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Little Italy - London, 21 Frith St

Frith Street 21, W1D 4RN London

Nu open · tot 03:00

Italiaans€€€€
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Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

A SELECTION OF SHARING STARTERS
ARANCINI DI NATALE (V)vegetarian
Truffle Arancini — Golden risotto balls filled with black truffle & served with a rich Parmesan fondue
CARPACCIO DI PETTO D’ANATRA AFFUMICATO
Smoked Duck Carpaccio — Thinly sliced smoked duck breast with pickled walnut & homemade festive chutney
BURRATA CON ZUCCA E MELOGRANO (V)vegetarian
Burrata with Pumpkin and Pomegranate — Creamy Burrata with roasted pumpkin wedges, toasted pumpkin seeds, & fresh pomegranate
GAMBERONI AL VINO BIANCO
King Prawns in White Wine — Sautéed king prawns with garlic, chilli, white wine butter, & fresh parsley
FUNGHI RIPIENI CON CASTAGNE (V)vegetarian
Stuffed Mushrooms with Chestnuts — Oven-baked mushrooms filled with a rustic winter blend of sweet chestnut, golden breadcrumbs, herbs, & crispy shallots
A CHOICE OF MAIN COURSE
TACCHINO TRADIZIONALE ARROSTO
Traditional Roast Turkey — Traditional Kelly Bronze turkey served with crispy roast potatoes, pigs in blankets, homemade sage stuffing, Brussels sprouts with chestnuts, cranberry sauce, & rich gravy
TAGLIATELLE AL RAGÙ BIANCO E TARTUFO
Tagliatelle with White Ragù and Truffle — Tagliatelle with a white wine ragù and truffle. Vegan alternative available — lentil, mushroom, & walnut ragù with toasted pine nuts
OSSO BUCO ALLA MILANESE
Braised veal shank in a white wine & gremolata sauce, served with saffron potato purée
BRANZINO AL FORNO
Baked Sea Bass — Oven-baked sea bass fillet with spicy lentils & a rich white wine shrimp sauce
WELLINGTON DI FUNGHI E CASTAGNE (VG)vegan
Mushroom and Chestnut Wellington — Golden puff pastry filled with wild mushrooms & chestnuts, served with spiced lentils & saffron purée
DESSERT
PANETTONE AL FORNO
69.50
Baked Panettone Pudding — Traditional panettone bread & butter pudding served warm with a rich zabaglione custard
CICCHETTI PLATES SMALL SHARING STARTER PLATES
Nocellara Olives (VE)vegan
4.80
Nocellara Olives
Bread Basket Extra Virgin Olive Oil (V)vegetarian
5.80
Bread Basket with Olive Oil
Pizza Fritta, Ricotta & Mortadella
11.50
Fried Pizza with Ricotta and Mortadella
Padron Peppers (V)vegetarian
6.50
Padron Peppers
Bruschetta, Pane Fatta in Casa (VE)vegan
8.90
Bruschetta
Chef’s Soup of the Day, Homemade Bread
9.50
Soup of the Day
Chicken Goujons Nduja Mayonaise
10.20
Chicken Goujons with Nduja Mayonnaise
Popcorn Cauliflower, Spicy Mint Aioli (V)vegetarian
9.00
Popcorn Cauliflower
Artesian Italian Salumi
16.00
Italian Salumi
Arancini, Parmesan & Truffle (V)vegetarian
9.60
Truffle Arancini
Salt & Pepper Squid, Garlic Mayonnaise
11.50
Salt and Pepper Squid
Chilli Garlic Prawns
12.50
Burrata, Roasted Heirloom Tomato, Basil Pesto (V)vegetarian
10.20
Burrata with Tomato and Pesto
Prosciutto di San Daniele & Melon
14.50
Prosciutto and Melon
Gamberoni 'Tony Style'
14.00
Gamberoni Tony Style
Mussles Zuppetta
14.50
Mussels Zuppetta — White Wine, Garlic, Chilli & Parsley
INSALATE
