Chatora - 4 Great St Thomas Apostle
Great St Thomas Apostle 4, EC4V 2BH London
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Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
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SIX COURSE TASTING MENU
SIX COURSE TASTING MENU
75.00
ASSORTED PAPAD AND CRISPS (V)vegetarian
Assorted Papad and Crisps — Garlic-tempered yoghurt, mango & lime, husk tomato & roasted bellpepper.
AVO-BERRY CHAAT (V)vegetarian
Avo-Berry Chaat — Spiced chickpeas, wheat crisp, avocado, fresh berries.
PRAWN KALI MIRCH
Pink prawns, cracked Western Ghats peppercorn, kaffir lime.
MALAI CHICKEN TIKKA
Premium chicken breast, gruyere cheese, green cardamom, royal cumin and fresh herb spices.
STONE BASS
Pink peppercorn, sweetcorn salsa, pickled dill, fresh beetroot.
HOUSE SORBET (V)vegetarian
House Sorbet — Seasonal choice.
BUTTER CHICKEN
Old Delhi style smoked, grilled chicken, Camone tomato and fenugreek sauce, cashew crumble.
LAMB ROGHANJOSH
Ruby red onion, Kashmiri chilli, dry ginger, alkanet root.
ALLEPPEY HALIBUT
Halibut chunks, coconut malai, fresh turmeric, green mango.
GULAB JAMUN (V)vegetarian
Gulab Jamun — Khoya balls soaked in cardamom syrup, with hazelnut chikki & vanilla ice cream.
KULFI (V)vegetarian
Kulfi — Traditional Indian ice cream in seasonal flavour.
APPETISER STARTERS
HONEY-CHILLI CAULIFLOWER (V)vegetarian
9.50
Honey-Chilli Cauliflower — Roasted spices, gochujang, milagai podi. Baby ravaya aubergine, padron pepper, sesame and Kashmiri chilli and garlic-tempered tamarind sauce, jaggery crumble.
GUNPOWDER SQUID
12.00
Crispy squid, garlic podi, salt, pepper and lime sprinkle.
SEXY CHICKEN
13.00
Southern-style chicken, pachadi, milagai crust.
DAHI PURI (V)vegetarian
10.00
Dahi Puri — Crisp semolina shell, sweetened yoghurt, tamarind, green chutney.
GRAPEFRUIT AND BEETROOT SALAD (V)vegetarian
10.00
Grapefruit and Beetroot Salad — Melange of vegetables, grapefruit, mustard-honey dressing.
CHATORA’S PUNJABI SAMOSA CHAAT (V)vegetarian
11.00
Punjabi Samosa Chaat — Punjabi spiced yellow peas, yoghurt, pomegranate kachumber.
HING ALOO (V)vegetarian
10.00
Hing Aloo — Toasted Ratte potato, asafoetida, royal cumin, wild garlic, burnt chilli.
CRISPY KALE (V)vegetarian
11.00
Crispy Kale — Spice-coated kale, tendersterm broccoli, pepper gel.
AJWAINI OKRA (V)vegetarian
12.00
Ajwaini Okra — Okra, carom seeds, mangosteen, cherry tomato.
TADKA DAL (V)vegetarian
10.00
Tadka Dal — Tempered yellow lentils, garlic, cumin, chilli oil.
CHATORA BLACK DAL (V)vegetarian
10.00
Black Dal — Slow-cooked lentils, burnt garlic, home-churned butter.
CHARCOAL TANDOOR
TANDOORI BROCCOLI (V)vegetarian
11.00
Tandoori Broccoli — Honey-smoked broccoli, nigella seeds, curried yoghurt, crispy chakri.
BLACKENED CHICKEN WINGS
12.00
Kala chaat masala, cow milk whey, mango, ginger.
KALONJI PANEER TIKKA (V)vegetarian
13.00
Kalonji Paneer Tikka — Chargrilled Indian soft cheese, pickling spices, Rajasthani mint chutney.
CHICKEN TIKKA TIRANGA
14.00
Organic chicken breast trio, gruyere cheese, Bhatti masala, green herb spices.
MALABAR PRAWN
19.00
Indian ocean king prawn, aromatic coconut malai, carom seed, cipollini onion chutney.
