Imperial China - London, 25a White Bear Yard, Lisle St
White Bear Yard, Lisle Street 25a, WC2H 7BA London
Nu open · tot 23:30
Chinees€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STEAMED
Seafood dim sum platter (8 pcs)
15.50
Seafood dim sum platter
Special mixed prawn dumplings
7.20
Mixed prawn dumplings
Prawn dumplings (Ha Gow)
6.80
Prawn & pork dumplings (Siu Mai)
6.80
Beef balls with beancurd sheet
6.30
Ginger & spring onion beef dumplings
6.30
Spare ribs in black bean sauce
6.20
Chicken claws in black bean sauce
6.20
Steamed pork buns (Char siu bao)
5.80
Pork & radish dumplings
5.80
Scallop & prawn dumplings
7.10
Wasabi prawn dumplings
6.80
Steamed pork dumplings (Xiao long bao)
6.10
Prawn and chive dumplings
6.80
Spinach, scallop & prawn dumplings
6.80
Beancurd rolls with chicken in oyster sauce
6.10
Glutinous rice with meat in lotus leaf wrap
7.10
Prawn & pak choy dumplings
6.80
Cod fish dumplings
6.50
Spicy pork wonton in chilli & vinegar
6.80
Chicken claws & spare ribs rice
9.50
Mushroom, cured pork & chicken rice
9.50
CHEUNG FUN
Char siu (roast pork) cheung fun
7.60
Char siu roast pork cheung fun
Beef cheung fun
7.80
Prawn cheung fun
7.80
Beancurd rolls stuffed with cuttlefish paste cheung fun
8.20
Cuttlefish paste cheung fun
CONGEE
Pork & century egg congee
7.90
Sliced fish congee
7.90
Salted chicken congee
7.90
VEGETARIAN
Vegetarian dim sum plattervegetarian
14.50
Mixed mushroom dumplingsvegetarian
5.80
Vegetarian dumplingsvegetarian
5.80
Black truffle, mushroom dumplingsvegetarian
6.30
Black truffle mushroom dumplings
Black truffle crispy cheung funvegetarian
7.10
Crispy dough cheung funvegetarian
6.30
Plain cheung funvegetarian
5.60
BAKED / FRIED
Pan-fried pork buns
6.10
Deep fried pork pastries
5.90
Pan -fried pork dumplings
5.90
Pan-fried pork dumplings
Pan-fried turnip cake ( pork and prawn)
6.40
Pan-fried turnip cake
Rice paper sesame prawn rolls
6.50
Shredded chicken spring rolls
6.40
Vietnamese pork spring rolls
6.10
Crispy squid with sweet & sour sauce
6.30
Prawn cakes with salad cream
6.60
Cuttlefish cakes
6.50
Fried rolls of beancurd sheet with prawn
6.80
Fried beancurd rolls with prawn
Baked pork pastries with sesame
6.10
Fried taro croquettes
6.30
Deep fried cheese & crab wonton
6.30
ROASTS/FRIED NOODLES/RICE
Half Cantonese soya sauce chicken
19.30
Cantonese soya sauce chicken — only available Fri, Sat & Sun
Roast duck and roast pork platter
18.00
Roast duck and pork platter
Singapore pan fried mooli (radish) cake
12.80
Singapore pan fried mooli cake
Dry fried ho fun with beef
14.80
Crispy fried noodles with shredded pork
14.50
Crispy fried noodles with pork
Fried seafood noodles in belacan (shrimp paste)
16.80
Fried seafood noodles in belacan
Singapore fried vermicelli (shrimp & pork)
14.50
Singapore fried vermicelli
Fried seafood udon in XO sauce
16.20
Fried noodles with beansprouts
10.80
Crispy fried noodles with mixed vegetables
11.80
Diced vegetable fried rice
11.80
Mock chicken fried rice
13.80
E-Fu noodles with straw mushroom
18.80
SWEET
Egg tarts in pastry
5.40
Egg tarts
Black sesame dumplings with peanuts
6.10
Steamed custard buns
5.80
Fried custard buns
6.10
Red bean & coconut pudding
5.80
Red bean and coconut pudding
Steamed sponge cake (Cantonese style)
5.80
Steamed sponge cake
Mango pudding
5.60
Coconut osmanthus jelly
5.80
Red bean sweet soup
5.60
NOODLES
Braised E-FU noodles with straw mushroom
18.80
Stir fried ho fun in black bean sauce
14.30
Dry fried ho fun in Teochew-style (CONTAINS PRAWN & PORK)
14.80
Dry fried ho fun Teochew-style
Soft noodles with seafood
15.50
Crispy fried noodles with beef in black bean sauce
14.30
Soft fried noodles with shredded chicken and beansprouts
14.30
