Plants of Roselyn
Tooley Street 102, SE1 2TH London
Nu open · tot 15:00
vegetarisch restaurant€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
DESSERT MENU
MANGO STICKY RICE (gf)gluten_free
9.00
Mango Sticky Rice — Nam Dok Mai mangoes paired with fragrant pandan sticky rice, served with our silky organic butterfly pea coconut milk.
CACAO CHOCOLATE FUDGE CAKEvegan
7.00
Rich, velvety, and deeply chocolatey - made with pure cacao and a naturally wholesome, plant-powered base. Soft, dreamy, and unmistakably our signature.
RASPBERRY LEMONGRASS CHEESECAKE (gf)gluten_free
8.00
Raspberry Lemongrass Cheesecake — a light biscuit base with a silky cheesecake top, drizzled in our indulgent raspberry and lemongrass frosting.
SNOWMELON (gf)gluten_free
8.00
Snowmelon — light, refreshing shaved frozen watermelon drizzled with maple syrup, lifted with mint and finished with bright orange peel.
CHOCOLATE CHICKPEA ICE CREAM (n)vegan
7.00
Chocolate Chickpea Ice Cream — two scoops of creamy homemade ice cream, blending protein-rich chickpeas with velvety cacao and light coconut milk.
COCONUT ICE CREAM WITH THE BLUE STICKY RICE (gf)gluten_free
7.00
Coconut Ice Cream with Blue Sticky Rice — creamy home made coconut ice cream served with our organic blue butterfly pea sticky rice, a recipe from Koh Lipe Thailand.
JASMINE VANILLA ICE CREAM
6.00
two scoops of smooth Madagascan vanilla ice cream uplifted with the delicate fragrance of jasmine blossoms.
THAI MILK TEA SAGO PUDDING (gf)gluten_free
7.00
Thai Milk Tea Sago Pudding — a delicate coconut pudding of translucent tapioca pearls, steeped in our slow-brewed Thai milk tea.
Taro Sticky Rice in Banana Leaf (gf)gluten_free
8.50
Taro Sticky Rice — coconut sticky rice with tender taro, gently steamed and wrapped in fragrant banana leaf, served warm with our house vanilla ice cream.
CRACKERS RELISH BITES
VEGAN PRAW’N PINEAPPLE WHOLESOME STICKY RICE CHIPS BANANA LEAF PLATTERvegan
25.00
Vegan Prawn Pineapple Sticky Rice Chips Platter — A curated selection of our most powerful plant-powered dishes, served together on natural banana leaf.
sriracha
4.50
coconut
5.00
seaweed
4.50
STARTERS
TOM KHA COCONUT SOUPvegan
8.50
creamy coconut broth simmered with galangal, lemongrass, kaffir lime, mushrooms and plant-powered.
SUNNY SUMMER ROLLS (n)vegan
8.00
Summer Rolls — fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves, delicately wrapped in rice paper, with coconut peanut sauce and homemade apple jam.
SMOKED SWEETCORN CAKESvegan
8.50
handmade patties of sweetcorns, kaffir lime leaves, sun-dried lemongrass and smoked chillies-served with our homemade apple jam.
BANYAN SPRING ROLLSvegan
8.00
classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.
SOM TUM PAPAYA SALAD (n)vegan
9.00
Som Tum Papaya Salad — fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts in our house special dressing of toasted sesame, rice vinegar, and chilli crunch.
CATERPILLAR CUCUMUBER SALAD (s)vegan
9.00
Caterpillar Cucumber Salad — cucumber ribbons, slowly carved fresh and tossed - our traditional tropical Thai salad.
A MUSHROOM SHAKES THE WORLDvegan
9.00
Mushroom Toast — crispy oyster mushrooms seasoned potato puré spread on toast. Finely mixed with our house garlic dressing served with garlic & ginger, served crisped and golden with Thai lime citrus mayonnaise.
SESAME PRAW’N ON TOAST (n) (s)vegan
9.00
Sesame Prawn on Toast — a moreish delicacy of sesame tofu and sweet chilli sauce.
HOMEMADE CASSAVA FRIESvegan
7.50
Cassava Fries — our hand-cut cassava fries are toasted in fragrant lemongrass-seaweed sprinkle. Served with our house green aioli
CURRIES
HUMMINGBIRD SOUTHERN TOFU CURRYvegan
14.00
Southern Tofu Curry — lightly crisped tofu, rayong thick red curry sauce, kaffir lime leaves, finely sliced large red chillies.
YELLOW BANGKOK THAI GREEN CURRYvegan
13.50
a vibrant southern Thai yellow curry, finely slow-simmered with turmeric, lemongrass and creamy coconut milk.
AYURVEDIC MASSAMAN CURRY (n)vegan
13.00
Ayurvedic Massaman Curry — heritage green coconut curry with bamboo shoots, peppers, plant chick'n, eggplant, traditional Thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander.
BANGKOK THAI GREEN CURRYvegan
14.00
a heritage slow-simmered curry of tender tofu and fresh garden vegetables.
NOODLES STIR-FRIES
PURPLE AUBERGINE PAD KEE MAOvegan
13.50
spicy “Drunken” noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce.
GRAPOWvegan
14.00
Gra Pow — stir-fry of seasonal purple aubergines plant-powered mince with basil, garlic and bird’s eye chillies
BANGKOK PAD THAI (n)vegan, gluten_free
13.00
Bangkok Pad Thai — a sweet & tangy classic dish of gluten-free rice noodles, freshly squeezed tamarind, crispy tofu, mushroom scallops, tofu, broccoli, carrots, spring onions and ground peanuts.
SWEET & SOUR CAULIFLOWERvegan
12.80
a tangy remedy of cauliflower florets and drizzled with a tamarind sriracha sauce reduction
“YEN TA FO” NOODLESvegan
13.50
Yen Ta Fo Noodles — a beautiful scarlet broth noodle dish made from fermented bean curd paste & freshly squeezed beetroot, with mixed tofu & mushrooms.
HAINANESE CHICK’N RICEvegan
14.00
Hainanese Chicken Rice — golden-crisp plant-based chick’n served with fresh cucumber and our housemade chilli, ginger and tamari sauces. Paired with a soothing ginger–lemongrass broth
PAD SI EWvegan
14.00
large flat rice noodles wok-tossed with tofu, tender greens, and seasonal vegetables in our smoky house soy sauce.
PEANUT SATAY TOFU (n)vegan
13.50
Peanut Satay Tofu — a velvety coconut and roasted peanut sauce gently tossed with sêutéed tofu, mushrooms, broccoli, peppers, onions and carrots.
ADD POWERFUL GREEN PLANTS SIDES
SAUTÉED GARLIC PAK CHOIvegan
8.00
THAI MORNING GLORYvegan
9.00
TEMPURA BROCCOLIvegan
LUNCH TRAYS
Pad Thai Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
Pineapple Curry Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
Kao Pad Gra Pow Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
Plants Noodle Soup Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
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Praktisch
- Adres
- Tooley Street 102, SE1 2TH London
- Uren
- ma12:00–15:00, 17:00–22:00di12:00–15:00, 17:00–22:00wo12:00–15:00, 17:00–22:00do12:00–15:00, 17:00–22:00vr12:00–15:00, 17:00–22:00za12:00–22:00zo12:00–22:00
- Contact
- +02073576381 hello@plantsofroselyn.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), plantsofroselyn.com/
- Dossier
- volledigheid 83 %, vertrouwen 95 %