Luc's Brasserie
17-22 Leadenhall Market, EC3V 1LR London
openingsuren nog niet bekend
Frans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
LES HORS D’OEUVRES
GRATINÉE A L’OIGNON (V)vegetarian
8.95
French onion soup — with melted gruyere toast
BURATTA WITH ROASTED CAULIFLOWER PURÉvegetarian
13.25
Burrata with roasted cauliflower puree — with wild mushrooms.
BEETROOT CURED SMOKED SALMONpescatarian
14.95
with pickled candy beetroot and citrus crème fraiche
TEMPURA SOFT SHELL CRABpescatarian
15.95
Soft shell crab tempura — with avocado, creme fraiche on a toasted corn tortilla
ESCARGOTS DE BOURGOGNEpescatarian
14.25
half dozen snails in garlic butter
CHICKEN LIVER PARFAIT
11.95
with a pear, apple and fig chutney
BACON AND POTATO ROSTI
10.25
with poached egg and hollandaise
STEAK TARTARE
14.25
CHARCUTERIE
14.50
Charcuterie board — Produced By Mr Chillet from the French Alps
SAUCISSON AUX TRUFFES
Truffle sausage
EPAULE DE PORC AU POIVRE
Peppered pork shoulder
LES PLATS CHAUDS
PORK TOMAHAWK STEAK
25.95
With, pink peppercorn , garlic and herb butter with pommes frites
POULET ROTI
23.95
Roast chicken — half roast chicken with pommes frites and roasting jus
VEAL EASCALOPE PERSILLADE
24.95
Veal escalope persillade — with Parsley, garlic and lemon sauce and caramelised lemon
TOULOUSE SAUSAGE CASSOULET
22.95
with coco, cannellini bean and pancetta cassoulet
ASPARAGUS & RICOTTA TORTELLONIvegetarian
22.95
Asparagus and ricotta tortelloni — with grilled asparagus and a tomato concassé sauce
DUCK CONFIT
22.95
with lentil ragout
LES POISSONS
GRILLED TUNA STEAK NIÇOISEpescatarian
23.95
Tuna steak Niçoise — classic seared tuna Niçoise
GRILLED HALIBUT STEAKpescatarian
34.50
spring pea and mange tout light butter sauce. With a rocket and fennel salad
GRILLED SALMON CESAR SALADpescatarian
23.75
Grilled salmon Caesar salad — classic Cesar salad with grilled salmon and garlic croutons
PAN FRIED LEMON SOLEpescatarian
36.50
with brown shrimp and beurre menieure
LES GRILLADES
ENTRECÔTE 255g
36.75
Entrecôte — served with oven dried tomato, frites and sauce au poivre or béarnaise
LUC’S HACHE BURGER
19.50
Luc's hache burger — lettuce, tomato, smoked dill pickle & aioli with Raclette & Caramelised onion and pommes frites
RIB EYE STEAK 300g
38.95
Rib eye steak — served with oven dried tomato, frites and sauce au poivre or béarnaise
FILET DE BOEUF 255g
42.25
Filet de boeuf — served with oven dried tomato, frites and sauce au poivre or béarnaise
BAVETTE STEAK, FRITES
23.95
Bavette steak frites — served with oven dried tomato, frites and sauce au poivre or béarnaise
CÔTE DE BOEUF for two
84.00
Côte de boeuf — served with oven dried tomato, frites and sauce au poivre or béarnaise
SIDE ORDERS
ÉPINARDS À LA CRÈMEvegetarian
6.50
Creamed spinach
HARICOT VERT AMANDINEvegetarian
6.50
Green beans amandine
TENDERSTEM BROCCOLI WITH LEMON OILvegan
6.50
Tenderstem broccoli
HERITAGE TOMATO AND ONION SALADvegan
6.50
Tomato and onion salad
SALADE VERTEvegan
5.95
Green salad
PETITS POIS A LA FRANÇAISEvegetarian
6.50
French peas
POMMES FRITESvegan
5.95
French fries
GARLIC BUTTER NEW POTATOESvegetarian
5.95
Desserts
MACARONS AUX CITRON
3.95
Lemon macarons
TARTE TATIN AUX POMMESvegetarian
8.95
Tarte Tatin — WITH VANILLA ICE CREAM
PROFITEROLESvegetarian
8.75
WITH VANILLA ICE CREAM AND BELGIUM CHOCOLATE SAUCE
RUM BABAvegetarian
9.50
WITH CRÈME CHANTILLY
CREME BRULEEvegetarian
7.75
Crème brûlée — WITH PALMIERES
HONEYCOMB ICE CREAMvegetarian
8.75
WITH CHOCOLATE SAUCE AND CRÊPE DENTELLE
MOUSSE AUX CHOCOLATvegetarian
8.75
Chocolate mousse
TARTE AUX CITRONvegetarian
8.75
Lemon tart — WITH CRÈME FRAÎCHE
PLATEAU DE FROMAGE FRANCAISvegetarian
17.25
French cheese board
Christmas Menu - LES HORS D’OEUVRES
WILD MUSHROOM SOUPvegetarian
WITH GRUYERE AND TRUFFLE CROUTONS
WHIPPED WHITE BEAN PUREE, CONFIT GARLICvegan
White bean puree with confit garlic — WITH ROASTED TOMATOES, PINENUTS AND FOCACCIA
BAKED CAMEMBERTvegetarian
WITH PECAN, CHILLI AND HONEY
RABBIT RILLETTE
WITH PEAR AND FIG COMPOTE
Christmas Menu - Les Plates Chauds
TRADITIONAL ROAST TURKEY
