Rossodisera
Monmouth Street 5, WC2H 9DA London
Nu open · tot 23:30
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STUZZICHI’ NIBBLES
PA’ E OJO VONOvegetarian
8.50
Tomato and Basil Toast — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI) AND BASIL
LO PA’vegetarian
5.50
Bread Basket — BASKET OF ALTAMURA BREAD AND OUR FOCACCIA, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI)
LI SOTTACETI FATTI IN CASAvegan, vegetarian
7.50
Pickled Vegetables — HOMEMADE SEASONAL PICKLED VEGETABLES (CARROTS, CUCUMBERS, CAULIFLOWER, ONIONS)
LE GLIEvegan, vegetarian
8.00
Marinated Olives — MARINATED OLIVES, CITRUS, GARLIC AND ROSEMARY
CIAVARROvegan, vegetarian
12.00
Legume Soup — LEGUMES SOUP WITH CANNELLI BEANS, BORLOTTI BEANS,CHICKPEAS, LENTILS, LEEK, ONION, GARLIC, CHILI PEPPER, ROSEMARY, TOMATO
TAGLIERI SHARING BOARDS FROM LE MARCHE - FOR 2
PROSCIUTTO TAGLIATO A MÁ
27.00
Prosciutto Board — HAND SLICED PROSCIUTTO NOSTRANO
ANTIPASTO DE LA CASA
30.00
House Antipasto Board — BASKET OF ALTAMURA BREAD HAND SLICED PROSCIUTTO NOSTRANO, LONZA, LONZINO, CIAUSCOLO, FEGATINO, SALAME DI FABRIANO, GRILLED VEGETABLES SALUMIFICIO DAVID E PRIORI
SALUMI E FORMAGGI
30.00
Salumi and Cheese Board — SELECTION OF SALUMI AND CHEESE PAIRED WITH HONEY AND JAM DAVID E PRIORI | MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE | FABRIZI FAMILY
SELEZIONE DI FORMAGGIvegetarian
33.00
Cheese Selection Board — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE|
ANTIPASTI STARTERS
BRUSCHETTA AI POMODORINI E BASILICOvegan, vegetarian
11.00
Tomato and Basil Bruschetta — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL AND BASIL
BRUSCHETTA SALSICCIA E PECORINO
14.50
Sausage and Pecorino Bruschetta — TOASTED ALTAMURA BREAD, HOME-MADE SAUSAGE AND MELTED PECORINO CHEESE
PROSCIUTTO E MELONE
15.00
Prosciutto and Melon — PROSCIUTTO CRUDO NOSTRANO AND MELON SLICES, ROCKET
COZZE DE LI MARINÁpescatarian
15.00
Sauteed Mussels — TRADITIONAL FISHERMEN’S SAUTEED MUSSELS WITH GARLIC, LEMON, BREAD
BRESAOLA, RUCOLA E GRANA
15.00
Bresaola with Rocket and Grana — CURED BEEF, ROCKET, GRANA, BALSAMIC VINEGAR GLAZE
OLIVE ASCOLANE E CREMINI
14.50
Stuffed Fried Olives — BREADED DEEP FRIED PORK AND CHICKEN FILLED OLIVES PEPPER, ROSEMARY, TOMATO AND DEEP FRIED HOMEMADE CUSTARD CREAM AZ CARLONIS
BURRATINA CO LE VERDURE DE NONNAvegetarian
16.50
Burrata with Grilled Vegetables — BURRATA, GRILLED SEASONAL VEGETABLES, PARSLEY, EXTRA VIRGIN OLIVE OIL
CRESCIA SFOGLIATA DI URBINOvegetarian
16.00
Crescia Sfogliata Flatbread — URBINO’S TREASURED HOME-MADE GOLDEN FLATBREAD WITH GRILLED VEGETABLES AND PECORINO CHEESE
SALMONE MARINATOpescatarian
14.00
Marinated Salmon — MARINATED SALMON SERVED WITH CITRUS AND RADICCHIO SALAD
LI PRIMI PASTA
SPAGHETTI CO LO SUGO FINTOvegetarian
15.00
Spaghetti with Tomato Sauce — OUR SPAGHETTI WITH TOMATO SAUCE,LIGHTLY FRIED WITH CELERY, CARROTS AND ONIO
TAGLIATELLE RAGÚ DI CONIGLIO
20.50
Rabbit Ragu Tagliatelle — TAGLIATELLE EGG PASTA, RABBIT WHITE RAGU, CRISPY PORK “GUANCIALE” AND CARROTS
LI PARENTI DE ROMA
19.50
Carbonara — TRADITIONAL CARBONARA SAUCE, ITALIAN EGGS, PORK GUANCIALE
PAPPARDELLE RAGÚ “DE LO VATTE”
