Bolton's Restaurant
Cullum Street 13, EC3M 7JJ London
Nu open · tot 15:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
BREAKFAST
Full English
14.50
Full English Breakfast — Bacon, Cumberland sausage, egg, mushrooms, beans, hash browns and toast
Bolton’s Omelettevegetarian
13.90
Broccoli and Mushroom Omelette — Free-range omelette with broccoli and mushrooms, served with grilled tomato and avocado V
Spinach Omelettevegetarian
13.90
Free-range omelette with spinach and cherry tomatoes V
Eggs Benedict
14.50
Poached eggs with grilled bacon, toasted English muffin and hollandaise
Eggs Royalepescatarian
14.50
Poached eggs with smoked salmon, toasted English muffin and hollandaise
Scottish Smoked Salmon & Scrambled Eggspescatarian
13.90
Smoked Salmon and Scrambled Eggs — Served with toasted sourdough
Scrambled Eggs with Mushroomsvegetarian
12.90
Free-range scrambled eggs with sâuteí mushrooms on toasted sourdough V
Avocado & Poached Eggs on Toastvegetarian
13.90
Avocado and Poached Eggs on Toast — Served on toasted sourdough V
Porridgevegetarian
5.20
with honey or fruit preserve
Toastvegetarian
4.60
with butter and fruit preserve
Fruit saladvegan, vegetarian
7.80
Bolton’s POWER LUNCH
2 Courses
32.00
Power Lunch 2 Courses
3 Courses
38.00
Power Lunch 3 Courses
STARTERS
Truffle Gnocchivegetarian
Black truffle-filled gnocchi, parmesan, tomato dip
Tomato & Basil Soupvegetarian
Tomato and Basil Soup — Slow-roasted tomatoes, basil oil, focaccia crumb.
Burrata & Datterinivegetarian
Burrata and Datterini — Creamy burrata, sweet tomatoes, extra virgin olive oil.
Beef Carpaccio
Thinly sliced beef, rocket, shaved parmesan, lemon dressing.
MAINS
Rigatoni al Pestovegetarian
Genovese pesto, cream, fresh basil.
Tagliatelle Beef Ragù
Slow-cooked beef, red wine, parmesan.
Chicken Milanese
Crispy breadcrumbed chicken, rocket, parmesan, lemon.
Grilled Seabasspescatarian
Herb oil, capers, fennel salad.
DESSERTS
Tiramisuvegetarian
Espresso-soaked sponge, mascarpone cream.
Panna Cottavegetarian
Vanilla cream, seasonal berry compote.
Affogato & Amarettivegetarian
Affogato and Amaretti — Vanilla gelato, fresh espresso, crunchy amaretti.
Lemon Sorbetvegan, vegetarian
Sicilian lemon sorbet.
Sides
Sides
5.00
Starters
Crostone Pomodoro e Melanzanavegetarian
Tomato and Aubergine Crostone — Toasted sourdough, tomato concassé, diced aubergine and parmesan
Insalata Gamberetti e Avocadopescatarian
Prawn and Avocado Salad — Prawns, avocado, rocket, olive oil.
Minestronevegetarian
Traditional Italian vegetable soup like Mama used to make
Mains
Spaghetti Cacio e Pepevegetarian
Spaghetti cheese and black pepper.
Risotto al Limonevegetarian
Lemon Risotto — Arborio rice, lemon, parmesan.
Chicken Parmigiana
Breadcrumbed chicken, tomato, mozzarella.
Mediterranean Codpescatarian
Cod, cherry tomato, capers, orange.
SIDES
Truffle & Parmesan Friesvegetarian
Truffle and Parmesan Fries — Crispy fries, parmesan, truffle oil.
Rocket & Parmesanvegetarian
Rocket and Parmesan Salad — Rocket, shaved parmesan, balsamic.
Charred Peppersvegan, vegetarian
Red and yellow peppers, olive oil, chilli.