Heriloom Tomatoes, Fresh Basil, Red Onion & Olive Oil Balsamic Dressing (VE)vegan
6.00
Heirloom Tomato Salad
Buffala Tricolore Saladvegetarian
11.00
Classic Caesar Salad
9.50
Caesar Salad
Caprino Goats Cheese Saladvegetarian
14.00
Goats Cheese Salad
Avocado & Prawn Salad
14.50
Avocado and Prawn Salad
Rocket & Parmesan, Lemon Dressingvegetarian
6.00
Rocket and Parmesan Salad
New Potato Saladvegetarian
6.00
PASTA
Homemade Spinach & Ricotta Ravioli, Tomato Concasse (V)vegetarian
22.00
Spinach and Ricotta Ravioli
"Pasta Santino" (V)vegetarian
26.00
Pasta Santino — Fettuccine, with Porcini, Cream & Truffle
Homemade Traditional Beef Lasagne
19.00
Beef Lasagne
Penne Arrabbiata, Crispy Garlic & Preserved Chilli (VE)vegan
18.00
Penne Arrabbiata
Spaghetti Vongole, Pomodorini
22.00
Spaghetti Vongole
Penne Intergrali with Asparagus, Cherry Tomato, Peas, Mint & Lemon (V)vegetarian
19.50
Penne Integrali with Asparagus
Baked Aubergine Parmigiana (V)vegetarian
18.00
Aubergine Parmigiana
Tagliatelle Il'Uovo Beef Guanciale Ragù
26.00
Tagliatelle with Beef Guanciale Ragù
Angel Hair Pasta with Cherry Tomatoes in a Parmesan Basket (V)vegetarian
18.00
Angel Hair Pasta in Parmesan Basket
Linguine All’astice
40.50
Linguine with Lobster — Linguine with Whole Lobster, Shallots, Brandy & Cherry Tomato
Rigatoni Carbonara made with Guanciale
22.00
Rigatoni Carbonara
Risotto ai Frutti di Mare
24.00
Seafood Risotto
Homemade Tagliatelle Cacio Pepe, Black Truffle (V)vegetarian
23.00
Tagliatelle Cacio Pepe
Pasta alla Vodka Gamberoni
26.00
Pasta alla Vodka with Prawns — Baby Spinach, Garlic & Chilli
Spaghetti Pomodorovegan
SIGNATURE PIZZA
MARGHERITAvegetarian
14.00
Margherita Pizza — Sourdough Base, Fresh Tomato, Fior di Latte Mozzarella & Fresh Basil
FRESCA ESTATE (V)vegetarian
17.50
Fresca Estate Pizza — Sourdough Base, Fior di Latte Burrata, Cherry Tomato, Wild Rocket & Summer Truffle
CALABRESE
16.50
Calabrese Pizza — Sourdough Base, Tomato, Fior di Latte Mozzarella, Spianata Spicy Salami & Nduja
LITTLE ITALY
24.00
Little Italy Pizza — Sourdough Base, Tomato, Pacific King Prawns, Crushed Tomatoes & Ricotta Cheese
MASANIELLO
16.50
Masaniello Pizza — Sourdough Base, Mortadella, Stracciatella & Pistachio Pesto
PIZZA FRITTA
16.50
Traditional Fried Pizza Sourdough Base, Tomato, Fior di Latte Mozzarella, Ham, Basil & Parmesan
LITTLE ITALY MAINS
COTOLETTA DI VITELLO ALLA MILANESE
32.00
Veal Cotoletta alla Milanese — Pan Fried Veal Cotoletta ‘Milanese’
BRANZINO ALLA CARTOCCIOpescatarian
29.00
Sea Bass, Clam Parcel, Roasted Tomatoes, Courgette & Fennel
TAGLIATA DI MANZO
38.00
Sliced Fillet Steak, Rocket, Parmesan & Balsamic Dressing
CHICKEN SALTIMBOCCA AL MARSALA
28.50
Chicken 'Saltimbocca' with Fondant Potatoes
MAZZANCOLLEpescatarian
34.00
Madagascan Giant Jumbo Prawn, Garlic, Chilli & Parsley
AGNELLO ARROSTO
29.00
Lamb Roulade, Mint Sauce Crispy Oven Potatoes on a Warm Summer Salad
CIOPPINOpescatarian
29.50
Prawns, Clams & Mussels, Tomato Lobster Saffron Broth & Grilled Ciabatta
CONTORNI
Creamed Spinach (V)vegetarian
6.00
Creamed Spinach
Parmesan and Truffle Chips (V)vegetarian
7.50
Parmesan and Truffle Chips
Purè di Patate (V)vegetarian
6.00
Purè di Patate
Spicy Long Stem Broccoli (VE)vegan, vegetarian
6.80
