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The Melusine

Ivory House, East Smithfield, St Katharine Docks, E1W 1AT London

Nu open · tot 22:30

visrestaurant€€€€
ReviewReserveerBelWebsite

Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

BREAD & SMALL THINGS
sourdough bread with extra virgin olive oil, petimezivegetarian
5.00
Sourdough bread with olive oil and petimezi
octopus butter
3.00
to add to your bread
taramosalata
3.00
to add to your bread
greek mixed olivesvegan, vegetarian
6.00
to add to your bread
olive oil, trikalinos bottarga, peach
8.00
Olive oil with bottarga and peach — to add to your bread
celine (brittany) rock oysters (3/6/12), trout roe, seaweed vinaigrette
13.00
Celine rock oysters
irish rock oysters (3/6/12), shallot vinaigrette
14.00
Irish rock oysters
large prawns (4), aioli
13.00
Large prawns with aioli
scottish langoustines (3), peach flavoured mayonnaise
19.00
Scottish langoustines
chalk stream trout gravadlax, tomato gazpacho, capers, pea shoots, almonds flakes, pomegranate molasses
15.00
Trout gravadlax
hand picked white crab meat, torn burrata, orange, fennel, crab bisque dressing
19.00
White crab meat with burrata
seafood platter (oysters, scallops, large prawns, langoustines, grilled fish, clams, cod cheeks, mussels , gravadlax)
72.00
Seafood platter — Ideal for two | add 4 extra oysters +15
taramosalata, broccoli, crispy sweet potato, pickled radish, red pepper dressing
10.00
Taramosalata with broccoli and sweet potato
roasted peeled prawns, seared lamb carpaccio, basil and marjoram pesto
16.00
Roasted prawns and lamb carpaccio
brown crab risotto, walnut and pumpkin seed granola, fennel tops, chilli oil
15.00
Brown crab risotto
home salted coley fritters, courgette and wild garlic leaf puree, salsa verde, pumpkin seeds, peashoots
14.00
Coley fritters
crispy cod cheeks and smoked trout gnocchi carbonara, rainbow swiss chard
19.00
Cod cheeks and trout gnocchi carbonara
diver caught scottish scallops, saute spinach and spring onions, jersey fromage blanc
22.00
Scottish scallops
cuttlefish, cornish potatoes, spring greens, citrus zest, soft boiled egg, aioli
18.00
Cuttlefish with potatoes
monkfish on the bone, marinated in soy and miso, english fresh pea casserole, smokey red chicory tzatziki
30.00
Monkfish with pea casserole
grilled octopus tentacle, fava, salty fingers, grumolo leaves
34.00
Grilled octopus tentacle
cod fillet, warm salad of globe artichoke, leeks, avgolemono
28.00
Cod fillet with artichoke salad
grey mullet fillet, grilled apricots, capers, citrus dressing
26.00
Grey mullet fillet
ADDITIONAL DISHES FOR THE TABLE
triple cooked chips, oregano & saltvegan, vegetarian
7.00
Triple cooked chips
Aiolivegetarian
2.00
to add to your chips
peach mayovegetarian
2.00
to add to your chips
green beans, grilled honey chicory, radicchio, shaved fennel, orange, chilli and lime dressingvegan, vegetarian
10.00
Green beans and chicory salad
warm potato, broad beans, egg, little gem, olives and pickled wild garlic stem salad nicoisevegetarian
8.00
Salad Nicoise
roasted beetroots, apricot and sweet corn relish, capers, seasonal leavesvegan, vegetarian
10.00
Roasted beetroots salad
italian cuore del vesuvio tomato salad, melon, soft feta spread, psaltyras messinian olive oilvegetarian
12.00
Tomato salad with feta

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Praktisch

Adres
Ivory House, East Smithfield, St Katharine Docks, E1W 1AT London
Uren
ma12:00–22:30
di12:00–22:30
wo12:00–22:30
do12:00–22:30
vr12:00–22:30
za12:00–22:30
zo12:00–21:30
Contact
+442077022976 hello@themelusine.co.uk
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), themelusine.co.uk/
Dossier
volledigheid 83 %, vertrouwen 80 %

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