tiradito — jalapeño and lemongrass
ROBATA
BLACK COD ANTICUCHOS
34.00
miso served with peruvian corn
PORK BELLY ANTICUCHOS
22.00
butterscotch miso served with peruvian corn
A5 WAGYU ANTICUCHOS
45.00
kuromitsu served with peruvian corn
LARGE PLATES
MOQUECA MISTA
46.00
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice
VEGETABLE MOQUECAvegan, vegetarian
36.00
okra, coconut milk, dendê oil, plantain, truffle rice
CHURRASCO RIO GRANDE
65.00
ribeye, chorizo, fillet mignon served with farofa and SUSHISAMBA dipping sauces
MUSHROOM TOBANYAKI
24.00
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
ROBATA BLACK COD
49.00
peruvian asparagus, miso
WHOLE SEA BASS
38.00
lime butter, citrus salt
TOMAHAWK RIB STEAK 1KG
100.00
Tomahawk Rib Steak — charred orange, crispy leek, chimichurri, cachaça-peppercorn sauce
JAPANESE KOBE & WAGYU
KOBE ISHIYAKI 130g
148.00
Kobe Ishiyaki — hot stone, dipping sauces, pickled plums
SAMBA ROLLS
EL TOPO®
20.00
El Topo Roll — salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
NIGIRI & SASHIMI
TORO (tuna belly) NIGIRI
17.00
Toro Nigiri
TORO (tuna belly) SASHIMI
17.00
Toro Sashimi
TORO (tuna belly) TEMAKI
18.00
Toro Temaki
AKAMI (tuna) NIGIRI
13.00
Akami Nigiri
AKAMI (tuna) SASHIMI
13.00
Akami Sashimi
AKAMI (tuna) TEMAKI
14.00
Tuna Temaki
HAMACHI (yellowtail) NIGIRI
15.00
Yellowtail Nigiri
HAMACHI (yellowtail) SASHIMI
15.00
Yellowtail Sashimi
HAMACHI (yellowtail) TEMAKI
16.00
Yellowtail Temaki
SAKE (salmon) NIGIRI
12.00
Salmon Nigiri
SAKE (salmon) SASHIMI
12.00
Salmon Sashimi
SAKE (salmon) TEMAKI
13.00
Salmon Temaki
ZUWAI GANI (snow crab) NIGIRI
14.00
Snow Crab Nigiri
ZUWAI GANI (snow crab) SASHIMI
14.00
Snow Crab Sashimi
ZUWAI GANI (snow crab) TEMAKI
15.00
Snow Crab Temaki
SUZUKI (sea bass) NIGIRI
12.00
Sea Bass Nigiri
SUZUKI (sea bass) SASHIMI
12.00
Sea Bass Sashimi
SUZUKI (sea bass) TEMAKI
13.00
Sea Bass Temaki
SABA (mackerel) NIGIRI
11.00
Mackerel Nigiri
SABA (mackerel) SASHIMI
11.00
Mackerel Sashimi
SABA (mackerel) TEMAKI
12.00
Mackerel Temaki
UNAGI (freshwater eel) NIGIRI
13.00
Freshwater Eel Nigiri
UNAGI (freshwater eel) SASHIMI
13.00
Freshwater Eel Sashimi
UNAGI (freshwater eel) TEMAKI
15.00
Freshwater Eel Temaki
IBODAI (butterfish) NIGIRI
13.00
Butterfish Nigiri
IBODAI (butterfish) SASHIMI
13.00
Butterfish Sashimi
IBODAI (butterfish) TEMAKI
15.00
Butterfish Temaki
IKURA (salmon roe) NIGIRI
16.00
Salmon Roe Nigiri
IKURA (salmon roe) SASHIMI
16.00
Salmon Roe Sashimi
IKURA (salmon roe) TEMAKI
17.00
Salmon Roe Temaki
EBI (shrimp) NIGIRI
13.00
Shrimp Nigiri
EBI (shrimp) SASHIMI
13.00
Shrimp Sashimi
EBI (shrimp) TEMAKI
14.00
Shrimp Temaki
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
42.00
Oscietra Caviar — crispy nori
