Dining Room at the Guardsman Buckingham Gate
Vandon Street 1, SW1H 0AH London
openingsuren nog niet bekend
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
DESSERTS
Tiramisu
11.50
Classic Italian tiramisu with mascarpone cream and coffee-soaked sponge.
New York-Style Baked Cheesecake
11.50
New York Cheesecake — Creamy baked cheesecake with a biscuit base, served with berry compote.
Vegan & Gluten-Free Chocolate & Raspberry Tartvegan, gluten_free
11.50
Chocolate & Raspberry Tart — Rich chocolate and raspberry tart on a chocolate biscuit crumb base.
Seasonal Sorbet & Ice Cream Selection
3.80
Sorbet & Ice Cream — A scoop of your choice of seasonal sorbet or ice cream.
STARTERS
Soup of the Dayvegetarian, vegan
11.50
Freshly prepared seasonal soup served with artisan bread rolls. (V, VG)
Caesar Salad
13.50
Baby gem lettuce, Parmesan, anchovies, garlic
Celeriac Saladvegetarian, gluten_free
14.00
Roasted celeriac, caramelised croutons, and a soft-boiled egg. pear, crispy kale, walnuts, watercress, and honey mustard dressing. (VG, V, GF)
Grilled Chicken
5.50
Avocado
3.50
Smoked Duck & Orange Saladgluten_free
15.50
Smoked duck breast, mixed leaves, shaved fennel, green beans, and orange vinaigrette.(GF)
Garlic Tiger Prawnsgluten_free
16.50
Sautéed tiger prawns with garlic, cherry tomatoes, parsley, and olive oil. (GF)
MAINS
Corn-Fed Chicken Supreme
22.50
Chicken Supreme — Corn-fed chicken supreme, colcannon potatoes, roasted carrots, and tarragon jus.
Wild Mushroom Tagliatellevegetarian
18.50
Tagliatelle pasta with tender stem broccoli, wild mushrooms, Parmesan cream, chives. (VG)
Grilled Lamb Cutlets
28.00
Herb-grilled lamb cutlets served medium rare with crushed new potatoes, Savoy cabbage, and rosemary jus.
Guardsman Aberdeen Angus Beef Burger
19.50
Beef Burger — Aberdeen Angus Beef patty, burger sauce, cheddar, baby gem lettuce, tomato, and caramelised onions. All burgers are served on a toasted brioche bun with onion rings, skin-on fries and coleslaw.
Beer-Battered Haddock & Chips
24.00
Fish and Chips — Crisp beer-battered haddock, skin-on fries, crushed peas, tartare sauce, and lemon.
Grilled Chicken & Avocado Burgerhalal
19.50
Grilled chicken breast, avocado, baby gem lettuce, tomato salsa. (Halal) All burgers are served on a toasted brioche bun with onion rings, skin-on fries and coleslaw.
Pan-Seared Beef Fillet
36.00
180g pan-seared beef fillet, roasted celeriac purée, wild mushrooms, broccoli, kale, peppercorn jus.
SIDES
Skin-On Fries
5.50
Crispy skin-on fries with sea salt.
Sweet Potato Fries
6.50
Crispy sweet potato fries with sea salt.
Parmesan & Herb Fries
7.50
Skin-on fries finished with aged Parmesan, fresh herbs, and truffle oil.
Mixed Leaf Salad
8.50
Mixed leaves, cherry tomatoes, cucumber, fresh herbs, and house dressing.
LITTLE HELPERS SIDES & SNACKS
Carrot & Cucumber Sticks with Hummus
3.50
Hummus with Carrot & Cucumber
Seasonal Fruit Bowl
4.00
Fruit Bowl
LITTLE MAINS
Fish Goujons, Chunky Chips & Mushy Peas
9.50
Fish Goujons & Chips — Golden breaded fish goujons with crispy chips and classic mushy peas
Chicken Nuggets, Chunky Chips & Mushy Peas
9.50
Chicken Nuggets & Chips — Tender chicken nuggets, served with golden chips and mushy peas
Mini Guardsman Beef Burger & Chips
10.00
Mini Beef Burger & Chips — Juicy beef patty in a soft brioche bun, with lettuce, tomato, and chips
Spaghetti with Tomato Sauce
8.50
Soft pasta with rich tomato sauce, topped with parmesan (optional)
Mini Pizza
9.50
Tomato base with mozzarella and choice of toppings: ham, chicken, or vegetables.
BREAKFAST
TRADITIONAL ENGLISH BREAKFAST
20.00
Cumberland sausage, bacon, baked beans, portobello mushrooms, grilled tomatoes and eggs of your choice
THE GUARDSMAN PLANT-BASEDvegan, vegetarian
20.00
Plant-Based Breakfast — Slices of avocado, portobello mushrooms, grilled tomatoes, sauteed wild spinach, baked beans and hashbrowns
EGGS BENEDICT
15.50
Poached eggs, honey roasted ham, hollandaise sauce served on a buttered English muffin
EGG ROYALE
15.50
Poached egg, smoked salmon and hollandaise sauce served on a buttered English muffin
EGG ON TOAST Vvegetarian
11.00
Egg on Toast — Free range egg of your choice served on grilled sourdough bread
GUARDSMAN BOILED EGG Vvegetarian
10.50
Boiled Egg on Toast — Served on sourdough toast
SMASHED AVOCADO
14.50
Poached egg, chilli, onion and coriander
FREE RANGE OMELETTE
14.00
Omelette — Your choice of fillings served on grilled sourdough
SMOKED SALMON & SCRAMBLED EGGS
15.50
Served with your choice of toast
CANADIAN PANCAKES
14.50
Smoked streaky bacon and maple syrup, Greek yoghurt and seasonal fruit or Honey, strawberries and cream
FRENCH TOAST
14.50
Smoked streaky bacon and maple syrup
LIGHT BREAKFAST
ORGANIC PORRIDGE
8.50
Your choice of toppings: seasonal mixed fruits, banana, honey or maple syrup
BOWL OF MIXED FRUITS
6.50
Mixed Fruit Bowl — seasonal mixed fruits, banana, honey or maple syrup
GREEK YOGHURTvegetarian
6.50
GREEK YOGHURT WITH MIXED FRUITSvegetarian
7.50
Greek Yoghurt with Fruit
GRANOLA & BERRIES YOGHURT POT
8.00
Granola & Berries Yoghurt
SELECTION OF PASTRIES
6.80
Pastries
SIDES
Toast with Preserves
6.50
Cumberland Sausage
5.50
Chicken Sausages
5.50
Smoked Streaky Bacon
5.50
Smoked Bacon
Beef Sausages
5.50
Hash Browns
5.50
Turkey Rashers
5.50
Wild Sauteed Spinach
5.50
Sauteed Spinach
Baked Beans
5.50
Portobello Mushrooms
5.50
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Praktisch
- Adres
- Vandon Street 1, SW1H 0AH London
- Uren
- nog niet bekend
- Contact
- +02073099200 reservations@guardsmanhotel.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), guardsmanhotel.com/food-drink/the-dining-room-bar/
- Dossier
- volledigheid 67 %, vertrouwen 95 %
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