terug naar zoeken

Bocca di Lupo - London, 12 Archer St

Archer Street 12, W1D 7BB London

Nu open · tot 15:00

Italiaans€€€€
ReviewReserveerBelWebsite

Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

FRITTI ◊ FRIED
Fritti misti
Mixed Fried Fish
Buffalo mozzarella bocconcini Campaniavegetarian
3.00
Fried Buffalo Mozzarella
Sage leaves & anchovy Lazio
3.00
Fried Sage Leaves and Anchovy
Olive stuffed with minced pork & veal Le Marche
4.00
Fried Stuffed Olives
Supplì - tomato, mozzarella & rice croquette Romevegetarian
5.00
Supplì
Fried squid, prawns & lemon slices Veneto
18.00
Fried Squid and Prawns
CRUDI E SALUMI ◊ RAW & CURED
Parma ham & figs Parma
17.00
Parma Ham and Figs
Ox tongue tonnato (with tuna & anchovy sauce) Piedmont
13.00
Ox Tongue Tonnato
Sea bream carpaccio, orange & rosemary BDLpescatarian
16.00
Sea Bream Carpaccio
Burrata, marinated grilled aubergines, tomato & chilli Campaniavegetarian
17.00
Burrata with Aubergines
Caponata - aubergines, celery & tomato in agrodolce Sicilyvegan, vegetarian
8.00
Caponata
PASTE E RISOTTI ◊ PASTAS & 'RISOTTI'
Risotto of chard & smoked mozzarella Basilicatavegetarian
12.00
Chard and Smoked Mozzarella Risotto
Ricotta & spinach tortelloni; butter, sage & walnuts Bolognavegetarian
14.00
Ricotta and Spinach Tortelloni
Calamarata, bluefin tuna, aubergine & mint Sicily
16.00
Calamarata with Tuna
Pappardelle with beef stracotto Tuscany
16.00
Pappardelle with Beef Stracotto
Mezze maniche with spicy sausage ragu Lazio
13.00
Mezze Maniche with Spicy Sausage
Spaghetti with half a native lobster, mussels & tomato Campania
52.00
Spaghetti with Lobster and Mussels
FORNO E GRIGLIA ◊ OVEN & GRILL
Roast friggitelli peppers, basil & oregano Laziovegan, vegetarian
7.00
Roast Friggitelli Peppers
Girolle & taleggio lasagne Lombardyvegetarian
14.00
Girolle and Taleggio Lasagne
Baked scallop, lemon & bottarga butter BDL
14.00
Baked Scallop
Buristo - blood & pistachio Siena
8.00
Buristo Blood Sausage — Homemade sausages
Spicy sausage Calabria
10.00
Spicy Calabria Sausage — Homemade sausages
Grilled mackerel & gremolata Veneto
24.00
Grilled Mackerel
New seasons grouse, liver bruschetta & fig Tuscany
59.00
Grouse with Liver Bruschetta
Blue fin tuna, rocket & salmoriglio Sicily
Blue Fin Tuna Tagliata — Tagliata
Ex parmesan dairy beef, rosemary & parmesan Emilia
Parmesan Dairy Beef Tagliata — Tagliata
PENTOLA O PADELLA ◊ POT & PAN
Escarole with black olives, walnuts & raisins Laziovegan, vegetarian
8.00
Escarole with Olives and Walnuts
Fresh borlotti beans all'uccelletto (with sage & tomato) Tuscanyvegan, vegetarian
9.00
Borlotti Beans all'uccelletto
Tripe alla romana (guanciale, tomato & pecorino) Rome
12.00
Tripe alla Romana
INSALATE ◊ SALADS
Cuore di bue tomato, barattiere cucumber & basil Pugliavegan, vegetarian
11.00
Tomato and Cucumber Salad
Whole round lettuce & lemon dressing Sperlongavegan, vegetarian
8.00
Round Lettuce Salad
Octopus, roast tomato, celery & basil salad Sicily
