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Rucoletta

Foster Ln 6, EC2V 6HH London

Nu gesloten · opent 17:30

Italiaans€€€€
ReviewReserveerBelWebsite

Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

Nibbles Aperitives
Cestino misto di pane
4.70
Mixed Bread Basket — Mixed freshly baked bread, olive oil & balsamic vinegar
Nocellara Green Olives
4.95
STARTERS
Insalata Tricolore (V)vegetarian
12.95
Tricolore Salad — Avocado, basil, Italian bufalo Mozzarella D.O.P. plum tomatoes,extra virgin chives oil.
Tartare di Salmone
15.95
Salmon Tartare — Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest , tomatoes powder and Italian extra virgin olive oil .
Gamberoni Rucola e pomodorini
13.95
King Prawns with Arugula — 24 hours marinated king prawns pan fried in crispy breadcrumbs served with roket ,cherry tomatoes and our ligth mustard sauce.
Frittura di Calamari
14.95
Fried Calamari — Deep fried calamari, served with garlic dip mayonnaise.
Parmigiana di Melanzane (V)vegetarian
13.45
Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe.
Prosciutto crudo e Mozzarella di Bufala
14.95
Prosciutto and Buffalo Mozzarella — 30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives oil.
Polpettine di Vitello con Polenta
13.45
Veal Meatballs with Polenta — Veal meatballs in light tomato sauce served with crispy polenta.
Carpaccio di Manzo Italiano
14.45
Beef Carpaccio — 28 days beef fillet carpaccio served with rocket, parmesan D.O.P.and ligth mustard sauce
Burrata con melanzane a funghettovegetarian
13.45
Burrata with Eggplant — Italian creamy mozzarella D.O.P. served with souted tomato oubergine, garlic and chives olive oil.
Tartare di Tonno e Avocado
14.95
Tuna and Avocado Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.
Bruschetta all’ Italiana (VG)vegan, vegetarian
12.45
Bruschetta — Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.
Fish Main Courses
Risotto alla Pescatora
25.45
Seafood Risotto — Toasted Italian Arborio rice with king prawns and squid ragù, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and Italian white wine
Trancio di Salmone Scozzese
25.95
Scottish Salmon Fillet — Scottish Salmon fillet served with tender stem broccoli, chives olive oil, balsamic reduction, and Barolo wine salt.
Branzino e Legumi
24.50
Seabass with Legumes — Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread.
Tartare di Tonno
25.99
Tuna Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, beetroot powder and Italian extra virgin olive oil.
Bistecca di Tonno e Asparagi di Mare
27.95
Tuna Steak with Samphire — Fresh yellow fin tuna steak served with sautéed samphire’s, fresh chillies, garlic, orange, lime and lemon agrumette dressing
Meat Main Courses
Insalatona di Pollo
17.75
Chicken Salad — Chicken breast, cos lettuce, avocado, cherry tomatoes, parmesan shaving, crostini bread, anchovies, eggs and parmesan dressing.
Filetto di Maiale al Pepe Verde
24.50
Pork Fillet with Green Pepper — Pork fillet medallions in a medium spicy creamy green pepper corns sauce served with mixed sautéed garlic and parsley peppers.
Cotoletta alla Milanese
28.95
Veal Cotoletta Milanese — Breaded veal escalope Milanese pan fried and served with garlic rosemary potatoes rocket and cherry tomato salad.
Pollo al Dragoncello con Patate Croccanti
25.45
Chicken with Tarragon — Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.
paste
Tagliatelle alla Bolognese
22.95
Tagliatelle Bolognese — Fresh tagliatella pasta with authentic beef Bolognese sauce
Pappardelle al Ragu di Cinghiale
27.50
Pappardelle with Wild Boar Ragù — Long large flat home made pasta with slow cooked wild boar ragù with Italian red wine and savoury dark chocolate sauce.
Scialatielli Mare
27.45
Seafood Scialatielli — Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.
Spaghetti alle Vongole
25.45
Spaghetti Vongole — Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.
Scialatielli Affumicati (V or VG)vegetarian
23.95
Smoked Scialatielli — Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.
Penne all’Arrabbiata (VG)vegan, vegetarian
19.95
Penne Arrabbiata — Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlicy and extra virgin olive oil.
Spaghetti Carbonara
26.50
SSpaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow yolk sauce and black pepper.
Gnocchi alla Sorrentina (V)vegetarian
24.45
Gnocchi alla Sorrentina — Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil.
Tagliatelle al ragu’ di salsiccia
24.50
Tagliatelle with Sausage Ragù — Fresh egg tagliatelle pasta served with slow cooked Italian style pure pork sausage ragu’, celery, carrot and onions.
Desserts
Tiramisu’ al Bicchiere
8.95
