Giorgio - London, 45-52 Leadenhall Market
Leadenhall Market 45-52, EC3V 1LT London
Nu open · tot 15:30
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Starters
Pate di Fegatini di Pollo
11.90
Chicken Liver Pate — Chicken Liver Pate
Calamari Fritti
18.90
Fried Calamari — Fried Squid with courgettes
Prosciutto di San Daniele
19.90
Cured San Daniele ham with caramelized pear or melon
Bresaola Punta ’Anca
19.90
Air-dried, salted beef served with rocket parmesan cheese and lemon dressing
Asparagi Gratinati (V)vegetarian
16.90
Asparagus Gratin — Asparagus gratin served with butter and parmesan cheese
Burrata con Pomodoro, Avocado e Basilico (V)vegetarian
15.90
Burrata with Tomato and Avocado — Creamy Mozzarella with avocado, tomato and basil
Funghi Portobello (V)vegetarian
14.90
Portobello Mushrooms — Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts and goat’s cheese
Salmone Affumicatopescatarian
19.90
Smoked Salmon — Scottish Smoked Salmon served with capers and red onions
Cape Sante Spadellatepescatarian
23.90
Pan-fried Scallops — Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce
Insalata di Granchiopescatarian
21.90
Crab Salad — Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing
Soups, Pastas & Risottos
Minestrone (V)vegetarian
9.90
Minestrone
Risotto ai Funghi Misti (V)vegetarian
23.90
Mushroom Risotto — Risotto with mixed Wild Mushrooms
Linguine al Nero di Seppiapescatarian
23.90
Squid Ink Linguine with Prawns — Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro (V)vegetarian
21.90
Ricotta and Spinach Ravioli — Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce
Spaghetti al Granchiopescatarian
24.90
Crab Spaghetti — Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies
Spaghetti alle Vongolepescatarian
23.90
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies
Gnocchi alla Sorrentina (V)vegetarian
17.90
Gnocchi alla Sorrentina — Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella
Linguine all’Asticepescatarian
36.90
Lobster Linguine — Linguine with ½ Lobster in a fresh tomato and bisque sauce
Spaghetti al Pomodoro con Polpette
19.90
Spaghetti and Meatballs — Spaghetti with tomato sauce and meat balls
Pappardelle all Filetto di Manzo
24.90
Beef Fillet Pappardelle — Pappardelle with Beef fillet and mushroom ragù
Fish
Polpette di Pesce dello Chefpescatarian
24.90
Chef's Fish Cakes — Chef’s Fish cakes, made from salmon, smoked hadock and mixed herbs served on a bed of creamy spinach with a orange and grand marnier sauce
Salmone in Crostapescatarian
27.90
Salmon in Crust — Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto
Merluzzo in Padellapescatarian
27.90
Pan-fried Cod — Pan-fried Cod served with black rice, italian truffle salami and basil dressing
Gamberoni alla Diavolapescatarian
40.90
Prawns alla Diavola — Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine
Trancio di Tonno alla Grigliapescatarian
35.90
Grilled Tuna Steak — Grilled Yellowfin Sashimi Tuna steak
Fritto Mistopescatarian
29.90
Selection of deep fried fish
Filetto di Branzino alla Grigliapescatarian
32.90
Grilled Sea Bass — Grilled line caught fillet of Sea Bass
Sogliola alla Grigliapescatarian
Grilled Dover Sole — Grilled Dover Sole
Meat
Pollo dello Chef
23.90
Chef's Chicken Pie — Chef’s Chicken pie with mushrooms and onions, served in a creamy sauce
Rollatine di Pollo riempito Mozzarella e Pomodori Secchi
25.90
Rolled Chicken Fillet — Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs
Sella D’Agnello con Crosta di Mandorle
29.90
Roast Lamb with Almond Crust — Roast best-end of lamb with almond crust served on a bed of sweet potato
Scaloppa di Vitello alla Milanese
29.90
Veal Escalope Milanese — Pan-fried veal escalope in breadcrumbs
Petto D’Anatra alle Pere e Balsamico
25.90
Duck Breast with Pear — Pan-fried breast of Duck served with caramelised pear and onions, in a balsamic sauce
Fegato di Vitello alla Griglia con Pancetta
28.90
Grilled Calves Liver — Grilled calves liver with bacon and potato puree garnish
Arrosto di Maiale
24.90
Slow-roasted Pork Belly — Slow-roasted pork belly served with apple and cider compote
Filetto alla Griglia
35.90
Grilled Fillet Steak — Grilled fillet steak served with a bearnaise or peppercorn sauce
Side Dishes
Daily Vegetables Selectionvegetarian
6.75
Mixed Vegetables — Mixed Vegetables and potatoes
Individual Vegetablesvegetarian
5.25
Spinach / Mushrooms / Fried Courgettes in light batter
Potatoesvegetarian
4.90
French fries / Sauteed / New potato
Tomato and Onion Saladvegetarian
6.90
Rocket and Parmesan Cheese Saladvegetarian
8.90
Rocket and Parmesan Salad
Side Pastavegetarian
6.50
Mix Leaves Saladvegetarian
6.90
Mixed Leaves Salad
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Praktisch
- Adres
- Leadenhall Market 45-52, EC3V 1LT London
- Uren
- ma11:30–15:30, 17:00–23:00di11:30–15:30, 17:00–23:00wo11:30–15:30, 17:00–23:00do11:30–15:30, 17:00–23:00vr11:30–15:30, 17:00–23:00za—zo—
- Contact
- +442076210709 info@giorgioatleadenhall.co.uk
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), giorgioatleadenhall.co.uk/
- Dossier
- volledigheid 83 %, vertrouwen 80 %
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