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Coopers - London, 49 Lincoln's Inn Fields

Lincoln's Inn Fields 49, WC2A 3PF London

Nu open · tot 22:00

bareten€€€€
ReviewReserveerBelWebsite

Menu

Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

BAR SNACKS
House olivesvegan
5.00
Pork scratchings with apple sauce
5.00
Pork scratchings
Warm Wildfarmed sourdough with Glastonbury buttervegetarian
5.00
Sourdough with butter
Lemon chickpea fries with aiolivegetarian
5.00
Chickpea fries
Tomato & basil bruschettavegan
5.00
Honey, mustard & rosemary glazed chipolatas
5.00
Glazed chipolatas
SIDES
Coopers’ garlic and thyme friesvegan
5.00
Garlic and thyme fries
Buttered greensvegetarian
5.00
Glazed carrotsvegetarian
5.00
Charred courgettesvegan
5.00
Lyonnaise potatoesvegan
5.00
Green salad with herb & yoghurt dressingvegetarian
5.00
Green salad
Starters
Warm salad of roasted beetroots, shaved fennel, pickled blackberries & cultured creamvegetarian
12.00
Roasted beetroot salad
Leek, potato & watercress soup with Colston Basset stilton frittersvegetarian
9.00
Leek and potato soup
Grilled sardines on Wildfarmed sourdough toast, heritage tomatoes, pickled red onion & aiolipescatarian
15.00
Grilled sardines on toast
Salmon & smoked haddock fishcake with sweet & sour dill, leek velouté & pickled cucumberpescatarian
16.00
Salmon and haddock fishcake
Honey roasted figs, Parma ham, whipped ricotta & pomegranate molasses
12.50
Roasted figs and Parma ham
Coopers scotch egg, chip shop curry mayo
14.50
Scotch egg
Main Course
Crispy fried quinoa & chickpea dumplings, sweet corn puré & salsa verdevegan
11.00
Quinoa and chickpea dumplings
Roasted cherry tomato, caper & charred courgette organic linguini with rocket pesto & toasted pinenutsvegetarian
11.00
Tomato and courgette linguini
Fillet of Chalk stream trout, mussel veloute, leeks and crushed potatoespescatarian
26.50
Trout with mussel veloute
Cornish Day boat fish, buttered greens, capers, lemon & brown butterpescatarian
Cornish day boat fish
Red Tractor chicken breast, creamed potatoes, wild mushroom & thyme fricassee
27.00
Chicken breast with mushrooms
Aged ribeye steak, lyonnaise potatoes & chimichurri sauce
45.00
Ribeye steak
King Arthur slow cooked beef, duck fat roast potatoes, glazed carrots & red wine jus for two
55.00
Slow cooked beef roast — A King Arthur is Britain’s oldest roasting joint: a chuck roast topped with ribeye, which crisps during low-and-slow roasting to protect the meat
Dessert
Chocolate fondant with blackberry ripple ice cream
9.50
Chocolate fondant
Warm pear & almond frangipane with crème anglaisevegetarian
9.50
Pear and almond frangipane
Apple & mixed berries, custard & gingerbread crumbvegetarian
9.50
Apple and berry crumble
Coconut & lime posset, shortbread & caramelised pineapple compotevegetarian
9.50
Coconut and lime posset
Neal’s Yard British cheese platevegetarian
8.00
British cheese plate

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Praktisch

Adres
Lincoln's Inn Fields 49, WC2A 3PF London
Uren
ma08:00–22:00
di08:00–22:00
wo08:00–22:00
do08:00–22:00
vr08:00–22:00
zagesloten
zogesloten
Closed 14 August – 1 September
Contact
+442072428624 catering.hospitality@lse.ac.uk
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), coopersrestaurant.co.uk/
Dossier
volledigheid 83 %, vertrouwen 79 %

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