Champagne Bar at 116 Pall Mall
Pall Mall 116, SW1Y 5ED London
Nu open · tot 22:00
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
TASTING TRIO
tasting experience
29.50
Caviar and Champagne Trio — a trio of Searcys Selected Cuvées, perfectly paired with Avruga Caviar, crème fraiche with mixed crackers
NIBBLES
Chilli rice crackers (ve)vegan
4.50
Chilli Rice Crackers
Fennel taralli (v)vegetarian
5.00
Fennel Taralli
Hawaij almond and cashew spiced nuts (v)vegetarian
5.50
Hawaij Spiced Nuts
Gordal olives (ve)vegan
5.50
Gordal Olives
Smoked almonds (ve)vegan
5.75
Smoked Almonds
Salted Pretzels (ve)vegan
4.50
Salted Pretzels
Ezme, halloumi and olive oil flat bread (v)vegetarian
5.50
Ezme and Halloumi Flatbread
Truffle and Parmesan chips
6.25
Chips (ve)vegan
5.75
Chips
Padron peppers, olive oil, Dorset Sea salt (ve)vegan
8.50
Padron Peppers
PLATES
Keralan fried chicken
14.50
Curry leaf mayonnaise, charred lemon
Iberico Bellota ham and Manchego croquettes
14.50
Iberico Ham and Manchego Croquettes — Gordal olives, aioli
TO SHARE
Mexican Botanas (ve)vegan
22.00
Mexican Botanas — Heirloom corn tortillas, refried beans, green tomatoes, salsa madre, guac salsa, salsa Nacional, Mexican pickles
British Charcuterie
24.00
British artisan cured meats, cornichons, borettane onions, toasted sourdough
Seafoodpescatarian
30.00
Seafood Platter — London Smoke & Cure smoked salmon, crevettes, boquerones, grilled sourdough toast, pickled cucumber, dill mayonnaise
French cheese selection (v)vegetarian
28.00
French Cheese Selection — Artisan French cheeses, seasonal chutney, seeded crackers
SWEET TREATS
Pistachio bomboloni
8.50
Canapés
Tapenade pinwheel, caramelised aubergine, ezme, toasted pine nutsvegan
Tapenade Pinwheel — Plant based
Chickpea fritter, nduja veganaise, pomegranatevegan
Chickpea Fritter — Plant based
Jerusalem artichoke, lemon and thyme croustadevegetarian
Jerusalem Artichoke Croustade — Vegetarian
Salt baked heritage beets, whipped feta, toasted hazelnuts.vegetarian
Beets and Feta — Vegetarian
London Smoke & Cure smoked salmon blini, whipped. horseradish, pickled fennelpescatarian
Smoked Salmon Blini — Fish
Dorset crab tartlet, saffron custard, chives, friséepescatarian
Dorset Crab Tartlet — Fish
Karaage chicken, Tokyo BBQ sauce, furikake
Karaage Chicken — Meat
Smoked pork and chestnut croquette, spiced cranberry
Smoked Pork Croquette — Meat
Macarons (v)vegetarian
Macarons — Puddings
Spiced treacle tart and rosewater cream (v)vegetarian
Spiced Treacle Tart — Puddings
Starters
Caramelised aubergine, zhoug, coconut and coriander (ve)vegan
Caramelised Aubergine
Butter turnip, thyme, roast garlic soup, black truffle, roasted hazelnuts (v)vegetarian
Butter Turnip Soup
Rabbit And tarragon rillettes, maple cured bacon, pickled wild mushrooms, rhubarb and ginger chutney
Rabbit and Tarragon Rillettes
London Smoke & Cure smoked salmon, whipped horseradish, pickled cucumberpescatarian
Smoked Salmon
Mains
Grilled cauliflower steak, rose harissa, cous cous, smoked almonds, pomegranate dressingvegetarian
Grilled Cauliflower Steak
Roast Norfolk turkey, duck fat potato fondant, Brussels sprouts, pigs in blankets, cranberries
Roast Turkey
Roast Devon duck, pumpkin and sage tortelloni, purple sprouting broccoli curd, hazelnut praline
Roast Duck
Steamed Scottish salmon, laverbread colcannon, tarragon velouté, crisp leekpescatarian
Steamed Salmon
Puddings