16.00
Octopus Salad
GELUPO ◊ GELATO
Hazelnut gelato, chocolate sauce & cream Piedmontvegetarian
10.00
Hazelnut Gelato
Uva Fragola sorbet Venetovegan, vegetarian
8.00
Uva Fragola Sorbet
Fig leaf gelato, olive oil & salt BDLvegetarian
9.00
Fig Leaf Gelato
FRUTTA E DOLCI ◊ FRUIT & DESSERTS
White figs Heavenvegan, vegetarian
7.00
White Figs
Chocolate & marzipan ball with rum & raisins Ericevegetarian
4.00
Chocolate and Marzipan Ball
Bonet - chocolate, coffee, amaretti, caramel & rum Piedmontvegetarian
9.00
Bonet
Wine poached peaches with amaretti & mascarpone cream Lombardyvegetarian
10.00
Poached Peaches with Mascarpone
Bomba calda filled with ricotta & sour cherry Ghettovegetarian
8.00
Bomba Calda
Rum baba with strawberry, almonds & cream Naplesvegetarian
22.00
Rum Baba
Formai de mut Lombardiavegetarian
9.00
Formai de Mut Cheese Board — Cheeses, buckwheat crackers, & honeycomb
Beola di capra Lombardiavegetarian
9.00
Beola di Capra Cheese Board — Cheeses, buckwheat crackers, & honeycomb
Gorgonzola dolce Lombardiavegetarian
9.00
Gorgonzola Dolce Cheese Board — Cheeses, buckwheat crackers, & honeycomb
MORSI - MOUTHFULS ON ARRIVAL
Tuna tartare, capers, orange & pistachio
Tuna Tartare
Sheep ricotta, bottarga & pane carasau
Ricotta and Bottarga Pane Carasau
Fried sage leaf filled with anchovy
Fried Sage Leaf with Anchovy
Raw veal and lemon crostino
Raw Veal Crostino
Fried olive stuffed with veal & pork
Fried Stuffed Olive
Crescentine, Parma ham & stracchino
Crescentine with Parma Ham
Rabbit lollipop ‘saltimbocca’ with prosciutto, Marsala & sage
Rabbit saltimbocca
Grissini with bresaola & rocket
Bresaola grissini
Fried mozzarella bocconcinivegetarian
Fried ravioli with ricotta & mintvegetarian
Fried ravioli with ricotta
Fried pizza, raw tomato & basil (V)vegetarian
Fried pizza
Grissini with dried broad bean puree, chilli & mint dip (V)vegan
Broad bean puree grissini
Red pepper & pistachio pesto bruschettavegetarian
Pistachio pesto bruschetta
MORSI DI STAGIONE
White crab, lemon & samphire bruschetta
5.50
Crab bruschetta
Cozze gratinate
5.50
Fried courgette flowers & lemonvegetarian
5.50
Fried courgette flowers
Tomato & buffalo mozzarella spiedinivegetarian
5.50
Buffalo mozzarella spiedini
Girolle & mozzarella arancinovegetarian
5.50
Mushroom mozzarella arancino
FOR THE TABLE
PRE-DINNER SALUMI
10.00
Italian salumi board — Prosciutto di Parma, coppa, Tuscan fennel salame
PRE-DINNER VEGETABLESvegan
10.00
Grilled marinated vegetables — Grilled marinated peppers, aubergines and courgettes
POST-DINNER FORMAGGIvegetarian
9.00
Italian cheese board — A selection of soft & hard Italian cheeses, served with home-made buckwheat crackers, pears & honeycomb
PRANZO
PRANZO
52.00
Pranzo tasting menu — Lardo, walnut & honey bruschetta Lombardy; Cuore di bue tomato & Tropea onion Calabria; Prosciutto e fichi Sicily; Honey grilled pork neck Tuscany; Whole round lettuce with lemon Sperlonga; Gelato of the day Gelupo