WITH PIGS IN BLANKETS, CHESTNUT, AND CRANBERRY STUFFING WITH SEASONAL VEGETABLES AND ROAST POTATOES
PAN FRIED DUCK BREAST
WITH BUTTERNUT SQUASH GRATIN AND APPLE CIDER SAUCE
GRILLED SEA BASS
WITH ROAST FENNEL, COCKLES, MUSSELS AND BEURRE BLANC
CHARGRILLED ENTRECOTE STEAK
Chargrilled Entrecôte Steak — WITH BÉARNAISE SAUCE, FRITES
PUMPKIN & RICOTTA TORTELLONIvegetarian
WITH SPINACH CRÈME AND CRISPY SAGE
Christmas Menu - Desserts
CHRISTMAS PUDDING
WITH BRANDY CRÈME
PAIN PERDU WITH CINAMMON CRÈME ANGLAISE
Pain Perdu — AND VANILLA CLOTTED CREAM ICE CREAM
CLEMENTINE AND LEMON TART
WITH CRÈME FRAICHE
RASPBERRY AND WHITE CHOCOLATE PANNACOTTAvegetarian
Set Menu A
Gratinee a L'oignonvegetarian
French Onion Soup — with melted emmental toasts
Burrata with Tomato Tartarevegetarian
with crispy Leeks
Pork Fillet with Spinach
pommes puree, roasted apple and Fourne d’Ambert
Fishcakes
with sautéed spinach and smoked haddock velouté
Onglet a L'echalotte
Onglet Steak — with oven roasted vine tomato, béarnaise sauce, frites
Gnocchivegetarian
Gnocchi with Tapenade — with a tapenade cream sauce and stuffed tempura courgette flower
Tarte au Citron
Lemon Tart — homemade light and zingy tart with crème fraiche
Party Menu B
Prawn And Smoked Salmon Cocktail
With Sour Dough Toast
Pan Roasted Sea Bream
Roasted Sea Bream — With Beurre Blanc, Cockles and Rainbow Chard
Profiteroles Filled
Profiteroles — With Vanilla Ice Cream with a Belgium Chocolate Sauce
Selection of French Cheesesvegetarian
8.50
French Cheese Board
Canape Menu
CURED SALMON AND HORSERADISH CONE
Cured Salmon Cone
GRUYERE GOUGERESvegetarian
COURGETTE & CORN FRITTERS, HERB MAYONNAISEvegetarian
Courgette & Corn Fritters
PETIT CROQUE MONSIEUR
SMOKED AUBERGINE CAVIAR CROUSTADEvegan
Aubergine Caviar Croustade
HOT SMOKED SALMON, KETA CAVIAR BLINIS
Smoked Salmon Blinis
SPICED CONFIT DUCK LEG CROQUETTE, TARRAGON MAYONNAISE
Duck Leg Croquette
CREAMED MUSHROOM VOL AU VENTvegetarian
Creamed Mushroom Vol-au-Vent
BOWL FOOD
TOULOUSE SAUSAGE, CASSOULET, SAUCE VIERGE
Toulouse Sausage Cassoulet
CONFIT DUCK, BRAISED LENTILS, SALSA VERDE
Confit Duck with Lentils
BEEF BOURGIGNON, POMME PUREE
Beef Bourguignon
MONK FISH WITH A PRAWN PIPERADE
Monk Fish with Prawn Piperade
ORZO WITH SPRING GARDEN PEAS, CRÈME FRAICHE AND FOURME D'AMBERTvegetarian
Orzo with Peas
DESSERTS
LEMON TART
CHOCOLATE BROWNIEvegetarian
EATON MESSvegetarian
Eton Mess
MACAROONSvegetarian
Starters
Bread and Buttervegetarian
Gratinée A L’oignon with Melted Gruyere Toastvegetarian
French Onion Soup
Chicken liver Parfait with Port Red Onion Chutney
Chicken Liver Parfait
Burrata with Tomato Tartare and Crispy Leeksvegetarian
Burrata with Tomato Tartare
Mains
Pork Fillet with Spinach, Pommes Puree, Roasted Apple and Fourne d’Ambert
Pork Fillet with Spinach
Fishcakes with Sauteed Spinach and Smoked Haddock Velouté
Fishcakes
Chargrilled Bavette Steak with Oven Roasted Vine Tomato, Béarnaise Sauce, Frites
Bavette Steak
Gnocchi with a tapenade Cream sauce and Stuffed Tempura Courgette Flowervegetarian
Gnocchi with Tapenade
Desserts
Crème Brûléevegetarian
Honeycomb Ice Cream with Chocolate Sauce and Crêpe Dentellevegetarian
Honeycomb Ice Cream
Tarte Aux Citron with Crème Fraiche
Lemon Tart
Extras
Selection of French Cheeses and Biscuits to sharevegetarian
8.50
French Cheese Board
£46.00 Per Person
46.00
Prawn And Smoked Salmon Cocktail and Sour Dough Toast
Prawn and Smoked Salmon Cocktail
Duck Confit with Puy Lentil Broth and Jus
Duck Confit
Pan Roasted Sea Bream with Beurre Blanc, Cockles and Rainbow Chardpescatarian
Pan Roasted Sea Bream
Chargrilled Entrecote Steak with Oven Roasted Vine Tomato, Béarnaise Sauce, Frites
Chargrilled Entrecôte Steak
Profiteroles Filled with Vanilla Ice Cream with a Belgium Chocolate Sauce
Profiteroles with Vanilla Ice Cream
Coffee & Macarons aux Citron
Coffee and Lemon Macarons
Party Menu B
54.00
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Praktisch
- Adres
- 17-22 Leadenhall Market, EC3V 1LR London
- Uren
- nog niet bekend
- Contact
- +442076210666
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), lucsbrasserie.com/
- Dossier
- volledigheid 67 %, vertrouwen 79 %