19.50
Pappardelle with Mixed Ragu — PAPPARDELLE EGG PASTA, GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO SAUCE
GNOCCHI AI FUNGHIvegetarian
18.50
Mushroom Gnocchi — FLOUR AND POTATOES GNOCCHI WITH MUSHROOM SAUCE, GARLIC, CHILLI. (MILDLY SPICY)
VINCISGRASSI
20.00
EGG PASTA LAYERS FILLED WITH RAGU DE LO “VATTE” (GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO) AND GRANA PADANO
LI SECONDI MAIN COURSE
LA GALANTINA, SOTTACETI, MAIONESE AI POMODORI
16.50
Galantina Roll — OUR CHICKEN AND PORK ROLL WITH EGGS AND PISTACHIOS, SERVED SLICED, PICKLED VEGETABLES, SUNDRIED TOMATO MAYO
POLLO IN POTACCHIO
21.00
Roasted Chicken — TRADITIONAL MARINATED AND ROASTED CHICKEN, TOMATOES, TAGGIASCA OLIVES
COSTOLETTE DI AGNELLO E PATATE
29.00
Grilled Lamb Cutlets — MARINATED GRILLED LAMB CUTLETS, ROASTED POTATOES
CONIGLIO RIPIENO
26.00
Stuffed Rabbit — STUFFED RABBIT MEDALLIONS, SAUTEED GREENS
ORATA AL FORNOpescatarian
25.00
Baked Gilt-head Bream — OVEN COOKED GILT-HEAD BREAM, ROASTED POTATOES, CHERRY TOMATOES AND OLIVES
FRECANTÓvegan, vegetarian
20.00
Mixed Vegetable Stew — TRADITIONAL MIXED VEGETABLES STEW (POTATOES, AUBERGINES, COURGETTES, CARROTS, CABBAGE,TOMATOES)
LI CONTORNI SIDES
INSALATA MISTAvegan, vegetarian
5.50
Mixed Salad — MIXED LEAVES SALAD, TOMATOES, CARROTS
RUCOLA & GRANAvegetarian
7.50
Rocket and Grana Salad — ROCKET, GRANA PADANO, BALSAMIC GLAZE
PATATE ARROSTOvegan, vegetarian
7.00
Roasted Potatoes — ROASTED POTATOES
ERBE STRASCINATEvegan, vegetarian
8.50
Sauteed Greens — SAUTEED GREENS, GARLIC, CHILLI(CABBAGE, CHARD, CHICORY)
VERDURE GRIGLIATEvegan, vegetarian
9.00
Grilled Vegetables — TRADITIONAL SEASONAL GRILLED VEGETABLES (COURGETTES, AUBERGINES, PEPPERS, TOMATO)
DESSERTS
TIRAMISÚ
9.00
Tiramisu — SAVOIARDI DIPPED IN COFFEE, MASCARPONE CHEESE AND CACAO
CHEESECAKEvegetarian
9.00
CHEESECAKE, ANISE ALCOHOL FROM OUR REGION, HONEY AND ALMONDS
PANNACOTTAvegetarian
9.00
Panna Cotta — VANILLA PANNACOTTA , POACHED MIX BERRIES, CRUMBLE
SALAME CIOCCOLATOvegetarian
8.50
Chocolate Salami — DESSERT MADE OF CHOCOLATE AND BISCUITS WHICH RESEMBLES A SALAMI IN SHAPE
MILLEFOGLIEvegetarian
9.50
Millefeuille — PUFF PASTRY ,CHANTILLY CREAM, POACHED BERRIES, CARAMELISED PEANUTS
TORTA AL CIOCCOLATO “CAPRESE”gluten_free, vegetarian
8.50
Caprese Chocolate Cake — FLOURLESS CHOCOLATE CAKE MADE OUT OF ALMONDS
CANTUCCI E VINO COTTOvegetarian
12.00
Cantucci with Fortified Wine — OUR HOMEMADE BISCUITS AND ALMOND TO DIP IN OUR TRADITIONAL FORTIFIED WINE
SELEZIONE FORMAGGIvegetarian
16.00
Cheese Selection — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM
SET MENU
2 COURSES
26.00
2 Course Set Menu
3 COURSES
30.00
3 Course Set Menu
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Praktisch
- Adres
- Monmouth Street 5, WC2H 9DA London
- Uren
- ma12:00–23:00di12:00–23:00wo12:00–23:00do12:00–23:00vr12:00–23:30za12:00–23:30zo12:00–22:30Bank holidays 12pm – 10:30pm. Mon–Thu: lunch 12–4:30pm, dinner from 5pm
- Contact
- +442072403683 info@rossodisera.co.uk
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), rossodisera.co.uk/
- Dossier
- volledigheid 83 %, vertrouwen 79 %