Chicome
ST KATHARINE’S WAY 2, E1W 1AA LONDON
Nu open · tot 22:00
Mexicaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
SMALL PLATES TACOS, SOPES, TOSTADAS
Guacamole with totopos (GF/VG)vegan, vegetarian, gluten_free
9.00
Guacamole with totopos — Ripe avocados, coriander, lime juice and red onion
Seasonal mushroom & truffle croquetas (V)vegetarian
9.00
Mushroom & truffle croquettes — Creamy seasonal mushrooms and truffle
Sea bass ceviche
15.00
Fresh sea bass, green mango, jalapeño, tigers milk
Mexican cactus tempura (VG)vegan, vegetarian
9.00
Mexican cactus tempura — Baby cactus in crispy tempura, smoky chipotle salsa
Tostadas de camote (GF/V)vegetarian, gluten_free
11.00
Sweet potato tostadas — Smoky chipotle glazed sweet potato, jalapeño, agave, feta, hibiscus cream
Triple cooked chicharrón (GF)gluten_free
12.00
Triple cooked chicharrón — Crunchy pork belly with Peruvian rocoto chili jam and roasted peanuts, pickled jalapeño
Peruvian papas gratinadas (V)vegetarian
9.00
Peruvian papas gratinadas — Crispy Peruvian purple potato cake with brava salsa, sesame seed oil, amarillo mayo, ocopa sauce
Guajillo chili steak bavette (160gr) (GF)gluten_free
16.00
Guajillo chili steak bavette — Flame grilled tender cut steak with smoky guajillo chili
Chargrilled chicken thigh tacos (GF)gluten_free
13.00
Chargrilled chicken thigh tacos — 24-hours marinated flame grilled chicken thigh with salsa ranchera and pico de gallo
Chicharron de queso mushroom tacos (GF/V)vegetarian, gluten_free
13.00
Chicharron de queso mushroom tacos — Grilled Mexican cheese, mushrooms, ancho chilli paste
Slow cooked short rib tacos (GF)gluten_free
15.00
Slow cooked short rib tacos — Rich 5-hours slow cooked short rib with pineapple salsa, crushed corn and pickled red onion
Wild yellowfin tuna tostadas (GF)gluten_free
14.00
Yellowfin tuna tostadas — Sashimi grade tuna, marinated a la minute in arbol, sesame seed oil, and soy sauce on crispy shell taco
Fresh crab sopes
15.00
Mexican corn sopes with fresh crab meat on bed of crunchy red cabbage slaw with amarillo aioli
SALSAS
Pineapple Chipotle Ranchera Arbol salsa
3.00
SIGNATURE DISHES
Mexican cauliflower steak marinated in ancho chili and agave(GF/V)vegetarian, gluten_free
20.00
Mexican cauliflower steak — Pan fried cauliflower steak infused with Mexican chilies, herbs, agave and soy sauce. Served with tomatillo salsa with jalapeños and yuzu paste, and baby rainbow beetroot
Sea trout veracruzana with coconut amarillo salsa (GF)gluten_free
27.00
Sea trout veracruzana — Pan fried sea trout fillet (200g) served on a bed of veracruzana salsa with coconut and amarillo salsa guerito, and kale chicharron
Iberico pork cheeks carnitas (GF)gluten_free
31.00
Iberico pork cheeks carnitas — Braised Iberico pork cheeks with Spanish red wine, chicken stock, and vegetables. Served with silky roasted sweet potato puré infused with peruvian aji amarillo and yuzu citrus
Chicken supreme with nutty rojo mole (GF)gluten_free
23.00
Chicken supreme with rojo mole — 36-hour marinated chicken supreme on bone, pan fried in olive oil with maldon salt for crispy skin. Topped with roasted hazelnut and jalapeño, served with nutty rojo mole
Ancho chili and agave glazed octopus leg (GF)gluten_free
27.00
Glazed octopus leg — Flame grilled octopus with picante Spanish mojo rojo sauce and black squid ink Mexican mole cooked with brandy. Glazed with ancho chili and agave for subtle sweetness
LUNCH
Lunch Burrito Bowl + Drink
18.00
Lunch Burrito Bowl — Nutricious burrito bowl packed with protein, steamed greens, healthy avocado guacamole, and full of South American flavours
OUR RECOMMENDATIONS
Chicome Experience
65.00
Seasonal mushroom and truffle croquetas (V), Peruvian papas gratinadas (V), Flame grilled chicken thigh tacos (GF), Sweet potato tostada de camote (GF/V), Chicken supreme with nutty rojo mole (GF)
Signature Experience
87.00
Seasonal mushroom & truffle croquetas (V), Sea bass ceviche (GF), Sweet potato tostada de camote (GF/V), Slow cooked short rib tacos (GF), Iberico pork cheeks carnitas (GF), Dark chocolate and orange zest mousse (GF)
Chef’s Experience
127.00
Sea bass ceviche (GF), Wild yellowfin tuna tostadas (GF), Guajillo chili steak bavette (GF), Fresh crab sopes, Iberico pork cheeks carnitas (GF), Ancho chili and agave glazed octopus leg (GF), Seasonal basque cheesecake (GF)
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Praktisch
- Adres
- ST KATHARINE’S WAY 2, E1W 1AA LONDON
- Uren
- mageslotendi12:00–22:00wo12:00–22:00do12:00–22:00vr12:00–22:00za12:00–22:00zo12:00–21:00Last food order 35 min before closing
- Contact
- +4402030317601
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), chicome.co.uk
- Dossier
- volledigheid 83 %, vertrouwen 95 %