Soft fried noodles with chicken and beansprouts
Fried seafood udon in black pepper sauce
16.20
Dry fried chicken Udon noodles
15.30
Crispy fried noodles with shredded pork & beansprouts
14.50
Crispy fried noodles with pork and beansprouts
Singapore fried vermicelli with shrimps and pork
14.50
Singapore fried vermicelli with shrimp and pork
Fried noodles with bean sprouts
10.80
Fried vermicelli with seafood in XO sauce
15.80
Fried noodles with seafood in belacan sauce
16.80
Roast duck & roast pork with soup noodles
15.20
Roast duck and pork soup noodles
RICE
Fujian egg fried rice topped with creamy assorted seafood & chicken
16.50
Fujian egg fried rice with seafood and chicken
Diced seafood fried rice
15.50
King prawn fried rice
15.50
Yangzhou special fried rice
13.50
Beef fried rice
13.50
Chicken fried rice
13.20
Roast duck with rice
14.80
Roast pork with rice
13.50
Roast duck & roast pork with rice
15.20
Roast duck and pork with rice
Egg fried rice
5.80
Steamed rice
4.20
VEGETARIAN HOT & COLD APPETIZERS
Vegetarian Hors D’oeuvres (minimum 2 persons)
9.40
Vegetarian Hors D’oeuvres — Spring rolls, fried tofu with salt & pepper , fried string beans in batter & seaweed
Vegetable spring rolls
6.20
Vegetarian crispy seaweed
6.80
VEGETARIAN SPECIALITIES
Monk’s vegetablesvegetarian
14.80
Monk's vegetables
Sweet & sour mock chickenvegetarian
14.80
Fried spicy mock chickenvegetarian
14.80
Mock chicken with veg in satay saucevegetarian
15.80
Mock chicken with vegetables in satay sauce — (CONTAINS NUTS)
Mock fish in black bean saucevegetarian
14.80
Stir fried mock fish & tofuvegetarian
14.80
Spicy aubergine & tofuvegetarian
14.80
Stewed mixed mushrooms oyster saucevegetarian
13.80
Braised mock fish with mushroomvegetarian
14.80
Vegetarian Ma Po tofuvegetarian
14.80
VEGETARIAN NOODLES & RICE
Vegetables Singapore fried noodlesvegetarian
12.80
Crispy fried noodles with mock chickenvegetarian
12.80
SOUP
Salted egg and pork with greens soup
6.80
Creamy sweet corn soup
6.00
Creamy sweet corn soup with shredded chicken
6.90
Creamy sweet corn with crab meat soup
7.20
Prawn & pork wonton soup
7.30
Hot & sour soup
7.30
Hot & sour vegetable soupvegetarian
6.80
Rainbow bean curd broth (a) Seafoodpescatarian
7.30
Rainbow bean curd broth seafood
Rainbow bean curd broth (b) Vegetablesvegetarian
6.80
Rainbow bean curd broth vegetables
COLD APPETIZERS
Fresh cucumber in garlic chilli saucevegetarian
7.20
Cloud ear fungus in spicy garlicvegetarian
8.20
Hot & spicy mouthwatering chicken ( CONTAINS NUTS)
11.00
Hot & spicy mouthwatering chicken
HOT APPETIZERS
Steamed dim sum seafood platterpescatarian
15.50
House Hors D’oeuvres (minimum 2 persons)
9.80
House Hors D’oeuvres — Spare ribs, spring rolls , prawns toasts, & seaweed
Deep fried soft shell crab with spicy saltpescatarian
11.30
Spicy salt smoked shredded chicken
10.30
Chicken skewers with satay sauce (CONTAINS NUTS)
8.90
Chicken skewers with satay sauce
Deep-fried baby squid with spicy saltpescatarian
11.80
Sesame prawn toastpescatarian
8.20
Chicken spring rolls
6.20
Crispy seaweed with fish flosspescatarian
6.80
Deep-fried tofu with spicy saltvegetarian
10.20
Steamed prawn dumplingspescatarian
6.80
Steamed prawn & pork dumplings
6.80
Pan fried pork dumplings
6.80
Prawn crackerspescatarian
3.80
STARTERS
Whole crispy aromatic duck served with pancakes, spring onion & cucumber
46.00
Whole crispy aromatic duck
Half crispy aromatic duck
26.00
Quarter crispy aromatic duck
15.30
Whole Peking duck served with pancakes, spring onion & cucumber
54.00
Whole Peking duck
Half Peking duck served with pancakes, spring onion & cucumber
29.00
Half Peking duck
Chicken lettuce wrap
14.30
Seafood lettuce wrappescatarian
18.50
CHEF'S SPECIALS
Steamed king prawns with garlic in egg fried rice
