Fenchurch Restaurant
Sky Garden Walk 1, EC3M 8AF London
Nu gesloten · opent 17:00
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
A SNACK WHILE YOU WAIT
FRIED PRAWNS
13.00
pickled seaweed, curry leaves, katsu curry sauce
WILD MUSHROOM AND TRUFFLE ARANCINI
11.00
ROCK OYSTER
10.00
cucumber, Vietnamese dressing
CURED YELLOWTAIL CORNET
8.00
avocado, Scotch bonnet mayo
GLAZED CHICKEN WINGS
9.00
whiskey BBQ
BURRATA
9.00
beetroot & apple gazpacho, candied walnuts, shaved fennel, watercress
A LA CARTE
SOURDOUGH BREAD
7.00
Seeded lavroche, curried haddock, lemon pepper & herb butter
STARTER
CURED JERK SALMON
24.50
Spring onion, green mango, yuzu ponzu, plantain chips
CRAB RIGATONI
27.00
Courgette, confit lemon, roe smoked butter sauce
FREGOLA SAFFRON ” RISOTTO”
22.00
Fregola Saffron Risotto — Roast corn, Piquillio peppers, radish, sweet potato, hazelnut, feta, basil
STEAK TARTARE
24.00
Spiced relish, smoked mayo, cured yolk, crispy potato rösti
HERITAGE CARROTS
21.00
smoked aubergine choka, whipped cream cheese, mixed seed granola, carrot top pesto
MAIN
ROASTED HALIBUT
45.00
Cauliflower textures, pickled ginger, black radish, coconut, katsu curry sauce
GRILLED SEA BREAM
40.00
Orzo pasta, saltfish Creole pepper stew, avocado, oyster emulsion, lettuce
HERB ROASTED CHICKEN
39.00
Confit leg, sweetcorn, buttered beans, truffle mash potato, pickle shemeji mushroom
PEPPERED LUMINA LAMB
43.00
Pickled cucumber, black garlic, gungo peas couscous
FIVE CHEESE STUFFED POTATO DUMPLING
38.00
Marinated artichoke, oregano, borlotti bean stew
TO SHARE BETWEEN TWO
GRILLED RIBEYE ON THE BONE
130.00
Served with roasted potatoes, broccoli, mushroom, bone marrow butter, onion marmalade, gherkin sauce
PARMESAN CRUSTED VEAL CHOP
110.00
Served with roasted potatoes, broccoli, mushroom, bone marrow butter, onion marmalade, gherkin sauce
SIDES
TRUFFLED NEW POTATOES
11.50
nutmeg cream, aged Parmesan
TENDERSTEM BROCCOLI
8.00
chilli & garlic XO
SAUTÉED WILD MUSHROOM
7.50
SWEET POTATO FRIES
7.50
HERITAGE TOMATO SALAD
7.00
pickled shallot, green olive, orange vinaigrette
FRIED PLANTAIN
6.50
Scotch bonnet mayo
DESSERTS
FENCHURCH BAR
14.50
Caramel cake, dulce chocolate, hazelnut, lemon, crème fraîche ice cream
ETON MESS “MAKE A MESS”
14.00
Eton Mess — Spiced meringue, candied ginger, dragon fruit, mixed berries, piña colada ice cream
TROPICAL DELIGHT
14.00
Marinated pineapple, passion fruit, pistachio sponge, coconut sorbet
CHEF KERTH GUMBS’ SEASONAL SOUFFLÉ
18.00
Seasonal Soufflé — Pineapple & soursop, banana compote, berry pudding, lemon sorbet
COCONUT TART
15.00
Spiced coconut, raspberry, coconut sorbet
COLSTON BASSETT STILTON ICE CREAM
14.00
Stilton Ice Cream — Mulled grapes, milk foam, apple & pecan cake
PETIT FOUR
10.00
Gooseberry & black berry tart Chocolate & passionfruit Poppy seed & raspberry cake Pavlova pina colada Macaroon Coconut pate de fruit
Starters
ARANCINI
11.00
wild mushroom & truffle
SALT FISH CAKE
candied lemon, carrot slaw, chilli aioli
BBQ LAMB
