Found Bar & Restaurant St Paul's
3-5 Ludgate Hill, EC4V 5BR London
openingsuren nog niet bekend
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
À la Carte Brunch Menu
Brioche French Toast
14.50
Grilled streaky bacon, maple syrup, berries, butter (805 kcal)
Croque Madame
18.00
Triple decker ham and cheese sourdough sandwich, creamy mustard bechamel, crowned with a fried egg, petit salad and French fries (960 kcal)
Omelette & Fritesgluten_free
14.50
Omelette and Fries — Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli (710 Kcal) (GF)
Œufs Florentinevegetarian
11.50
Eggs Florentine — Spinach, poached eggs, English muffin, hollandaise sauce (795 kcal) (V)
Œufs Bénédicte
12.50
Eggs Benedict — Ham, poached eggs, English muffin, hollandaise sauce (920 kcal)
Œufs Royale
12.75
Eggs Royale — Smoked salmon, poached eggs, English muffin, hollandaise sauce (980 kcal)
Crème de yoghurtvegetarian, gluten_free
11.50
Yogurt Cream — Velvety thick yogurt, fresh and dried fruits, mixed nuts, blossom honey (410 kcal) (V, GF)
Full English Breakfast
14.50
Baked beans, grilled tomato, Portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way (1050 kcal)
Véganevegan
16.50
Vegan Breakfast — Baked beans, grilled tomato, portobello mushroom, hash brown, vegan sausage, sauteed spinach, crushed avocado, white or brown toast, eggs cooked your way (790 kcal) (VG)
The Festive Menu
Three courses
55.00
Festive Three Course Menu — Served with a glass of bubbly on arrival
CREAM OF CAULIFLOWER & RED LENTIL SOUP VGvegan
Cauliflower and Red Lentil Soup — Garlic croutons, chive crème fraîche
CHAMPAGNE & PRUNE DUCK PARFAIT
Duck Parfait — Country bread, balsamic pickles
SMOKED SALMON & POMEGRANATE RILLETTES
Smoked Salmon Rillettes — Toasted brioche, caramelised baby onions, lemon crème fraîche
NORFOLK ROAST TURKEY BALLOTINE GFgluten_free
Roast Turkey Ballotine — Duck-fat roast potatoes, braised red cabbage, seasonal vegetables, sprouts & chestnuts, pigs in blankets, sage & onion stuffing, turkey gravy
PAN-FRIED SEA BASS FILLET GFgluten_free
Pan-fried Sea Bass — Saffron pomme velouté, buttered mangetout, semi-dried cherry tomato béarnaise
WILD MUSHROOM, PIMENT ROUGE & CHESTNUT PITHIVIER VGvegan
Mushroom and Chestnut Pithivier — Herb pomme purée, braised red cabbage, sprouts & chestnuts, white wine & lemon thyme sauce
TRADITIONAL CIDER & RUM CHRISTMAS PUDDING GFgluten_free
Christmas Pudding — Warm brandy custard, redcurrants
MADEMOISELLE SALTED TOFFEE & COCONUT CHEESECAKE VGvegan
Toffee and Coconut Cheesecake — Spiced Speculoos crumble, Morello cherries, Chantilly cream
LEMON POSSET BRÛLÉE
Buttery shortbread, zesty crème fraîche
Canapés
RED LENTIL & CUMIN VELOUTÉ SHOTS VG GFvegan, gluten_free
6.50
Red Lentil and Cumin Velouté
SMOKED PEPPER & RATATOUILLE MINI STRUDEL VGvegan
6.50
Pepper and Ratatouille Strudel
SAGE, ROASTED BACON & ONION STUFFING CROQUETTES
6.50
Bacon and Onion Croquettes — Tamarind bread sauce
SMOKED SALMON CHRISTMAS STARS
6.50
Smoked Salmon Stars — Caviar, pomegranate, lemon cream cheese, mulled wine reduction
Bowl Food
ROASTED HONEY NUT & DRIED TOMATO COUSCOUS RISOTTO VG GFvegan, gluten_free
8.50
Honey Nut Couscous Risotto — Amaretto crumb, pine nuts
PIGS IN BLANKETS
8.50
Horseradish & pear pomme purée, caramelised onion gravy