Mozzarella Crostinivegetarian
Toasted crostini, melted mozzarella, olive oil.
DESSERTS
Chocolate Moussevegetarian
Dark chocolate mousse pot.
HOT STARTERS
Minestrone della Casavegan, vegetarian
Traditional Italian vegetable soup (vg)
Asparagi Freschivegetarian
Fresh Asparagus — Seasonal fresh asparagus served with butter or hollandaise (v)
Camembert Frittovegetarian
Fried Camembert — Golden fried camembert (v)
Calamari Frittipescatarian
Fried Calamari — Lightly fried squid with house tartare sauce
Gamberoni Meridionalipescatarian
Garlic Prawns — King prawns sautéed in garlic butter and herbs
Capesante
Seared Scallops — Pan-seared scallops with pancetta and spinach
COLD STARTERS
Burratina con Peperonivegetarian
Burratina with Peppers — Italian burrata, roasted peppers and basil (v)
Prosciutto di Parma
Parma ham served with melon or buffalo mozzarella
Insalata di Gamberi e Avocadopescatarian
Prawn and Avocado Salad — Avocado, prawns, buffalo mozzarella and vine tomatoes
Salmone Affumicatopescatarian
Smoked Salmon — Scottish smoked salmon with capers and battered bread
Carpaccio di Manzo
Beef Carpaccio — Beef fillet with rocket, shaved Parmesan and lemon dressing
PASTA
Penne Arrabbiatavegan, vegetarian
San Marzano tomato sauce with chilli (vg)
Pappardelle Alfie Style
Pappardelle with Beef Meatballs — Beef meatballs, wild mushrooms, tomato cream
Tagliatelle al Ragù di Manzo
Tagliatelle with beef ragout
Spaghetti Molina
Chicken, spinach, garlic and chilli in olive oil
Linguine all’ Aragosta
Lobster linguine with cherry tomatoes
Spaghetti alle Vongole
Baby clams, garlic, chilli and white wine
Tagliolini ai Gamberi
King prawns, cherry tomatoes and white wine
Farfalle al Salmone
Salmon in a light vodka cream sauce
Tortelloni Piacentinivegetarian
Ricotta and spinach filled pasta in tomato cream (v)
Risotto ai Porcinivegetarian
Wild mushroom risotto with Parmesan (v)
FISH
Dover Sole
Grilled or meunière
Salmone alla Griglia
Grilled Salmon — Grilled salmon with lemon and herbs
Salmone in Crosta
Salmon in Crust — Salmon fillet coated in pistachio crumbs
Tonno Grigliato
Grilled Tuna — Grilled tuna fillet
Grigliata di Pesce
Grilled Fish Platter — Selection of grilled fish and shellfish
Filetti di Branzino
Sea Bass Fillets — Sea bass served in a light clam and shrimp sauce
Scampi alla Provinciale
Scampi with tomato concassé and oregano
Scampi Fritti
Fried Scampi — Crispy fried scampi served with lemon
SIDES
New potatoes
French fries
Sauté potatoes
Lyonnaise potatoes
Mashed potatoes
Sauté mushrooms
Spinach
French beans
Mixed salad
Pasta with tomato or arrabbiata sauce
Pasta with Tomato Sauce
Selection of fresh vegetables of the day
Fresh Vegetables
MEAT
Petto di Pollo alla Griglia
Grilled Chicken Breast — Grilled chicken breast with lemon and herbs
Suprema di Pollo
Chicken Supreme — Chicken supreme served with a choice of wild mushroom sauce or wholegrain mustard sauce
Milanese
Breaded veal cutlet or chicken fillet, pan-fried until golden
Saltimbocca alla Romana
Veal with Parma ham and sage in a white wine jus
Fegato di Vitello
Calf’s Liver — Calf’s liver with bacon or butter and sage
Filetto di Manzo
Beef Fillet — Prime fillet of beef grilled and served with a choice of green peppercorn sauce or Stilton sauce
Bistecca di Manzo
Sirloin Steak — Sliced sirloin steak served on a bed of rocket and balsamic sauce or plain grilled
Bocconicini Boscaiola
Strip of prime beef fillet in a rich red wine and mushroom sauce
CHRISTMAS FESTIVE MENU
Three-course festive menu
49.00
Vellutata di Zuccavegetarian, gluten_free
Butternut Squash Velouté — Roasted butternut squash velouté finished with crispy sage. V, GF
Gnocchi al Tartufovegetarian
Truffle Gnocchi — Italian truffle gnocchi in a tomato sauce finished with Parmesan. V
Rigatoni al Ragù
Rigatoni pasta with slow-cooked beef ragù.