Spicy Long Stem Broccoli
Hand Cut Chips (VE)vegan, vegetarian
6.00
Hand Cut Chips
Crispy Zucchini, Paprika Mayonnaise (V)vegetarian
6.00
Crispy Zucchini
Sauteed Wild Mushrooms (VE)vegan, vegetarian
8.50
Sauteed Wild Mushrooms
A SELECTION OF CLASSIC STARTERS
FOCACCIA & NOCELLARA OLIVES (V)vegetarian
Focaccia and Olives — Cold-pressed extra virgin olive oil, aged balsamic
BURRATA, HEIRLOOM TOMATOES & BASIL OIL (V)vegetarian
Burrata with Heirloom Tomatoes — Creamy burrata, heritage tomatoes, crispy capers, basil oil
CRISPY SQUID & ZUCCHINI FRITTIpescatarian
Crispy Squid and Zucchini Fritti — Lightly battered squid and courgette, served with zesty lemon & garlic dip
CURED SALMON CRUDO, CITRUS & CHILLIpescatarian
Cured Salmon Crudo — Thin slices of salmon with blood orange, Calabrian chilli oil & shaved fennel
BROAD BEAN & MINT BRUSCHETTA (VE)vegan, vegetarian
Broad Bean and Mint Bruschetta — Mashed broad beans, lemon zest, wild garlic oil, black pepper on toasted sourdough
A CHOICE OF MAIN COURSE
TAGLIATELLE AL RAGÙ BIANCO DI MANZO
Fresh pasta with slow-cooked beef, white wine, rosemary, Parmigiano, lemon pangrattato
GRILLED SEABREAM WITH SALSA VERDEpescatarian
Wild seabream fillet, confit tomato, Amalfi lemon oil, wild herb salsa
CHICKEN ALLA CACCIATORA
Corn Fed Chicken alla Cattitore, roast rosemary potatoes
STUFFED ROMANO PEPPERS (VE)vegan, vegetarian
Stuffed Romano Peppers — Roasted sweet peppers filled with fregola, cherry tomato, capers, courgette & olive tapenade
A CHOICE OF OUR HOMEMADE DESSERT
LIMONCELLO TIRAMISUvegetarian
Limoncello-soaked sponge, whipped mascarpone, espresso dust.
FRUTTAvegan, vegetarian
Seasonal Fruit — A selecton of seasonal fruit
A Selection of Italian Cheesevegetarian
7.00
Italian Cheese Selection
SMALL SHARING STARTER PLATES
Marinated nocellara olives (VE)vegan, vegetarian
6.50
Marinated Nocellara Olives
Homemade bread basket extravegan, vegetarian
7.50
Homemade Bread Basket
Padron peppers (VE)vegan, vegetarian
8.80
Padron Peppers
Mini chicken milanese strips, nduja
14.00
Mini Chicken Milanese Strips
Arancini, black truffle & served with a rich parmesan fondue (V)vegetarian
16.00
Arancini with Truffle
Prosciutto ‘San Daniele’, coppa di Parma, cream gorgonzola, gnocco fritto
21.00
Prosciutto and Coppa Platter
Bruschetta, cherry tomato, basil pesto (V)vegetarian
12.50
Bruschetta with Tomato
Calamari fritti, aiolipescatarian
19.00
Calamari Fritti
Burrata with roasted pumpkin wedges, toasted pumpkin seeds, & fresh pomegranate (V)vegetarian
17.00
Burrata with Pumpkin
Thinly sliced smoked duck breast, pickled walnut & homemade festive chutney
18.00
Smoked Duck Breast
Oven-baked mushrooms filled with sweet scamorza cheese, wild rocket, & trufflevegetarian
16.50
Stuffed Mushrooms with Scamorza
Fennel sausage & bean casserol
16.80
Fennel Sausage and Bean Casserole
PASTA
Homemade ricotta e spinach girella ravioli (V)vegetarian
24.50
Ricotta and Spinach Ravioli
Homemade traditional beef lasagna
25.50
Beef Lasagna
Penne ‘arrabbiata’, crispy garlic & preserved chilli (VE)vegan, vegetarian
22.00
Penne Arrabbiata
Rigatoni cacio e pepe, black truffle (V)vegetarian
29.00
Rigatoni Cacio e Pepe
Tagliatelle with a white wine ragù and truffle (V)vegetarian