28.50
King prawn glass noodles in satay claypotpescatarian
28.50
Steamed sea bass with chilli peppers & garlicpescatarian
39.50
Sea bass with dried beancurd, pork belly & mushrooms
44.80
Fish in spicy Sichuan brothpescatarian
36.50
Beef in spicy Sichuan broth
28.50
Wasabi king prawns
26.50
King prawns with golden salted-egg crumb
28.50
King prawns with salted-egg crumb
Spicy free-range chicken (on the bone) casserole
33.50
Spicy free-range chicken casserole
Taiwanese chicken in claypot
28.50
Taiwanese chicken claypot
Diced beef fillet in Chef’s special sauce
22.30
Diced beef fillet
Sizzling ginger chicken (on the bone) claypot
28.50
Sizzling ginger chicken claypot
Sichuan-style beef brisket claypot
20.50
Deep fried beef brisket
20.50
Grilled lamb chops in black pepper sauce (4pcs)
27.50
Grilled lamb chops in black pepper sauce
Pan-fried salted fish and pork patty
17.80
Steamed pork belly with shrimp paste
17.80
Vegetable medley in Belacan sauce (contains prawn)vegetarian
16.80
Vegetable medley in Belacan sauce
Steamed sea bass fillet with savoury pork patty
28.80
Steamed sea bass fillet with pork patty
Stir fried chive flowers, salted pork & shrimp cake
23.50
Stir fried chive flowers, pork & shrimp cake
CHICKEN
Emperor chicken with ginger & spring onion oil (with bone) whole
35.80
Emperor chicken with ginger & spring onion
Emperor chicken with ginger & spring onion oil (with bone) half
20.80
Emperor chicken with ginger & spring onion
Sweet & sour chicken
16.30
Tangy lemon chicken
16.30
Chicken with cashew nuts(CONTAINS NUTS)
15.80
Chicken with cashew nuts
Kung po chicken ( CONTAINS NUTS)
15.80
Kung po chicken
Sautéed chicken with peppers in black bean sauce
15.80
Chicken with chilli
15.80
Sautéed chicken with mixed vegetables
15.80
Chicken in curry sauce
15.80
BEEF
Crispy shredded beef with chilli sauce
16.30
Sautéed beef with seasonal vegetables
16.80
Sautéed beef with ginger & spring onion
17.80
Sautéed beef with oyster sauce
17.80
Sautéed beef with chilli black bean sauce
17.80
Diced fillet steak in black pepper sauce
22.30
Diced fillet steak in Mandarin sauce
22.30
Beef brisket in turnip broth
20.80
PORK
Pork chops in spicy salt & pepper
17.80
Steamed minced pork patty with salted egg yolk
16.80
Sweet & sour pork
15.30
Sautéed pork with cashew nuts (C ONTAINS NUTS)
15.30
Sautéed pork with cashew nuts
Pork belly with preserved mustard greens in clay pot
17.80
Pork belly with preserved mustard greens clay pot
Spare ribs in sweet & sour sauce
16.50
Minced pork with egg tofu in spicy sauce
16.50
Sautéed French beans with minced pork
16.30
Spicy salt and pepper spare ribs
18.50
‘La Capital’ spare ribs
17.50
La Capital spare ribs
ROASTS
Whole Cantonese Silver Hill roast duck whole
39.50
Cantonese roast duck
Half Cantonese Silver Hill roast duck
23.30
Cantonese roast duck
Roast pork (Cha siu)
15.80
Crispy roast belly pork (weekend only)
15.80
Crispy roast belly pork
Roast spare ribs
13.50
Whole Cantonese soya sauce chicken (with bone)
34.50
Cantonese soya sauce chicken
Half Cantonese soya sauce chicken (with bone)
19.30
Cantonese soya sauce chicken
FISH / SEAFOOD
Steamed seabass with ginger & scallion
39.00
Steamed seabass with black bean sauce
39.00
Steamed turbot with ginger & scallion
63.00
XL Traditional-style steamed turbot
112.00
Steamed turbot
Fish fillet with creamy sweetcorn sauce
20.50
Sweet & sour fillet fish
20.30
Sweet & sour fish fillet
Sautéed scallops & prawns with sugar snap peas
20.30
Sautéed prawns with seasonal vegetables
20.30
Sweet & sour king prawns
20.30
Szechuan prawns with red chilli sauce
20.30
Kung po king prawns
20.30
(CONTAINS NUTS)
Prawns in spicy salt and pepper
20.30
Spicy salt and pepper prawns
