Viet Food - London, 34-36 Wardour St

Vietnamese Chicken Curry — in Vietnamese style with peanuts & vermicelli

Seafood Platter — fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime

Grilled King Prawns — wrapped in lemongrass with plum fish sauce & crispy fluffy stuff

Slow Cooked Beef Cheek — with five spices in oyster sauce & rock sugar

qulnoo with homemade sauce

Crispy Wild Mushroom — crispy wild mushroom. sakuro cress & lemongross dressing

Grilled Pork Ribs — served with peanuts & pickle

served with fresh herbs. chilli, red onion and fish sauce

Coconut Calamari — with home-mode sweet basil chilli sauce

with Chef homemade dipping sauce

Braised Lamb Chop — braised with tomato, fresh mint in

Bí Mật Tomato — infused with 10 different type of herb’s

Vegetarian Summer Roll — with vermicelli, pickle & tofu

home-made crispy skin wrapped with free range pork, mushrooms & carrot

glazed with lemongrass

BBQ Shredded Beef — eggplants salsa with fish sauce

with Fresh water prawns

grilled beef wrapped with betel leaf

Lemongrass Chicken Bento — Chargrilled lemongrass chicken with lemongrass rice and mixed green salad

Chicken Curry Bento — Free range chicken “curry” with lemongrass rice and mixed green salad

Wok-fried Beef Bento — Wok-fried beef in Vietnam style with lemongrass rice and mixed green salad

Vegetable Curry Bento — Vegetable curry with lemongrass rice and mixed green salad

Succulent free range chicken in delicate soup

Lean rare beef with delicate soup

Slow cooked marbled beef in delicate soup

Assorted seafood in spicy soup

Slow cooked beef in spicy soup

Succulent free range chicken in spicy soup

Chargrilled lemongrass pork

Chargrilled fresh tiger prawns

Wok-fried slices Sirloin beef in Vietnam style

Wok-fried vegetables & wild mushrooms

Pomelo Prawn Salad — Gơơi Bươi Tóm

Mixed Green Salad — Hỗn hợp các loái rau trộn xà lách vơi chanh (V)

Prawn Summer Rolls — Gơơi cuón tóm

Vegetarian Summer Roll — Chay tươi Giáy Summer Roll (V)

Lemongrass Chicken Wings — Cánh gà nương sả chanh

Vietnamese Spring Rolls — Chả nem Viặt Nam

Cha la lot — Chả lả lǭơt

Coconut Calamari — Giòn düa chiên dùng vơi nươoc sñót chua cay

Fried Sea Bass — Cá mú náu vơi lá chuñi

Thît heo chiên

Stir-fry Duck Breast — Thît vît xào vơi xoi theo phong cách saigon

Vietnamese Chicken Curry — Cà ri gà

Soft Shell Crab — Cua muơi chiên giòn

Vietnamese Seafood Pancake — Bánh xèo Viặt Nam

Thît kho tàu

Lemongrass Chicken — Gà nƱơng sả chanh

Saigon Beef Soup — Súp bò nám phong cách Sái Gòn

Vegetarian Spicy Soup — Súp nám chay và bún

Morning glory stir-fry — Rau muñng xào vơi mḾdm tôm

French bean stir-fry with beef — Đâu pháp xào vơi thît bò bãm và mḾdm tôm

Steamed okra — Đâu bằp hặp nươoc tương

Cà ri chay

Beef egg fried rice — Thân bò trỪơng còm chiên vơi rau diặp và hành tây mùa xuân

Fried rice with sausage and prawns — Còm chiên tôm và lạp xương Viặt Nam

Steamed fragrant rice — Còm trếng

Gáo Lemon-kính

Grilled Rib-Eye Beef — Nac lương bò USDA nƱơng

Braised prawns with vermicelli — Tôm om vơi mùŁ

Wok-sautéed pork ribs

Sautéed scallop and squid — Sò điẹp ε mẫơc vơi dươa xào thõm

Mixed Green Salad with Lemongrass Dressing, Vegetarian Rice Paper Summer Roll, Vegetarian Spicy Soup with Wild Mushrooms, Home Style Steamed Okra with Soy Sauce, Vegetarian Curry, Stir Fried French bean with Garlic, Morning Glory Stir-Fry with Garlic, Bun Chay, Lemongrass Rice, Steamed Vietnamese Fragrant Rice, Pandan Coconut Milk, Sago with Banana, Fruits Platter

Traditional rice paper summer roll with prawns & scallop, Pomelo fresh water prawn salad with sweet chilli sauce, Crispy coconut calamari with sweet chilli herb sauce, Char grilled glazed lemongrass chicken wings, Sea bream fish braised with fresh chilli and pineapple, Wok-sautéed pork ribs with fresh chive and corn, Vietnam free range chicken curry, Home style cooking broccoli with fresh mushroom’s, Steamed vietnam fragrant rice, Fruit platter, Pandan Sago

Lobster summer roll, Grilled beef salsa with fresh herb, Crispy home-made Vietnamese spring rolls, Vietnamese herbs five spice soft shell crab, Sautéed scallop & squid with pineapple, Sea bass with banana leaf, Stir-fry MèMè beef Sirloin, Stir-fried French bean with minced beef and dried shrimp sauce, Home-style fried rice with Vietnamese sausage and prawns, Fruit platter, Pandan sago

Grilled beef salsa — Gơơi bò nƱơng rau sống

Vegetarian summer rolls — ChaytươiGiáy Summer Roll with Tofu (V)

Pork and shrimp spring rolls — Chả nem Viặt Nam wrapped with minced pork and shrimps

Bo la lot — Bò lả lǭơt

Saigon beef soup — Súp bò nám phong cách Sái Gòn

Vegetarian mushroom soup — Súp nám chay và bún

Grilled scallop and prawn — Điẻm điẹp và tôm nƱơng theo phong cách Sái Gòn

Grilled prawns with garlic — Tôm nƱơng tơi cùng vơi giám

Grilled octopus salsa

Banh xeo — Bánh xèo Viặt Nam

Chim cút nƱơng

Grilled pork ribs — Dẻ sương nƱơng

Lamb chop Hanoi style — Dẻ cươu nƱơng theo phong cách Hà Nơi

Prawn and pork beancurd roll — Chả Cuñn Tôm Thît Tàu Hù Ky Chiên Giòn Sả

Stir-fry beef sirloin — Thît thản bò xào

Grilled sea bream — cá tráp sñt me lá sen

French bean stir-fry with beef — Đâu pháp xào thît bò bãm và mḾdm tôm

Còm trếng

Pho Tai — Lean rare beef with delicate rice noodle soup

Pho Chin — Slow cooked marbled beef in delicate rice noodle soup

Pho Ga — Succulent free range chicken in delicate rice noodle soup

Pho Tom — Juicy fresh water prawns in delicate rice noodle soup

Pho Chin Hue — Slow cooked beef in spicy rice noodle soup

Bun thit nuong pork — Chargrilled Three of pork

Bun thit bo nuong — Chargrilled Sirloin beef

Bun tom nuong — Chargrilled fresh water prawns

Bi Mot Tomato — infused with 10 different type of herb’s