34.00
Tagliatelle with White Wine Ragù
Linguine lobsterpescatarian
58.00
Lobster Linguine
Spaghetti carbonara made with guanciale
27.00
Spaghetti Carbonara
Homemade roasted butternut squash ravioli (VE)vegan
25.50
Butternut squash ravioli
Paccheri alla vodka, king prawns stracciatella
32.00
Paccheri alla vodka with king prawns
Wild mushroom risotto (V)vegetarian
28.00
Wild mushroom risotto
Fettuccine alfredo (V)vegetarian
24.00
Fettuccine alfredo
Homemade tortelli, crab, courgette, garlic & white wine
27.00
Crab and courgette tortelli
Gamberoni aglio,olio peperoncino 'Tony Style'
21.00
Gamberoni aglio, olio e peperoncino
SIGNATURE PIZZA
MARGHERITA (V)vegetarian
19.00
Margherita pizza — Sourdough base, fresh tomato, fior di latte mozzarella & fresh basil
‘LITTLE ITALY’
29.00
Little Italy pizza — Sourdough base, tomato, pacific king prawns, baby spinach, garlic & chilli
QUATTRO STAGIONI
25.50
Quattro Stagioni pizza — Sourdough base divided into four classic sections – artichokes, mushrooms, olives & ham, & tomatoes with basil
PICCANTE
26.00
Piccante pizza — Sourdough base, pepperoni, hot peppers, parmesan, burrata & hot honey
BACIATA (V)vegetarian
27.50
Baciata mushroom pizza — Sourdough “kissing pizza” with wild mushrooms
LITTLE ITALY MAINS
‘OSSO BUCO’ ALLA MILANESE
34.00
Osso Buco alla Milanese — Braised veal shank in a white wine & gremolata sauce, served with saffron potato purée
CHICKEN SALTIMBOCCA
31.00
Chicken 'saltimbocca' with olive oil potato puree
CHICKEN ALLA MILANESE
29.50
Pan fried chicken ‘milanese’, spaghetti pomodoro
PICCATA DI SOGLIOLApescatarian
34.00
Lemon sole, olive oil, garlic & parsley
FILETTO DI MANZO
48.00
Pan fried fillet steak, wild mushroom
‘WELLINGTON’ DI FUNGHI E CASTAGNE (VE)vegan
34.00
Mushroom and Chestnut Wellington — Golden puff pastry filled with wild mushrooms & chestnuts, served with spiced lentils & saffron purée
INSALATA
‘Doressa’ salad (VE)vegan
7.50
Doressa salad — Shredded little gem lettuce, thinly sliced shallots, red wine vinegar & virgin olive oil
Classic chicken caesar salad
21.00
Chicken Caesar salad
Caprese salad (V)vegetarian
15.00
Caprese salad
CONTORNI
Parmesan and truffle fries (V)vegetarian
9.00
Parmesan and truffle fries
Fries (VE)vegan
8.00
Fries
Puré di patate allo zafferano (V)vegetarian
9.00
Saffron potato puree
Wild mushrooms (V)vegetarian
8.00
Wild mushrooms
Long stem broccoli, lemon zest (VE)vegan
8.00
Long stem broccoli
Insalta mista (VE)vegan
9.50
Insalata mista
Crispy zucchini (V)vegetarian
8.00
Crispy zucchini
Rosemary and garlic roast potatoes (VE)vegan
8.00
Rosemary and garlic roast potatoes
Roast honey glazed butternut squash (VE)vegan
8.00
Honey glazed butternut squash
Brussel sprouts with chestnuts (VE)vegan
8.50
Brussel sprouts with chestnuts

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Praktisch

Adres
Frith Street 21, W1D 4RN London
Uren
ma12:00–03:00
di12:00–03:00
wo12:00–03:00
do12:00–03:00
vr12:00–03:00
za12:00–03:00
zo12:00–03:00
Contact
+442077344737 info@littleitalysoho.co.uk
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), littleitalysoho.co.uk/
Dossier
volledigheid 83 %, vertrouwen 80 %

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