STICKY ROASTED PORK BELLY SKEWER GFgluten_free
8.50
Roasted Pork Belly Skewer — Bubble & squeak, grain mustard & Bramley apple jus
ROAST ENGLISH BEEF GFgluten_free
8.50
Roast English Beef — Baby potato, chive & pink radish salad, sauce verte
SALMON FILLET IN STAR ANISE COURT-BOUILLON GFgluten_free
8.50
Salmon Fillet in Court-Bouillon — Vegetables gribiche, cranberry & herb butter, fresh satsuma
Sweet Christmas Treats
WARM PANETTONE SPONGE
6.00
Raisin, dried fruit, brandy crème anglaise
CHRISTMAS PUDDING CRÈME BRÛLÉE
6.00
VEGAN CHOCOLATE, ORANGE & PECAN BAKE VG GFvegan, gluten_free
6.00
Vegan Chocolate Orange and Pecan Bake — Dried orange, salted caramel
TRADITIONAL MINCE PIE
6.00
Pumpkin cinnamon syrup
The Christmas Day Table
Four courses
95.00
Christmas Day Four Course Menu — Served with a glass of bubbly on arrival
PAN-FRIED KING SCALLOPS
Burnt citron, yellow courgette purée, black pudding, persimmon
SLOW-ROASTED HEIRLOOM BEETROOT SALAD GFvegetarian, gluten_free
Roasted Beetroot Salad — Torched goats' cheese, candied pecans, red Chardonnay glacé, Dijonnaise
HEREFORD BEEF WELLINGTON
Beef Wellington — Truffle pomme purée, honey-glazed carrots, sautéed spinach, thyme jus
ROASTED CORNISH HAKE FILLET GFgluten_free
Roasted Cornish Hake Fillet — Saffron pomme velouté, beurre blanc mangetout, semi-dried cherry tomato béarnaise
MADAGASCAR VANILLA & COTSWOLD CREAM BLANCMANGE
Vanilla and Cream Blancmange — Dark chocolate ganache, raspberry brittle
New Year's Eve 2026
HERITAGE PORK LOIN CARPACCIO
Pork Loin Carpaccio — Pickled blackberries, whipped goats' cheese, candied walnuts, watercress
ROASTED CELERIAC VELOUTÉ VGvegan
Roasted Celeriac Velouté — Truffle oil, roasted chestnuts, crispy cavolo nero, rosemary focaccia
CITRUS-CURED SCOTTISH TROUT
Beetroot carpaccio, horseradish crème fraîche, dill oil, pickled cucumber
BRAISED BEEF BOURGUIGNON
Black garlic pomme purée, buttery cavolo nero, rich red wine sauce
SLOW-ROASTED FRENCH ONION LAMB SHANK GFgluten_free
Slow-Roasted Lamb Shank — Potato dauphinoise, Paris brown mushrooms, herb barley, baby sour onions, French onion jus
CORNISH HAKE FILLET IN COURT-BOUILLON
Crustacean consommé, pommes, cauliflower velouté
TRUFFLED WINTER VEGETABLE PITHIVIER VGvegan
Truffled Winter Vegetable Pithivier — Braised lentils, caramelised chicory, roasted parsnip purée, red wine & shallot sauce
VANILLA & ORANGE CRÈME BRÛLÉE
Vanilla and Orange Crème Brûlée — Buttery shortbread
DARK CHOCOLATE DÉLICE
Salted caramel ice cream, honeycomb crumble
MULLED WINE POACHED PEAR
Chocolate sauce, spiced berry compote
Entrées
Classic French onion soupvegan, gluten_free
French Onion Soup — (VG, GF)
Fresh Salmon tartare
Salmon Tartare
Poached egg a la Mornay
Poached egg Mornay
Plats
Fricandeau de bœuf
Beef Fricandeau
10oz pork collar & frites
Pork collar and fries
Gressingham roasted duck breast
Roasted duck breast
Battered minted courgettesvegetarian
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Praktisch
- Adres
- 3-5 Ludgate Hill, EC4V 5BR London
- Uren
- nog niet bekend
- Contact
- +02045530555
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), lostpropertyhotel.com/found-drink/
- Dossier
- volledigheid 67 %, vertrouwen 95 %
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