Fenix - London, 2 Dover Yd
Stratton House, 80 Piccadilly 80, W1J 8HX London
Nu open · tot 01:00
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
ATHENIAN TAVERNA
ATHENIAN TAVERNA
86.00
Fresh Pitta Bread
Pita Bread
Tzatzikivegetarian
Greek yoghurt, mint and cucumber.
Greek Marinated Olivesvegan
Citrus and herbs.
Halloumi Cheese Tempuravegetarian
Yuzu hollandaise and shiso vinaigrette.
Spicy Meatballs
Tomato salsa and coriander yoghurt.
Sea Bass Filletpescatarian
Grilled kale, smoked pepper cream and piccata.
Beef Paccheri
Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese.
Glazed Half Chicken
Harissa, cucumber and pickled onion.
Chips with Gravieravegetarian
Crispy potato chips served with Graviera cheese cream.
Broccolinivegan
Chargrilled broccolini with white sesame dressing.
Banoffee New Style(N)
Banoffee — Vanilla cream with toffee caramel, banana and nutmeg.
GREEK NOSTOS
GREEK NOSTOS
116.00
Houmousvegan
Chickpea, paprika and olive oil.
Mykonian Saladvegetarian
Mixed tomatoes, thyme rusk and feta cheese.
Robata Grilled Squidpescatarian
Charred squid with taramasalata cream, lime dressing and za’atar.
Moussaka
Short rib, Graviera cheese and caramelised aubergine.
King Prawn Linguinepescatarian
Linguine pasta with tiger prawns and tomato.
Rib-Eye Steak 250g
Rib-Eye Steak — 150-day grain-fed Angus Rib-Eye with sauteed pickled cabbage and cauliflower cream.
Grilled Octopuspescatarian
Fava purée and parsley vinaigrette.
Spicy Sweetcornvegetarian
Grilled sweetcorn served with spicy mayonnaise and Parmesan.
Greek Ice Cream and Loukoumades (N)
Greek Ice Cream and Loukoumades — Frozen Greek yoghurt, candied walnuts, berries and Greek doughnuts.
MYKONIAN AURA
MYKONIAN AURA
146.00
Spicy Feta Dip(N)vegetarian
Spicy Feta Dip — Spicy red pepper & feta with walnuts and paprika.
Smoked Taramasalatapescatarian
Fish roe, olive rocks and lemon.
Wagyu Anticucho
Ancho chilli, pickled onion and cucumber.
King Crab Truffle Saladpescatarian
Spicy mayonnaise, avocado and white truffle dressing.
Robata Grilled Brillpescatarian
Pancetta, anchovy and chive butter.
Ozzo with Langoustine & Fetapescatarian
Langoustine, ouzo and feta cheese.
Wagyu “Stifado”
Wagyu Stifado — Braised onions, spices and cumin potato emulsion.
Hispi Cabbagevegetarian
Lemon butter and thyme.
Vanilla Crème Brûléevegetarian
Crumble and caramelised apples with cinnamon ice cream.