SASHIMI ASSORTMENT OF 3
30.00
SASHIMI ASSORTMENT OF 5
43.00
NIGIRI OMAKASE
35.00
7 pieces of nigiri
VEGETARIAN OMAKASEvegetarian
17.00
3 pieces of nigiri & 6 pieces of maki
SIDES
WASABI POTATO MASHvegetarian
8.00
S M A L L P L A T E S
LOBSTER
30.00
Lobster with Avocado — avocado, pickled shallots
CHICKEN
18.00
Chicken with Avocado — avocado, spicy mango salsa
PERUVIAN CORNvegan
14.00
avocado, biquinho pepper VG
L A R G E P L A T E S
TOMAHAWK RIB STEAK (1KG)gluten_free
100.00
Tomahawk Rib Steak — charred orange, crispy leek, chimichurri, cachaça-peppercorn sauce GF
S A M B A R O L L S
VEGGIEvegan
13.00
Veggie Samba Roll — cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame V VG
N I G I R I & S A S H I M I
SASHIMI OMAKASE assortment of 3
30.00
SASHIMI OMAKASE assortment of 5
43.00
TASTE OF SAMBA
S I G N A T U R E
95.00
Signature Tasting Menu — multi-course selection
P R E M I U M
115.00
Premium Tasting Menu — multi-course selection
U L T I M A T E
135.00
Ultimate Tasting Menu — multi-course selection
V E G E T A R I A Nvegetarian
80.00
Vegetarian Tasting Menu — multi-course selection
G L U T E N F R E Egluten_free
110.00
Gluten Free Tasting Menu — multi-course selection
BREAKFAST
SEASONAL FRUITSvegan
FRESHLY BAKED PASTRIES
GREEK YOGHURTvegetarian
Greek Yoghurt with Granola — served with granola, honey, fresh berries
SMOKED SALMON
Smoked Salmon with Toast — capers, sour cream, toast
EGGS ROYALE
smoked salmon, miso hollandaise, english muffin
EGGS BENEDICT
smoked ham, miso hollandaise, english muffin
SCRAMBLED EGGS
criolla dressing, sourdough toast
MISO PANCAKES
crispy bacon, agave syrup
SPICY AVOCADO TOASTvegan
aji panca & jalapeño avocado, sourdough toast
SMOKED SAUSAGE ANTICUCHOS
brazilian smoked pork sausage, aji panca
BREAKFAST
65.00
Breakfast Selection — selection of four dishes
APERITIVOS
EDAMAME PLANTAIN CHIPSvegan, gluten_free
sea salt and lime VG GF aji amarillo VG GF
SMALL PLATES
SALMON SEVICHEgluten_free, pescatarian
Salmon Ceviche — tamarind, sesame, seaweed, macademia GF
ROBATA
ANTICUCHOS EGGPLANTvegan
Eggplant Anticuchos — mustard miso, bubu arare VG

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Praktisch

Adres
Bishopsgate 110, EC2N 4AY London
Uren
ma12:00–01:30
di12:00–01:30
wo12:00–01:30
do12:00–01:30
vr12:00–01:30
za12:00–01:30
zo12:00–01:30
SUSHISAMBA RESTAURANT: Monday – Sunday: 12pm – 1:30am. SAMBAROOM BAR & LOUNGE: Sunday – Wednesday: 5pm – 1am, Thursday: 5pm – 3am, Friday: 3pm – 3am, Saturday: 12pm – 3am
Contact
+442036407330 sslondon@sushisamba.com
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), sushisamba.com/locations/london-heron-tower
Dossier
volledigheid 83 %, vertrouwen 79 %

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