Stir fried prawns with seasonal beans in Malaysian shrimp paste
20.50
Stir fried prawns with seasonal beans in shrimp paste
Aubergine, sweet pepper, tofu stuffed with prawn paste
20.30
Stuffed aubergine, pepper and tofu with prawn paste
Squid with peppers in black bean sauce
18.80
Fried squid with spicy salt & pepper
18.80
Steamed fresh scallop Regular
7.20
Steamed fresh scallop
Steamed fresh scallop Large
11.50
Steamed fresh scallop
Steamed fresh scallop X Large
15.00
Steamed fresh scallop
LAMB
Lamb with ginger & spring onion
17.80
Fried lamb with cumin
17.80
TOFU / VEGETABLES
Steamed tofu with mixed seafood
17.30
Braised tofu with mushroomvegetarian
14.30
Ma Po tofu with minced pork
15.30
Choi sumvegan, vegetarian
14.30
Pak choivegan, vegetarian
13.80
Morning gloryvegan, vegetarian
16.00
Broccolivegan, vegetarian
12.80
Spinachvegan, vegetarian
13.80
Long stemmed broccolivegan, vegetarian
13.80
Stir-fried mixed vegetablesvegan, vegetarian
13.80
Fried aubergine, minced salted fish & pork hotpot
16.30
Aubergine, salted fish & pork hotpot
Radish and dry shrimp with vermicelli noodles
18.50
SET MENU
SET MENU REF: R52-EM1
55.00
Set Menu R52-EM1 — Aromatic Crispy Duck served with Pancakes, Mixed Hors D’oeuvres: Vegetable Spring Rolls, Spare Ribs, Prawn Toast, Deep Fried Seaweed, Deep Fried Salt and Pepper Squid with Sichuan Prawns, Sweet & Sour Pork with Pineapple, Taiwanese Style Spicy Chicken, Stir Fried Beef with Black Bean Sauce, Stir Fried Pak Choy, Egg Fried Rice
SET MENU : VEGAN / VEGETARIAN
SET MENU : VEGAN / VEGETARIAN REF: R50-EV1vegan, vegetarian
50.00
Vegan/Vegetarian Set Menu R50-EV1 — Hot & Sour Soup, Mixed Hors D’oeuvres: Vegetable Spring Rolls, Fried Beancurd, Deep Fried French Beans, Seaweed, Sweet & Sour Vegetarian Mock Chicken, Stir Fried Mixed Vegetables in Singapore Style, Stir Fried Pak Choy, Spicy Aubergine and Beancurd in Hot Pot, Monk's Vegetables, Steamed Rice
DELUXE SET MENU
DELUXE SET MENU REF: R65-EM2
65.00
Deluxe Set Menu R65-EM2 — Aromatic Crispy Duck served with Pancakes, Mixed Hors D’oeuvres: Vegetable Spring Rolls, Spare Ribs, Prawn Toast, Deep Fried Seaweed, Fried Fresh Lobster with Chilli Salt and Pepper, Stir Fried Lamb with Spring Onion, Stir Fried Chinese Vegetables, Stir Fried Fish Cubes in Five Willow Sauce, Stir Fried Shredded Beef with Chilli, Stir Fried Seafood with XO Sauce presented in Bird's Nest, Egg Fried Rice
DELUXE SET MENU : VEGAN / VEGETARIAN
DELUXE SET MENU : VEGAN / VEGETARIAN REF: R52-EV2vegan, vegetarian
55.00
Deluxe Vegan/Vegetarian Set Menu R52-EV2 — Lettuce Wrap with Mixed Vegetables, Mixed Hors D’oeuvres: Vegetable Spring Rolls, Fried Beancurd, Deep Fried French Beans, Seaweed, Creamy Sweetcorn Soup, Stir Fried Vegetarian Mock Fish with Assorted Vegetables, Mixed Vegetables and Aubergine in Hot Pot, Ma Po Beancurd, Stir Fried Mixed Vegetables in Singapore Style, Stir Fried Double Mushroom in Vegetarian Oyster Sauce, Steamed Rice
GLUTEN - FREE SET MENU
GLUTEN - FREE SET MENU Ref: R50/GFgluten_free
50.00
Gluten-Free Set Menu R50/GF — Imperial Mixed Hors D’oeuvres: Deep Fried Seaweed, Chicken Skewers, Deep Fried Beancurd, Seafood Lettuce Wrap, Sauteed King Prawns, Tangy Lemon Chicken, Spicy Salt and Pepper Spare Ribs, Stir Fried Long Beans, Stir Fried Seasonal Vegetables, Steamed Rice
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Praktisch
- Adres
- White Bear Yard, Lisle Street 25a, WC2H 7BA London
- Uren
- ma12:00–23:00di12:00–23:00wo12:00–23:00do12:00–23:00vr12:00–23:30za12:00–23:30zo11:30–22:30
- Contact
- +442077343388
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), imperialchinalondon.com/
- Dossier
- volledigheid 83 %, vertrouwen 80 %
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