HOMEMADE PITA
Fresh Pita Bread(V)vegan
6.00
Pita Bread — Fresh Pita Bread
Greek Marinated Olives(Vg)vegan
5.00
Greek Marinated Olives — Citrus and herbs
Maldon Rock Oysters(Vg)pescatarian
7.00
Maldon Rock Oysters — Ponzu mignonette, Tabasco and lemon
SPREADS GARDEN
Tzatziki(V)vegetarian
9.00
Tzatziki — Greek yoghurt, mint and cucumber
Spicy Feta Dip(V) (N)vegetarian
9.00
Spicy Feta Dip — Spicy red pepper & feta with walnuts and paprika
Houmous(Vg)vegan
9.00
Houmous — Chickpea, paprika and olive oil
Aubergine & Feta (V)vegetarian
10.00
Aubergine & Feta — Red pepper and feta ice cream
Mykonian Salad(V)vegetarian
21.00
Mykonian Salad — Mixed tomatoes, thyme rusk and feta cheese
Beetroot Salad (N)vegetarian
16.00
Beetroot Salad — Blackberries, Greek cream cheese and pistachio pesto
Roasted Watermelon Salad (V) (N)vegan
17.00
Roasted Watermelon Salad — Tomato, roasted sesame and spearmint
MEZE COLD
Fried Calamaripescatarian
20.00
Onions, coriander, lime-olive oil dressing and spicy mayo
Halloumi Cheese Tempura(V)vegetarian
16.00
Halloumi Cheese Tempura — Yuzu hollandaise and shiso vinaigrette
Caramelised Aubergine(V)vegan
14.00
Caramelised Aubergine — Tahini miso, houmous and roasted sesame
Tuna Truffle & Caviar Tartarepescatarian
26.00
Tuna tartare with truffle oil and caviar
Spicy Sea Bass Carpacciopescatarian
22.00
Mango and Aji Panca dressing
Steak Tartare
26.00
Cumin tomato sauce and crispy potato hay
FROM THE OPEN FIRE PASTA & RICE
Beef Fillet 200g
49.00
Beef Fillet — and beef jus
Cauliflower Steak(Vg)vegan
24.00
Cauliflower Steak — Chilli, roasted vegetable cream and pickled fennel
Slow Cooked Beef & Bone Marrow
33.00
Slow Cooked Beef & Bone Marrow Pasta — Trahana pasta, beef cheek & smoked graviera
Lamb Shank Giouvetsi
45.00
Slow-braised lamb shank, orzo pasta and aromatic herbs
Wagyu ‘Stifado’
70.00
Wagyu Stifado — Braised onions, spices and cumin potato emulsion
Creamy Baby Artichoke Risotto (V)vegetarian
27.00
Baby Artichoke Risotto — Served with lemon, Pecorino and dill
Orzo with Langoustine & Feta
46.00
pickled cabbage and cauliflower cream
TO SHARE VEGETABLES
Fillet Barrel Steak 450g(Two people)
49.00
Fillet Barrel Steak — Robata beef fillet, served with shiitake chimichurri
Salt-Baked Sea Bass(Two people)
36.00
Salt-Baked Sea Bass — Lime and turmeric dressing
Robata Grilled Brill(Two people)
40.00
Robata Grilled Brill — Pancetta, anchovy and chive butter
Chips with Graviera(V)vegetarian
9.00
Chips with Graviera — Crispy potato chips served with Graviera cheese cream
Hispi Cabbage(V)vegetarian
10.00
Hispi Cabbage — Lemon butter and thyme
Broccolini (V)vegetarian
12.00
Broccolini — Chargrilled broccolini with white sesame dressing
Roasted Vegetables & Manouri (V)vegetarian
12.00
Roasted Vegetables & Manouri — Potato emulsion, burnt onion vinaigrette and Greek cheese
DESSERTS
Chocolate Ion Ice(N) (V)vegetarian
14.00
Chocolate Ion Ice — Layered milk chocolate mousse and crispy almond nougatine
Vanilla Crème Brûlée (To Share)(V)vegetarian
20.00
Vanilla Crème Brûlée — Crumble and caramelised apples with cinnamon ice cream
Greek Ice Cream and Loukoumades (N) (V)vegetarian
21.00
Greek Ice Cream and Loukoumades — Frozen Greek yoghurt, candied walnuts, berries and Greek doughnuts
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Praktisch
- Adres
- Stratton House, 80 Piccadilly 80, W1J 8HX London
- Uren
- ma12:00–01:00di12:00–01:00wo12:00–01:00do12:00–01:00vr12:00–01:00za12:00–01:00zo12:00–01:00
- Contact
- +02037781986
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), fenixrestaurants.com/mayfair/
- Dossier
- volledigheid 83 %, vertrouwen 94 %