Tiramisu — Our Chef’s recipe Rich without being too heavy
Tortino al cioccolato
8.95
Chocolate Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream
Caprese al Cioccolato (GF)gluten_free
7.95
Chocolate Caprese Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream
Baba’ Napoletano
8.25
Baba Napoletano — Neapolitan small rum soaked cakes
Cocco Ripieno
8.90
Stuffed Coconut — Coconut ice cream in a classic coconut shell
Panna cotta al caramello (GF)gluten_free
7.75
Caramel Panna Cotta — Homemade traditional panna cotta with salted caramel /wild berries
Delizia al limone
8.45
Lemon Delizia — Italian delicious light lemon sponge cake
Pastierina Napoletana
7.95
Warm classic Neapolitan cake with ricotta wheat cream filling
Raspberry Cheesecake
8.90
Raspberry white chocolate cheesecake
Limone Ripienovegan, vegetarian, gluten_free
6.95
Stuffed Lemon Sorbet — Classic tangy lemon sorbet inside a Sicilian lemon shell
Panna Cotta ai Frutti di Bosco (GF)gluten_free
7.95
Berry Panna Cotta — Homemade traditional panna cotta with wild berries sauce
Affogato al Caffe’
7.45
Affogato Coffee — Vanilla ice cream drowned in espresso coffee
Affogato all’ Amaretto
7.95
Affogato Amaretto — Pistachio ice cream drowned in Amaretto liqueur
Gelato
7.90
A selection of 3 scoops of Italian ice cream chocolate, pistachio and vanilla)
Cheese boardvegetarian
8.95
A selection of Italian cheese served with biscuits Available for 1 or 2 people
SPECIAL SET MENU
2 COURSE
24.50
2 Course Set Menu
3 COURSE
29.50
3 Course Set Menu
Bruschettina (V)vegetarian
Bruschettina — Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.
Starters
Tartare di Branzino
Seabass Tartare — Seabass Tartare dressed with Fresh lime juice and Passion Fruit
Middle Course
Lasagnetta al Granchio
Crab Lasagna — Homemade lasagna pasta with white crab meat , chives and light Bernaise sauce
Main Course
Petto di Anatra all’ Arancia
Duck Breast with Orange — Duck breast in orange and brandy sauce, orange segment and served with Broccoli tender stems
Desserts
Caprese cake
Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream
Price
Imperial Tasting Menu
116.00
each dish served with 175cl of Italian Regional Wine
Starters
Parmigiana di Melanzanevegetarian
Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe
Middle Course
Risotto all' Astice
Lobster Risotto — Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley
Tagliolino al Tartufo & Funghi Porcini
Truffle and Porcini Pasta — Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine
Main Course
Bistecca all’ Italiana
Rib Eye Steak — 36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips
Zucca Arrostita e Pecorino Moussevegetarian
Roasted Butternut Squash with Pecorino — Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse
Starters
POLPETTINE DI POLLO CON MAIONESE AL MIELE
Chicken Fritters with Honey Mayo — Deep fried chicken fritters, made with parmesan cheese, served with a honey mayo mustard
CARPACCIO DI POLPO CON RUCOLA E SCAGLIE DI PARMIGIANO
Octopus Carpaccio — Fresh Mediterranean octopus carpaccio, served with Italian rocket, 24-month aged parmesan cheese shavings, and the chef’s lemon dressing
BURRATA CON POMODORINI MISTI E BASILICOvegetarian
Burrata with Tomatoes — Fresh Italian creamy mozzarella, served with heritage mixed tomatoes EVO oil, and fresh basil
SALMONE AFFUMICATO CON CREMA DI FORMAGGIO E ANETO
Smoked Salmon with Cream Cheese — Scottish smoked salmon, served with dill and creamy cheese mousse, homemade chives oil, and crispy Jerusalem artichokes
Mains
SPAGHETTI ALLA NERANOvegetarian
Spaghetti with a creamy parmesan sauce, homemade vegetable stock, butter and sliced fried courgettes
PAPPARDELLE ALL’AGNELLO
Lamb Ragu Pappardelle — Six hours braised neck of lamb ragu’, served with homemade pappardelle pasta cooked in lamb jus and fresh parsley
TORTINO DI MERLUZZO E PATATE
Cod and Potato Fish Cake — Homemade north Atlantic cod and potato fish cake, parsley and garlic served with bearnaise sauce
SALTIMBOCCA ALLA ROMANA
Pork fillet medallions covered with Parma ham and fresh sage served with fine green beans and Marsala wine sauce.
Desserts
SORBETTO AL LIMONEvegan
Lemon Sorbet

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Praktisch

Adres
Foster Ln 6, EC2V 6HH London
Uren
ma12:00–15:00, 17:30–21:30
di12:00–15:00, 17:30–21:30
wo12:00–15:00, 17:30–21:30
do12:00–15:00, 17:30–22:30
vr12:00–15:00, 17:30–22:30
zagesloten
zogesloten
Closed on Bank Holidays
Contact
+442076007776 enquiries@rucoletta.co.uk
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), rucoletta.co.uk/
Dossier
volledigheid 83 %, vertrouwen 78 %

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