Colombian dark chocolate delice, candied hazelnuts, malted crème anglaise
Chocolate Delice
Classic John Searcys Christmas pudding, brandy custardvegetarian
Christmas Pudding
St Ewes egg custard tart, burnt orangevegetarian
Egg Custard Tart
Blackcurrant poached pear, Searcys Champagne syllabub, madeleinesvegetarian
Poached Pear
Premium options & extras
Roast Orkney scallops, nduja, purple sprouting broccoli, Boston bean puréepescatarian
6.50
Roast Scallops — Starter supplement
Carpaccio of Scottish roe deer, pickled wild mushrooms, turnip gel, tarragon
13.50
Roe Deer Carpaccio — Starter supplement
Jerusalem artichoke velouté, sauté ceps, black and truffle oil (ve)vegan
6.00
Jerusalem Artichoke Velouté — Starter supplement
Duck liver parfait, toasted brioche, green tomato chutney
Duck Liver Parfait — Starter supplement
Chicken consommé, girolles, tarragon
Chicken Consommé — Starter supplement
Steamed halibut, crab and lobster tortelloni, bouillabaisse sauce, crisp leekpescatarian
9.00
Steamed Halibut — Main supplement
Highland venison, caramelised chicory, butter baked potato terrine, elderberry jus
Highland Venison — Main supplement
Lake district Farmers beef striploin, garlic creamed potatoes, wild mushrooms
Beef Striploin — Main supplement
Blackberry and elderflower sorbetvegan
5.50
Blackberry Sorbet — Palate cleanser supplement
Campari and blood orange sorbetvegan
Campari Sorbet — Palate cleanser supplement
Rhubarb sorbet, ginger, star anisevegan
Rhubarb sorbet — Palate cleanser supplement
London Smoke & Cure smoked salmon stationpescatarian
27.00
Smoked salmon — Live station
Ibérico ham carving station
27.00
Ibérico ham — Live station
British cheese boardvegetarian
Three British artisan cheeses, served with quince jelly, grapes, sourdough crackers
Late night cheese stationvegetarian
20.00
Cheese station — curated trio of British artisan cheeses
Bowls & small plates
Jackfruit & coconut biryani, saffron and golden raisinsvegan
Jackfruit and coconut biryani — Plant based
Wild mushroom and chestnut tortelloni, aged Parmesan, black trufflevegetarian
Mushroom and chestnut tortelloni — Vegetarian
Saffron, gorgonzola and pumpkin arancini, walnut ketchupvegetarian
Saffron and pumpkin arancini — Vegetarian
Hot smoked haddock, Cullen skink, quail eggpescatarian
Smoked haddock Cullen skink — Fish
Beetroot cured salmon, shaved fennel slawpescatarian
Beetroot cured salmon — Fish
Venison and cranberry sausage, mustard mash, caramelised onion gravy, crispy onions
Venison and cranberry sausage — Meat
Slow roast turkey, Sangiovese and wild mushroom ragout, truffle gnocchi
Roast turkey with truffle gnocchi — Meat
Mince pie, brandy cream
Mince pie — Puddings
Whipped cheesecake, blackcurrant poached pear, ginger and cardamon crumblevegetarian
Whipped cheesecake — Puddings
Bitter chocolate and sea salt tart, toasted hazelnut pralinevegetarian
Chocolate and sea salt tart — Puddings
Events cocktails
Mulled wine per person
7.00
Mulled wine
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Praktisch
- Adres
- Pall Mall 116, SW1Y 5ED London
- Uren
- ma12:00–22:00di12:00–22:00wo12:00–22:00do12:00–22:00vr12:00–22:00za—zo—Last food orders: 7.30pm. opening times may vary due to events taking place in the building
- Contact
- +02074513140 info@116pallmall.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), 116pallmall.com/champagne-bar
- Dossier
- volledigheid 83 %, vertrouwen 95 %