flat bread, smoked aubergine choka, pomegranate, soft herb salad
Main Course
STEAMED SEA BASS
cornmeal fungi, okra, pineapple salsa, fish stew
GRILLED FLAT IRON STEAK
chimichurri, pickled shallot & parsley salad, chilli fries
JERK CHICKEN BURGER
breaded fried chicken, BBQ pineapple, rainbow slaw & Scotch bonnet mayo, skin-on-fries
GRILLED AGED BEEF BURGER
American cheese, crispy bacon, red onion marmalade, honey mustard mayo, gherkins, skin-on-fries
BUTTERMILK FRIED MAITAKE MUSHROOMvegetarian
Fried Maitake Mushroom — BBQ jackfruit, sweet pepper relish, jerk honey cheese, watercress, skin-on-fries
Dessert
CHEF’S SEASONAL SOUFFLÉ
Seasonal Soufflé — Pineapple & soursop, banana compote, berry pudding, lemon sorbet
BROWNIE
chocolate mousse, salted milk ice cream, cacao nib brittle
LEMON POSSET
kiwi, mix berries, dragonfruit & strawberry sorbet
Set Menus
2 COURSES
47.00
2 Course Set Menu
3 COURSES
54.00
3 Course Set Menu
TTAA SSTT II NN GG MM EE NN UU
Tasting menu
110.00
Sweet potato milk bread rolls
curried haddock, lemon pepper & herb butter
Beetroot & apple gazpacho
scotch bonnet green curry
Beef tartare Taco
HHEERRIITTAAGGEE CCAARRRROOTTSS
Heritage Carrots — Smoked aubergine choka, whipped cream cheese, mixed seed granola, carrot top pesto
JJEERRKK SSAALLMMOONN CCEEVVIICCHHEE
Jerk Salmon Ceviche — Spring onions, green mango, yuzu ponzu, plantain chips
SSCCAALLLLOOPP KKAATTSSUU
Scallop Katsu — Fried cauliflower, salted cucumber, pickle ginger, black radish, coconut, katsu curry sauce
BBBBQQ DDUUCCKK
BBQ Duck — Glazed turnips, beetroot ketchup, sour cherry, confit leg parmentier
CCOOLLSSTTOONN BBAASSSSEETT SSTTIILLTTOONN IICCEE CCRREEAAMM
88.00
Stilton Ice Cream — Pickled raisins, apple & pecan cake
Prickly Pear & soursop Lollie
rum & lime gummy bears
CCHHEEFF KKEERRTTHH GGUUMMBBSS SSIIGGNNAATTUURREE CCOOCCOONNUUTT TTAARRTT
Coconut Tart — Spiced coconut, raspberry , vanilla, chocolate caramel
PPEETTIITT FFOOUURRSS
Petit Fours — Pineapple Cornet
VV EE GG EE TTAA RR II AA NN TTAA SSTT II NN GG MM EE NN UU
Vegetarian Tasting menuvegetarian
110.00
Sweet potato breadvegetarian
Veggie kofta tacovegetarian
JJEERRKK SSMMOOKKEEDD TTOOFFUUvegan, vegetarian
Jerk Smoked Tofu — Spring onions, green mango, yuzu ponzu, plantain chips
MMUUSSHHRROOOOMM KKAATTSSUUvegetarian
Mushroom Katsu — Salted cucumber, pickled ginger, black radish, coconut, katsu curry sauce
BBBBQQ LLEETTTTUUCCEEvegan, vegetarian
BBQ Lettuce — Glazed turnips, beetroot ketchup, sour cherry, jackfruit parmentier
Klopt dit menu nog?
Reviews
ReviewNog geen reviews.Was je er? Schrijf de eerste.
Praktisch
- Adres
- Sky Garden Walk 1, EC3M 8AF London
- Uren
- ma12:00–14:30, 17:00–21:00di12:00–14:30, 17:00–21:00wo12:00–14:30, 17:00–21:00do12:00–14:30, 17:00–21:00vr12:00–14:30, 17:00–21:00za12:00–21:00zo12:00–14:30, 17:00–21:00
- Contact
- +443337720020 restaurants@skygarden.london
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), skygarden.london/restaurants/fenchurch/
- Dossier
- volledigheid 83 %, vertrouwen 80 %