Tacchino Natalizio
Roast Turkey — Traditional roast turkey with sage and onion stuffing, chipolatas, festive jus and seasonal vegetables.
Pollo con Pancetta e Fagioli Borlotti
Chicken Supreme with Pancetta — Chicken supreme with pancetta, borlotti beans and seasonal vegetables.
Salmone al Limonegluten_free
Roasted Salmon Fillet — Roasted salmon fillet with lemon and herb sauce, served with seasonal vegetables. GF
Risotto ai Funghi Porcinivegetarian, gluten_free
Porcini Mushroom Risotto — Creamy porcini mushroom risotto finished with Parmesan. V, GF
Panettone Bread & Butter Puddingvegetarian
Traditional panettone baked into a rich festive pudding. V
Tiramisù Classicovegetarian
Espresso and liqueur-soaked ladyfingers layered with mascarpone cream. V
Christmas Puddingvegetarian
Traditional Christmas pudding with warm spices, dried fruits and brandy sauce. V
CHRISTMAS PREMIUM MENU
Our premium festive dining experience
65.00
Premium Festive Dining Experience
Pate d’Anatra e Arancia
Duck Pâté with Orange — Duck pâté with caramelised orange served on toasted bread.
Antipasto Italiano
A selection of Italian cured meats with grilled vegetables.
Ravioli ai Funghi e Tartufovegetarian
Mushroom and Truffle Ravioli — Mushroom ravioli with truffle butter and Parmesan. V
Fritto Misto
Lightly fried mixed seafood served with lemon.
Stinco d’Agnello al Rosmarinogluten_free
Braised Lamb Shank — Slow-braised lamb shank with rosemary, caramelised red cabbage and seasonal vegetables. GF
Bistecca di Manzo al Portogluten_free
Flat Iron Steak with Port Wine Sauce — Flat iron steak in Port wine sauce served with seasonal vegetables. GF
Branzino con Gamberi e Zafferanogluten_free
Sea Bass with Prawns and Saffron — Sea bass fillet with prawns and saffron sauce, served with seasonal vegetables. GF
Melanzane alla Parmigianavegetarian, gluten_free
Eggplant Parmigiana — Layers of baked aubergine, tomato, mozzarella and Parmesan. V, GF
Panna Cotta ai Frutti Rossigluten_free
Panna Cotta with Red Berries — Classic Italian panna cotta with red berry sauce. GF
Bomboloncini al Cioccolatovegetarian
Chocolate Mini Doughnuts — Exploding chocolate mini doughnuts V
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Praktisch
- Adres
- Cullum Street 13, EC3M 7JJ London
- Uren
- ma08:00–10:30, 11:30–15:00, 18:00–21:00di08:00–10:30, 11:30–15:00, 18:00–21:00wo08:00–10:30, 11:30–15:00, 18:00–21:00do08:00–10:30, 11:30–15:00, 18:00–21:00vr08:00–10:30, 11:30–15:00zageslotenzogeslotenDinner last order at 21:00. Friday Evening Closed. Weekend Private Hire Available
- Contact
- +442079291981 boltonsrestaurant@gmail.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), boltonsrestaurant.co.uk/
- Dossier
- volledigheid 83 %, vertrouwen 80 %