BURRAH RACK
28.00
Rajasthani lamb rack, soola paste, rock moss, and betel leaf flavours. fennel dressing.
THE OG LAMB SEEKH
15.00
Lamb Seekh — Minced lamb, tailed pepper, Kashmiri chilli, Cipollini onion kachumber.
CURRIES
BAIGAN MIRCHI KA SAALAN (V)vegetarian
18.00
Baigan Mirchi Ka Saalan — Baby ravaya aubergine, padron pepper, sesame and Kashmiri chilli
BURANI RAITA (V)vegetarian
5.00
Burani Raita — garlic-tempered Greek-style yoghurt.
PALAK KOFTA (V)vegetarian
20.00
Palak Kofta — Young spinach dumplings, melon seeds, nut butter, spicy yoghurt rassa.
KADHAI PANEER (V)vegetarian
19.00
Kadhai Paneer — Punjabi style Indian soft cheese, toasted bellpepper, San Marzano tomatoes.
PEPPER CHICKEN CHETTINAD
22.00
Sundried coconut, Nagercoil black peppercorn, Guntur chilli,
PITHLA DUCK SALAD
17.00
Pulled duck, steamed chickpea croutons, curry leaf.
ROYAL HOMESTEAD CHICKEN
21.00
Caramelised shallots, toasted bellpepper, kadhai spice mix, onion masala.
NALLI NIHARI
32.00
Slow-braised lamb shank, aromatic spices, rich onion and rock moss sauce.
LAMB KALE SAAG
26.00
Launceston lamb, Bloomsdale kale, spinach, garlic-herb oil.
SIDES
STEAMED RICE (V)vegetarian
5.50
Steamed Rice — Long grain basmati rice.
SAFFRON PULAO RICE (V)vegetarian
6.50
Saffron Pulao Rice — Basmati rice, crispy shallot, shahi zeera, Malden salt
BIRYANI
ORGANIC JACKFRUIT BIRYANI (V)vegetarian
20.00
Jackfruit Biryani — Aged himalayan basmati, desi ghee, young coriander.
DUM-PUKHT CHICKEN PULAO
25.00
Chicken Pulao — Aromatic marinated chicken layer, basmati rice infused with spices and saffron.
CLAYPOT LAMB BIRYANI
28.00
Lamb Biryani — Tender marinated lamb, basmati rice, warming spices, fragrant mint & coriander.
BREAD
TANDOORI ROTI (V)vegetarian
5.00
Tandoori Roti — Wholemeal flatbread, thin and crisp.
HERITAGE NAAN (V)vegetarian
5.00
Heritage Naan — Leavened bread with refined wheat flour, light and fluffy.
GARLIC NAAN (V)vegetarian
6.00
Garlic Naan — Wild garlic and chive infused bread, fragrant and moreish.
LACHHA PARATHA (V)vegetarian
7.00
Lachha Paratha — Sharbati wholewheat bread, layered and flaky.
CHEESE & ONION KULCHA (V)vegetarian
8.00
Cheese and Onion Kulcha — Flatbread stuffed with gruyere cheese, topped with nigella seeds.
PESHAWARI NAAN (V)vegetarian
10.00
Peshawari Naan — Sweet-savoury bread with dried fruits and nuts.
KEEMA NAAN
10.00
Aromatic lamb mince, gently spiced and cooked in the tandoor.
DESSERTS
SEASONAL SORBET SELECTION (V)vegan, vegetarian
10.00
Seasonal Sorbet — Served with fresh seasonal berries.
GAJAR HALWA (V)vegetarian
11.00
Gajar Halwa — Carrot fudge, coconut sorbet, dukkah dust.
ZAFRANI RASMALAI (V)vegetarian
12.00
Zafrani Rasmalai — Juicy milk dumplings soaked in saffron spiced milk.
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Praktisch
- Adres
- Great St Thomas Apostle 4, EC4V 2BH London
- Uren
- nog niet bekend
- Contact
- +442045978339 info@chatoracity.co.uk
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), chatoracity.co.uk/
- Dossier
- volledigheid 67 %, vertrouwen 80 %
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