TUSCANY
TUSCANY
56.00
Tuscany tasting menu — Fegatini; Pecorino toscano; Prosciutto, finocchiona; Pici all’aglione; Cacciucco alla livornese; Grilled bread, garlic & parsley; Escarole & lemon salad; Tiramisu
SICILIA
SICILIA
88.00
Sicilia tasting menu — Sardines beccafico; Tuna tartare; Caponata; Calamarata alla norma; Busiate with pesto trapanese; Cous cous alla Siciliana; Almond granita
ESTATE IN PUGLIA
ESTATE IN PUGLIA
88.00
Puglia tasting menu — Cicoria con le fave; Prosciutto e melone; Octopus, potato, celery & carosello cucumber salad; Linguine with mussels, clams & lemon; Grigliata mista (Sausage, Bombette pugliesi, Pork chops); Watermelon, red onion & oregano salad; Cuore di Vesuvio tomato & carosello cucumber salad; Sporcamuss
BOCCA
BOCCA
69.00
Bocca tasting menu — Ox tongue, salsa tonnato; Sea bream carpaccio; Cicoria con le fave; Suckling pig or Baked sea bream or Chard risotto; Potato & friggitelli peppers; Whole round lettuce; Rum baba or Uva fragola sorbet or Bonet
BOCCA PRIMIvegetarian
11.00
Bocca primi pasta — Caserecce with pesto trapanese, aubergine Sicily or Ricotta & spinach tortelloni, butter, sage & walnuts Bologna
FORMAGGI: OPTIONALvegetarian
9.00
Italian cheese selection — Italian cheeses, with honeycomb & buckwheat crackers
BAROQUE MENU DI MARE
BAROQUE MENU DI MARE
130.00
Baroque seafood menu — Cicchetti (Crostino di baccalà mantecato, sardines, oysters, squid, octopus); Risotto bianco with scallops & Prosecco; Salt baked fish with spinach, garlic & chilli, boiled new potatoes, escarole salad; Tiramisu
BAROQUE MENU DI CARNE
BAROQUE MENU DI CARNE
120.00
Baroque meat menu — Antipasto di carne (salumi, cheeses, grilled peas, caponata, tomato salads); Honey roasted lamb shoulders with rosemary potatoes, marinated peppers and escarole salad; Seadas
BAROQUE MENU DI CARNE PRIMO
16.00
Saffron malloreddus — Saffron malloreddus, clams & bottarga
LUNCH & PRE-THEATRE
Starter & main
18.00
Lunch & Pre-Theatre set
add dessert
8.00
Lunch & Pre-Theatre dessert
Courgette, parmesan, parsley & lemon Liguriavegetarian
Courgette and parmesan salad
Pallotte cacio e uovavegetarian
egg & cheese balls in tomato Abruzzo
Affogatovegetarian
Ricotta gelato affogato — ricotta gelato & espresso Emilia

Klopt dit menu nog?

Reviews

Review
Nog geen reviews.Was je er? Schrijf de eerste.

Praktisch

Adres
Archer Street 12, W1D 7BB London
Uren
ma12:00–15:00, 17:00–23:00
di12:00–15:00, 17:00–23:00
wo12:00–15:00, 17:00–23:00
do12:00–15:00, 17:00–23:00
vr12:00–15:00, 17:00–23:00
za12:00–15:00, 17:00–23:00
zo12:00–15:30, 17:00–21:30
Bar open until 00:00 Mon-Sat. Bar open until 23:30 Sun. Kitchen opens at 12:15 and 17:15 daily. Phone lines open 10am-6pm every day
Contact
+442077342223 info@boccadilupo.com
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), boccadilupo.com/
Dossier
volledigheid 83 %, vertrouwen 80 %

Eigenaar van Bocca di Lupo - London, 12 Archer St? Claim je zaak.