Rô Vietnamese

Breakfast Banh Mi — Two sunny side up eggs, served in an organic baguette with sweated spring onions, crispy onions, seasoning, and your choice of sriracha or bird’s eye chilli.

Egg Banh Mi — Two sunny side up eggs, served in an organic baguette with mayo, pâté, cucumber, pickled carrots, sweated spring onions, crispy onions, seasoning, and your choice of sriracha or bird’s eye chilli.

Pork Banh Mi — Pork marinated for 24 hours with lemongrass, shallots & garlic, served in an organic baguette with mayo, pâté, cucumber, pickled carrots, sweated spring onions, fresh coriander, crispy onions, seasoning, and your choice of sriracha or bird’s eye chilli

Chicken Banh Mi — Chicken marinated for 24 hours with lemongrass, shallots and garlic, served in an organic baguette with mayo, optional pâté, cucumber, pickled carrots, sweated spring onions, fresh coriander, crispy shallots, seasoning, and your choice of sriracha or bird’s eye chilli.

Tofu Banh Mi — Tofu marinated for 24 hours with lemongrass, shallots and garlic, served in an organic baguette with mayo, cucumber, pickled carrots, sweated spring onions, fresh coriander, crispy shallots, seasoning, and your choice of sriracha or bird’s eye chilli.

Pork Bun Vermicelli Bowl — Pork marinated for 24 hours on vermicelli, with pickled carrots, cucumber, lettuce, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Chicken Bun Vermicelli Bowl — Chicken marinated for 24 hours on vermicelli, with pickled carrots, cucumber, lettuce, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Tofu Bun Vermicelli Bowl — Tofu marinated for 24 hours on vermicelli, with pickled carrots, cucumber, lettuce, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Pork Summer Rolls — Pork marinated for 24 hours, vermicelli, mint, coriander, carrots and lettuce, wrapped in rice paper. Served with our famous peanut hoisin, fish or soy dipping sauce.

Chicken Summer Rolls — Chicken marinated for 24 hours, vermicelli, mint, coriander, carrots and lettuce, wrapped in rice paper. Served with our famous peanut hoisin, fish or soy dipping sauce.

Tofu Summer Rolls — Tofu marinated for 24 hours, vermicelli, mint, coriander, carrots and lettuce, wrapped in rice paper. Served with our famous peanut hoisin, fish or soy dipping sauce.

Pork Goi Slaw Bowl — Pork marinated for 24 hours on a mix of chinese and red cabbage, pickled carrots, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Chicken Goi Slaw Bowl — Chicken marinated for 24 hours on a mix of chinese and red cabbage, pickled carrots, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Tofu Goi Slaw Bowl — Tofu marinated for 24 hours on a mix of chinese and red cabbage, pickled carrots, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Pork Com Rice Bowl — Pork marinated for 24 hours on a bed of jasmin rice, topped with pickled carrots, cucumber, fresh coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Chicken Com Rice Bowl — Chicken marinated for 24 hours on a bed of jasmin rice, topped with pickled carrots, cucumber, fresh coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.

Tofu Com Rice Bowl — Tofu marinated for 24 hours on a bed of jasmin rice, topped with pickled carrots, cucumber, fresh coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.